Decadent S’mores Granola That's So Easy to Make at Home

This S’mores Granola brings the flavors of childhood camping to your kitchen, offering a crunchy and chewy snack that's easy to make.

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Prep Time 10

Cook Time 20

Cooling Time 10

Total Time 40

Servings: 4 cups

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Granola Base

2 cups Rolled Oats Packed with fiber
1 cup Graham Cracker Crumbs Opt for gluten-free if needed

Sweeteners

1/2 cup Honey Or Maple Syrup for vegan alternative
1/4 cup Coconut Oil Can be substituted with unsalted butter

Flavor Enhancers

1 teaspoon Vanilla Extract

Chewy Additions

1 cup Mini Marshmallows Add after baking
1 cup Chocolate Chips Use dairy-free for vegan option

Equipment

large mixing bowl
Small saucepan
Spatula
parchment paper
Baking sheet

Method

Preparation Steps

Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a large bowl, combine rolled oats and graham cracker crumbs thoroughly.
In a small saucepan, melt honey and coconut oil over low to medium heat for 2-3 minutes, then stir in vanilla extract.
Pour the wet mixture over the dry ingredients and mix until evenly coated.
Spread the mixture on the baking sheet and bake for about 20 minutes, stirring halfway through.
Remove from oven, cool for about 10 minutes, then fold in mini marshmallows and chocolate chips.
Allow to cool completely on the baking sheet before transferring to an airtight container.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 65mgPotassium: 150mgFiber: 3gSugar: 10gCalcium: 2mgIron: 6mg

Notes

For gluten-free, use certified gluten-free oats and graham cracker crumbs. Store in an airtight container for up to 2 weeks.

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