Name: Deliciously Soft Old-Fashioned Gumdrop Cookies to Enjoy
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Unsalted Butter (softened for best mixing); 1 cup Granulated Sugar (adds traditional sweetness); 1 large Egg (room temperature); 1 teaspoon Vanilla Extract (enhances flavor); 2 cups All-Purpose Flour (measure properly for texture); 1 teaspoon Baking Powder (helps with rise); 1 teaspoon Baking Soda (for texture); 1/2 teaspoon Salt (balances sweetness); 2 cups Gumdrops (chop and toss with flour); 1 cup Extra Sugar for Rolling (optional for visual appeal)

As I rummaged through my grandmother’s old recipe box, a wave of nostalgia washed over me when I stumbled upon her cherished Old-Fashioned Gumdrop Cookies recipe. These delightful treats come alive with colorful gumdrops and a buttery, soft texture that whispers memories of family baking sessions. What I adore most about this classic recipe is how quickly it comes together—no chilling required—making it a fantastic option for busy bakers looking to share a slice of childhood happiness. Perfect for holiday gatherings or simply when you need a little comfort, these cookies are sure to bring smiles to all ages. Ready to indulge in some sweet reminiscence and bring a little color to your cookie jar?

Old-Fashioned Gumdrop Cookies

Why Are Old-Fashioned Gumdrop Cookies So Special?

Nostalgic Flavor: These cookies remind you of warm family moments, infused with sweet memories of childhood baking.
Quick and Easy: With no chilling needed, you’ll savor these treats faster than you can say “homemade.”
Colorful Appeal: The bright gumdrop pieces add a fun pop of color that makes these cookies even more irresistible.
Versatile Options: Feel free to customize with spices like cinnamon or try a chocolate version for a new twist!
Perfect Treat: Ideal for holiday celebrations or cozy nights, these cookies will please everyone, from kids to adults. Treat yourself and your loved ones to a batch of these delightful Old-Fashioned Gumdrop Cookies!

Old-Fashioned Gumdrop Cookie Ingredients

For the Cookie Dough
• Unsalted Butter – Provides a rich, creamy base for the cookies; use softened for best mixing.
• Granulated Sugar – Adds traditional sweetness and aids in creating the light, crisp edges of these classic cookies.
• Egg – Binds the dough and adds moisture; make sure it’s at room temperature for optimal results.
• Vanilla Extract – Enhances the flavor, evoking the nostalgic aroma of baked goods.
• All-Purpose Flour – Gives essential structure to the cookies; remember to measure it properly to avoid heaviness.
• Baking Powder – Leavens the dough for a perfect rise, keeping the cookies soft and fluffy.
• Baking Soda – Works together with baking powder to ensure the right texture for your cookies.
• Salt – Balances out the sweetness and deepens the flavors of the dough.

For the Gumdrop Addition
• Gumdrops – Provides colorful, chewy bursts in every bite; chop them and toss with flour to prevent sticking in the dough.

For Finishing Touches
• Extra Sugar for Rolling – Optional, but adds a sweet touch and enhances the visual appeal of the cookies.

Dive into the joy of making these Old-Fashioned Gumdrop Cookies and share a delightful taste of nostalgia with family and friends!

Step‑by‑Step Instructions for Old-Fashioned Gumdrop Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While it warms up, prepare two baking sheets by lining them with parchment paper. This lining will help prevent your Old-Fashioned Gumdrop Cookies from sticking, ensuring they bake evenly and can be easily lifted off after cooling.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, add softened unsalted butter and granulated sugar. Using an electric mixer, beat them together on medium speed for about 2–3 minutes, until the mixture is light and fluffy. This step is essential as it introduces air into the dough, creating a delightful texture for your cookies.

Step 3: Incorporate the Egg and Vanilla
Add a room temperature egg and vanilla extract to the creamed mixture. Mix on low speed until just combined and creamy, which should take about 1 minute. The addition of these ingredients will enhance the flavor and moisture of your Old-Fashioned Gumdrop Cookies, making them irresistibly soft.

Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until fully combined. This should take about 1–2 minutes—look for a dough that’s soft but well-blended without any pockets of flour remaining.

