Name: Decadent S’mores Granola That's So Easy to Make at Home
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups Rolled Oats (Packed with fiber); 1 cup Graham Cracker Crumbs (Opt for gluten-free if needed); 1/2 cup Honey (Or Maple Syrup for vegan alternative); 1/4 cup Coconut Oil (Can be substituted with unsalted butter); 1 teaspoon Vanilla Extract; 1 cup Mini Marshmallows (Add after baking); 1 cup Chocolate Chips (Use dairy-free for vegan option)

As I stood in my kitchen, the sweet scent of melting chocolate mingled with the aroma of toasted oats, instantly transporting me back to fireside evenings filled with laughter and gooey s’mores. This S’mores Granola recipe is a delightful twist on that classic camping treat, transforming it into a crunchy yet chewy snack that’s perfect for any time of day. What I love most about this recipe is how quick it is to prepare and how easily it adapts to my dietary needs—whether gluten-free or simply a craving for a nostalgic taste. Packed with rich chocolate, fluffy mini marshmallows, and buttery graham cracker goodness, it’s an indulgence that helps satisfy those sweet cravings without the fuss. Curious how you can blend comfort and convenience into a single snack? Let’s dive into this easy, homemade treat!

Why is S’mores Granola a Must-Try?

Decadent flavors: This S’mores Granola brings the beloved tastes of childhood camping trips right into your kitchen. Quick and easy: With minimal prep time, you can whip up this delightful snack without breaking a sweat. Customizable: Easily cater to dietary preferences by swapping in gluten-free ingredients or alternative sweeteners. Snack appeal: A perfect treat for both kids and adults, this granola offers a satisfying crunch alongside gooey sweetness. Versatile usage: Enjoy it solo or sprinkle it over yogurt and smoothie bowls. You’ll find that this S’mores Granola is more than just a snack; it’s a delicious nostalgia bomb that everyone will love!

S’mores Granola Ingredients

For the Base
• Rolled Oats – A crunchy base packed with fiber to keep you energized.
• Graham Cracker Crumbs – Adds the quintessential s’mores flavor; opt for gluten-free versions if needed.

For the Sweetening
• Honey (or Maple Syrup) – Natural binder and sweetener; use maple syrup for a vegan alternative.
• Coconut Oil – Provides healthy fats and binds the ingredients; substitute with unsalted butter for a richer taste.

For Flavor Enhancement
• Vanilla Extract – A splash of this lovely essence enhances the overall flavor.

For the Chewy Goodness
• Mini Marshmallows – For that signature chewy texture; add after baking to keep them gooey.
• Chocolate Chips – Rich, melty goodness in every bite; use dairy-free chips for a vegan-friendly treat.

Get excited about this S’mores Granola recipe and the delightful flavor combinations it offers!

Step‑by‑Step Instructions for S’mores Granola

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (160°C). While it’s warming, line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup later. This preparatory step is crucial for achieving that perfectly toasted flavor in your S’mores Granola.

Step 2: Combine Dry Ingredients
In a large mixing bowl, combine rolled oats and graham cracker crumbs. Use a spatula or a wooden spoon to mix these dry ingredients thoroughly, ensuring they are evenly distributed. The oats will provide structure, while the graham cracker crumbs introduce that s’mores essence, setting the stage for a tasty granola.

Step 3: Prepare the Wet Mixture
In a small saucepan, combine honey and coconut oil. Heat the mixture over low to medium heat until both are melted and combined—this should take about 2 to 3 minutes. Once melted, remove from heat and stir in the vanilla extract, bringing a warm, inviting aroma to your S’mores Granola.

Step 4: Mix Wet and Dry Ingredients
Pour the warm honey and coconut oil mixture over your dry oat and graham cracker blend. With a spatula, mix everything together until the oats and crumbs are evenly coated. This step ensures your granola will clump together perfectly while baking, resulting in delightful clusters.

Step 5: Bake the Granola
Spread the mixture evenly onto the lined baking sheet. Place it in the oven and bake for about 20 minutes, stirring halfway through for even browning. Watch for a light golden hue—this is your visual cue that your S’mores Granola is reaching that ideal toasted finish.

Step 6: Fold in Chewy Ingredients
Once baked, remove the granola from the oven and allow it to cool slightly for about 10 minutes. Then, fold in mini marshmallows and chocolate chips. This step is vital to maintain the gooeyness of the marshmallows while adding in those sweet bursts of chocolate flavor.

Step 7: Cool and Store
Let your S’mores Granola cool completely on the baking sheet. Once cooled, transfer it to an airtight container for storage. Properly stored, this scrumptious granola can last up to two weeks, ensuring you have a tasty homemade snack ready anytime you crave something sweet.

How to Store and Freeze S’mores Granola

Airtight Container: Store S’mores Granola in an airtight container at room temperature for up to 2 weeks to keep it fresh and crunchy.

Freezing: For longer storage, freeze the granola in a freezer-safe bag or container for up to 3 months. This way, you can enjoy your homemade treat anytime!

Re-crisping: If the granola loses its crunch, warm it gently in the oven at 300°F for about 5-10 minutes. This will bring back that delightful texture!

Ongoing Freshness: Always make sure the container is sealed tightly to prevent moisture from affecting the granola’s quality.

S’mores Granola: Customizable Delights

Explore the endless possibilities of S’mores Granola with these fun variations that will tantalize your taste buds!

