Name: Easy French Bread that's Soft, Crusty, and Totally Irresistible
Prep time: 60 min
Cook time: 30 min
Total time: 110 min
Ingredients: 3 cups Bread Flour (Alternatively, use all-purpose flour for a softer loaf.); 1 cup Warm Water (105–110°F (40–43°C) to activate yeast.); 2¼ teaspoons Active Dry Yeast (Essential for rise.); 1 tablespoon Sugar (Feeds yeast and adds sweetness.); 1½ teaspoons Salt (Enhances flavor and structure.); 1 tablespoon Olive Oil (optional) (Adds tenderness to the crumb.); Garlic Garlic (Brush with garlic butter before baking.); Herbs Fresh Herbs (Incorporate fresh rosemary or thyme.); Cheese Shredded Cheese (Top before baking for a cheesy crust.); Whole Wheat Flour Whole Wheat Flour (Substitute half of the flour for a healthier option.); Honey Honey (Stir in for sweetness, pairs well with jams.)

As I stood by the kitchen counter, flour dust dancing in the sunlight, the thought of homemade French Bread filled me with excitement. This Easy Homemade French Bread recipe wraps you in warmth with its rich, yeasty aroma and inviting golden crust—perfect for anyone longing to escape the fast-paced world of takeout. It’s a satisfying journey for beginners, featuring simple steps that yield impressive results. Whether you’re crafting delightful sandwiches, savoring a slice with melted butter, or pairing it with your favorite soup, this bread promises to be a comforting staple in your home. Best of all, it’s super versatile! Want to add a savory twist? Garlic and herbs can elevate the flavors to new heights. Are you ready to embark on this baking adventure? Let’s get started!

French Bread

Why is Homemade French Bread Amazing?

Simplicity at Its Core: This Easy Homemade French Bread recipe is perfect for beginners, requiring only basic ingredients and techniques.

Irresistible Aroma: As it bakes, your kitchen will be filled with a warm, comforting scent that will draw everyone in.

Versatile Uses: Enjoy it as a side for soups, in sandwiches, or simply with butter—the possibilities are endless!

Unique Variations: Try adding garlic, herbs, or cheese for a fun twist that suits any meal.

Impressive Results: You’ll be amazed at how easy it is to achieve a golden, crusty loaf that rivals your favorite bakery.

Take your baking skills to the next level with this delicious recipe, and remember to check out our tips on cooking with herbs for some inspired flavor additions!

French Bread Ingredients

• Discover what you need to bake this delightful bread!

For the Dough

Bread Flour – Provides the best structure and chew for the bread; substitute with all-purpose flour for a softer loaf.
Warm Water – Activates yeast at about 105–110°F (40–43°C), ensuring the dough rises perfectly.
Active Dry Yeast – Essential for the rise; fresh yeast yields the best results, while instant yeast can be an effective substitute.
Sugar – Feeds the yeast, helping the dough rise, and adds a hint of natural sweetness.
Salt – Enhances flavor and strengthens the dough structure; it’s crucial not to skip this ingredient.
Olive Oil (optional) – Adds tenderness to the crumb, making for a softer texture if desired.

For Special Variations

Garlic – Brush with garlic butter before baking for a savory twist that elevates your French bread.
Herbs – Incorporate fresh rosemary or thyme into the dough for a fragrant flavor delight.
Cheese – Top with shredded cheese before baking to create a cheesy, irresistible crust.
Whole Wheat Flour – Substitute half of the flour with whole wheat for a healthier, heartier bread.
Honey – Stir in honey for a gently sweet French bread that pairs beautifully with jams and spreads.

Step‑by‑Step Instructions for Easy Homemade French Bread

Step 1: Activate the Yeast
In a small bowl, combine 1 cup of warm water (around 105–110°F) with 1 tablespoon of sugar and 2¼ teaspoons of active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture is frothy. This bubbly head indicates that your yeast is alive and ready to create the wonderful rise in your Easy Homemade French Bread.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 3 cups of bread flour and 1½ teaspoons of salt. Ensure the salt is evenly distributed throughout the flour, as this will enhance the flavor and contribute to the dough structure. Having your dry ingredients well mixed sets the foundation for your dough in the making of French Bread.

Step 3: Combine Dough
Once the yeast mixture is frothy, pour it into the bowl with the flour-salt mixture. If you like, add 1 tablespoon of olive oil to enrich the dough. Stir with a wooden spoon until a sticky, shaggy dough starts to form. This will create the initial structure of your Easy Homemade French Bread, making it easy to handle in the next steps.