Step 5: Prepare the Gumdrops
Chop the gumdrops into small pieces and toss them with a little extra flour in a separate bowl. This step helps prevent the candy from sticking together in the dough and ensures even distribution. You’ll want the gumdrops to be brightly colored and ready to add a fun burst to your Old-Fashioned Gumdrop Cookies.

Step 6: Fold in Gumdrops
Gently fold the floured gumdrop pieces into the cookie dough using a spatula. Make sure to distribute them evenly so that every cookie gets a delightful pop of color and flavor. Be cautious not to overmix; aim for a consistent dough with visible pieces of gumdrop scattered throughout.

Step 7: Shape the Cookies
Using your hands, roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about two inches apart. This space is crucial because the cookies will spread as they bake. You can optionally roll the dough balls in extra sugar for a sweet, crunchy exterior.

Step 8: Bake the Cookies
Put the baking sheets into the preheated oven and bake the cookies for 10–12 minutes. You’ll know they’re done when the edges are set and the bottoms are lightly golden. The centers will appear slightly soft, which is perfect for achieving that chewy texture in your Old-Fashioned Gumdrop Cookies.

Step 9: Cool the Cookies
Once baked, remove the sheets from the oven and let the cookies cool on the pan for about 5 minutes. This cooling time allows them to firm up a bit, making it easier to transfer them. After 5 minutes, use a spatula to transfer the cookies to a wire rack to cool completely.

Old-Fashioned Gumdrop Cookies

How to Store and Freeze Old-Fashioned Gumdrop Cookies

Airtight Container: Keep baked Old-Fashioned Gumdrop Cookies in an airtight container at room temperature for up to 5 days to maintain their soft and chewy texture.

Refrigerator Option: If you prefer a cooler treat, store them in the fridge for up to 1 week. Be sure to let them come to room temperature before serving.

Freezing Baked Cookies: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to an airtight freezer bag for up to 3 months.

Freezing Cookie Dough: If you like to prepare ahead, you can also freeze unbaked dough balls. Just roll them, place on a baking sheet to freeze, and then store in a freezer bag for up to 3 months.

What to Serve with Old-Fashioned Gumdrop Cookies?

As the cozy aroma of freshly baked cookies wafts through your home, it’s thrilling to think about completing this delightful treat with the perfect accompaniments.

Cold Glass of Milk: A classic combination that balances the sweetness of the cookies while adding a soothing, creamy contrast.
Hot Cocoa: Especially delightful during chilly evenings, this rich drink echoes the comforting sweetness of your homemade cookies.
Fruit Platter: Fresh fruits like apples or berries offer a refreshing, tart contrast to the buttery cookies, adding a burst of color to your table.
Charcuterie Board: Cheese, nuts, and dried fruits create a beautiful pairing that enhances the chewiness and sweet bursts of gumdrops in each cookie.
Holiday Eggnog: Perfect for festive occasions, this creamy spiced beverage complements the nostalgic flavors of the cookies and adds a seasonal touch.
Vanilla Ice Cream: Serve these cookies warm with a scoop of ice cream for an indulgent dessert that melts into sweet bliss with each bite.
Coffee or Tea: A warm cup of coffee or herbal tea not only warms the soul but enhances the delightful gumdrop flavors in these nostalgic treats.
Sugar Sprinkled Cookie Bars: For those who want a cohesive dessert experience, these soft bars mirror the gumdrop flavors and add extra sweetness.

Indulge in these pairings to elevate your enjoyment of the Old-Fashioned Gumdrop Cookies and make your gatherings even more special!

Expert Tips for Old-Fashioned Gumdrop Cookies

Beat for Texture: Ensure butter and sugar are whipped until fluffy; this is key for achieving the light, soft cookie texture you desire.
Room Temperature Egg: Always use eggs at room temperature to help create a smooth batter and even bake for your Old-Fashioned Gumdrop Cookies.
Chop Gumdrops Right: Cut gumdrops into small pieces and toss them in flour; this step prevents them from sinking to the bottom of the dough.
Watch Baking Time: Keep an eye on your cookies in the oven; overbaking can lead to a more crispy texture instead of the intended soft chew.
Cool Before Storing: Allow cookies to cool completely before storing in an airtight container to maintain their soft texture and prevent stickiness.

