Set up your workstation with three shallow dishes. In the first dish, combine flour with garlic powder. In the second dish, beat the eggs until pale. In the third dish, place panko breadcrumbs.

Take a chicken breast and coat it in the flour mixture, shaking off any excess. Next, dip it into the beaten eggs, then press into the panko breadcrumbs.

Heat oil in a large skillet over medium heat to about 350°F (175°C). Carefully add the chicken, frying for 5-7 minutes on each side until golden brown and cooked through.

While the chicken cooks, whisk together soy sauce, honey, sriracha, and sesame oil for the glaze.

Once the chicken is done, drizzle or toss the glaze over the chicken pieces in the skillet and heat through for an additional minute.

Transfer the glazed chicken to a serving platter and garnish with chopped green onions. Serve immediately with steamed rice or salad.