Gluten-Free: Substitute regular oats and graham crackers with certified gluten-free options to keep it deliciously gluten-free.
Nutty Crunch: Fold in your favorite chopped nuts such as almonds or pecans before baking for an added crunch and nutty flavor. This adds a lovely complexity to your granola.
Fruit Fusion: Introduce some dried fruits like cranberries or raisins to enhance the sweetness and add chewing texture. They’ll bloom with a burst of flavor in each bite.
Sweet Swap: Replace honey with agave nectar or maple syrup for different sweetening options. Each brings its distinct flavor twist, perfect for various diets.
Chocolate Lovers: Experiment with chocolate variations. Substitute dark chocolate chips with white chocolate or even peanut butter chips for a fun flavor twist!
Spiced Up: Add a pinch of cinnamon or a dash of cocoa powder into the dry mix for a warm, spicy note that complements the chocolate and marshmallow perfectly.
Coconut Treat: Stir in some unsweetened shredded coconut in the mix before baking. It will bring a tropical flair and chewy texture that brings s’mores to a whole new level.
Heat It Up: For those who enjoy a spicy kick, throw in a pinch of cayenne pepper or red pepper flakes to contrast the sweetness. It’s a bold twist that will awaken your taste buds!

No matter how you choose to customize, your homemade S’mores Granola will be a delightful and nostalgic treat that suits your every craving. For more delicious snacks, check out my article on healthy granola recipes or explore easy snack ideas for kids.

Make Ahead Options

These S’mores Granola bars are perfect for meal prep enthusiasts! You can prepare the dry ingredients—rolled oats and graham cracker crumbs—up to 3 days in advance by storing them in an airtight container at room temperature. Additionally, you can mix the wet ingredients (honey, coconut oil, and vanilla) ahead of time, keeping them refrigerated for up to 24 hours. When you’re ready to enjoy your granola, simply bake the mixture according to the instructions, add the mini marshmallows and chocolate chips, and allow to cool. This way, you’ll have a delicious snack ready for busy weeknights without sacrificing quality or taste!

Expert Tips for S’mores Granola

• Perfect Marshmallow Timing: Add mini marshmallows only after baking; this keeps them soft and gooey instead of hardening in the oven.

• Gluten-Free Assurance: To maintain a gluten-free recipe, use certified gluten-free oats and graham cracker crumbs—this is essential for everyone to enjoy!

• Even Baking: Stir the granola halfway through baking to ensure a consistent golden color; this prevents burning and promotes uniform crunchiness.

• Storage Savvy: Keep your S’mores Granola in an airtight container at room temperature for up to two weeks. If it becomes stale, gently warm it in the oven to re-crisp.

• Customization Freedom: Feel free to experiment with different add-ins, like nuts or seeds. This way, you can create your own signature S’mores Granola blend!

What to Serve with Irresistible S’mores Granola?

S’mores Granola is not just a snack; it’s a delightful addition to any meal or occasion, ready to elevate your gatherings!

Greek Yogurt Parfait: Layer with Greek yogurt and fresh fruits; the creaminess complements the granola’s crunch wonderfully.
Ice Cream Sundae: Scoops of vanilla ice cream topped with S’mores Granola create a luscious dessert with a perfect crunch factor.
Choco-Banana Smoothie: Blend bananas with cocoa and milk; sprinkle granola on top for a nutritious breakfast that feels indulgent.
Fruit Salad: Combine colorful seasonal fruits and sprinkle with S’mores Granola for added texture and sweetness, making it pop.
Trail Mix: Mix S’mores Granola with nuts and dried fruits for a portable snack that packs a delicious punch on hikes or road trips.
Coffee or Hot Chocolate: Enjoy with a cup of your favorite brew for a cozy snack, as the flavors harmonize beautifully with warm drinks.

S’mores Granola Recipe FAQs

How do I choose the right oats for my S’mores Granola?
Absolutely! I recommend using rolled oats, as they provide the best texture and crunch in your granola. If you’re looking for a gluten-free version, be sure to choose certified gluten-free rolled oats. This makes a significant difference in both flavor and texture!

How long can I store my homemade S’mores Granola?
You can store your S’mores Granola in an airtight container at room temperature for up to two weeks. This ensures it remains fresh and crunchy, perfect for snacking! If you’re someone who loves to plan ahead, you can also freeze it for up to three months.

What’s the best way to freeze S’mores Granola?
To freeze your S’mores Granola, first, allow it to cool completely. Once cooled, transfer it into a freezer-safe bag or an airtight container. I suggest pressing out as much air as possible if using a bag. Label it with the date, and it should stay fresh for up to three months! When you’re ready to enjoy it, simply let it thaw at room temperature.

What if my granola becomes stale after a few days?
If your S’mores Granola loses its crunch, don’t fret! Simply place it in the oven at 300°F (150°C) for about 5-10 minutes. Keep an eye on it to prevent burning. This simple step will help restore its delightful texture and make it feel freshly baked again.

Can I make this S’mores Granola nut-free?
Certainly! It’s easy to adapt this recipe to be nut-free. Simply avoid adding any nuts or seeds that may trigger allergies or sensitivities. You can also swap in more chocolate chips or dried fruits for added flavor and texture without compromising the essence of the granola.

Are there any dietary considerations for pets?
Very! S’mores Granola contains ingredients like chocolate and honey that are not safe for pets, especially dogs. Make sure to keep this tasty treat out of their reach, and stick to pet-approved snacks for your furry friends!