Old-Fashioned Gumdrop Cookies Variations

Feeling adventurous? Customize your Old-Fashioned Gumdrop Cookies for an exciting twist that makes each batch unique and delightful.

Holiday Spice: Add a teaspoon of cinnamon or nutmeg for festive warmth to your cookies. The aromatic spices bring a cozy vibe to every bite!
Chocolate Twist: Fold in ¼ cup of cocoa powder to the dough for a rich chocolate version that enhances the indulgent flavor. Perfect for chocolate lovers!
Citrus Zing: Incorporate a tablespoon of freshly grated orange or lemon zest for a refreshing hint of citrus that brightens the entire cookie. It’s like a sunny day in every bite!
Frosted Delight: For a more festive treat, top each cooled cookie with a simple vanilla frosting and sprinkle with colorful edible glitter. It adds a celebratory touch, great for holiday parties!
Mini Gumdrop Cookies: Create bite-sized versions by rolling smaller portions of dough and adjusting the baking time slightly. They make perfect little snacks!
Nutty Crunch: Add ½ cup of chopped nuts, like walnuts or pecans, to the dough for an added crunch that complements the chewy gumdrops beautifully.
Dried Fruit Fusion: Replace some gumdrops with dried fruits like cranberries or raisins for a chewier, fruity alternative. This variation offers a lovely texture twist.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for those with dietary restrictions, allowing everyone to enjoy these nostalgic cookies. Don’t forget to check the baking time!

Explore these variations to create your own memorable moments in the kitchen, and consider pairing these cookies with a warm mug of hot cocoa or some cozy dairy-free milk. What a perfect way to share the joy of baking!

Make Ahead Options

These Old-Fashioned Gumdrop Cookies are perfect for busy home cooks looking to save time during the week! You can prepare the cookie dough up to 48 hours in advance by mixing all the ingredients and chilling it in an airtight container in the refrigerator. This not only enhances the flavors but also makes it quick to bake fresh cookies whenever you need a sweet treat. When you’re ready to enjoy them, simply scoop the chilled dough onto a baking sheet and bake for 10–12 minutes. Keep in mind that this quick make-ahead method ensures that your cookies will be just as delicious and chewy when served!

Old-Fashioned Gumdrop Cookies

Old-Fashioned Gumdrop Cookies Recipe FAQs

What type of gumdrops should I use for these cookies?
Absolutely! I recommend using a mix of classic gumdrops, which come in different colors and flavors. Look for gumdrops that are fresh and not overly sticky. Ideally, they should be firm and bright in color—avoid any that have dark spots all over, as this indicates they may be past their prime.

How should I store my Old-Fashioned Gumdrop Cookies?
To keep your cookies soft and chewy, store them in an airtight container at room temperature for up to 5 days. If you want to enjoy them longer, they can be refrigerated for up to a week, but be sure to allow them to come back to room temperature before serving for the best texture.

Can I freeze Old-Fashioned Gumdrop Cookies?
Yes, you can freeze these delightful treats! Simply place the baked cookies in a single layer on a baking sheet to freeze for about an hour. Once firm, transfer them to an airtight freezer bag or container and they’ll stay fresh for up to 3 months. When you’re ready to enjoy them, just let them thaw at room temperature.

What if my cookie dough is too soft to handle?
If you find your dough is too soft to roll into balls, don’t worry! Simply cover the bowl with plastic wrap and place it in the refrigerator for about 15 to 30 minutes. This will firm it up nicely, making it easier to shape without making a sticky mess.

Are there any dietary considerations for the Old-Fashioned Gumdrop Cookies?
While this recipe is kid-friendly, keep in mind that it contains gluten and dairy, so those with allergies should consider substitutions. For gluten-free options, you might try a gluten-free flour blend. Additionally, if you’re baking for pets, be cautious, as gumdrops contain sugar and are unsuitable for animals.