Step 4: Knead
Turn the dough out onto a floured surface and knead it for about 8–10 minutes. Apply firm pressure, folding and pushing the dough until it becomes smooth and elastic. You’ll know your dough is ready when it springs back to the touch and feels slightly tacky but not overly sticky. This step is crucial for developing the gluten structure in the bread.

Step 5: First Rise
Place the kneaded dough in a large, lightly oiled bowl, turning it to coat all sides. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area for 1-2 hours until it doubles in size. This rising time allows the yeast to work its magic, creating the airy texture that is characteristic of French bread.

Step 6: Shape the Loaves
Once risen, punch down the dough gently to release air bubbles and divide it into two equal pieces. Shape each piece into a long loaf by rolling it on a floured surface, tapering the ends slightly. This shaping technique is essential for achieving that classic French Bread look and ensures even baking.

Step 7: Second Rise
Carefully place the shaped loaves onto a parchment-lined baking sheet. Cover them again with a towel and let them rise for another 30–45 minutes, until they puff up a bit. This second rise further develops flavor and texture, making your Easy Homemade French Bread taste even better.

Step 8: Prepare to Bake
Preheat your oven to 375°F (190°C) as the loaves finish rising. Just before baking, use a sharp knife to score diagonal slashes across the tops of the loaves—this not only looks beautiful but also allows steam to escape during baking. Your loaves are now ready to create that delicious golden crust.

Step 9: Bake
Bake the loaves in the preheated oven for 25–30 minutes. You’ll know they are done when they turn golden brown and sound hollow when tapped on the bottom. This baking time ensures a perfect crust while keeping the inside soft and airy, embodying the essence of Easy Homemade French Bread.

Step 10: Cool
Once baked, remove the loaves from the oven and transfer them to a wire rack. Allow them to cool for at least 20 minutes before slicing. This cooling period lets the bread finish setting up inside, helping prevent a gummy texture when you finally cut into your beautiful French Bread.

French Bread

French Bread Variations & Substitutions

Feel free to unleash your creativity and customize this French Bread recipe to suit your taste buds!

Garlic Infusion: Brush the loaves with melted garlic butter before baking for a savory delight that fills your kitchen with irresistible aromas. Just imagine how delicious it will be fresh out of the oven!
Herb Delight: Mix in fresh rosemary or thyme into the dough for a delightful herbaceous flavor. This will not only elevate your bread but also impress anyone who shares a slice with you.
Cheesy Crust: Add shredded cheese on top of the loaves right before baking for a melty, cheesy finish. The gooey goodness complements the crust perfectly.
Whole Wheat Twist: Substitute half of the bread flour with whole wheat flour for added nutrients and a heartier texture. This variation makes your French bread both healthy and delicious.
Naturally Sweet: Include a couple of tablespoons of honey in the dough for a subtly sweet flavor that pairs beautifully with butter or your favorite jam. A real treat for breakfast!
Spicy Kick: Incorporate a sprinkle of red pepper flakes or diced jalapeños to the dough for a subtle heat that will surprise and delight adventurous palates. It’s the perfect twist for spice lovers!
Seed Topped: Before baking, sprinkle sesame or poppy seeds on top of the loaves for an elegant finish with an extra crunch. This little addition can transform the presentation!
Gluten-Free Option: Use a 1:1 gluten-free flour blend to make this bread gluten-free. You may need to add an extra tablespoon of olive oil for better texture, ensuring even non-gluten eaters can enjoy every bite.

These variations will not only tantalize your taste buds but make each baking session a unique experience! Don’t forget to check out our tips on cooking with herbs to help inspire your flavor adventures!

What to Serve with Easy Homemade French Bread?

Indulge in a delightful meal experience as you accompany this golden, crusty loaf with complementary flavors and textures.

Creamy Tomato Soup: The velvety texture of tomato soup pairs beautifully with French Bread, perfect for dipping and savoring every bite.
Garlic Herb Butter: Spread on warm slices, this butter enhances the rustic flavors of the bread, turning it into a standout side.
Mixed Green Salad: A fresh salad with vinaigrette cuts through the bread’s richness, adding brightness to your dining experience.
Savory Cheese Platter: Serve with a variety of cheeses for an impressive appetizer spread; the crunchy crust pairs perfectly with creamy cheese textures.
Roasted Vegetables: Their earthy flavors complement the bread, providing a wholesome addition to any meal and inviting colorful presentation.
Homemade Pesto: Drizzle or dip in fresh, aromatic pesto for a burst of basil goodness, transforming your bread into a gourmet delight.
Italian Sausage Pasta: The heartiness of this dish combined with the tender bread enhances your meal, making it both comforting and satisfying.
Hot Chocolate or Coffee: A warm drink serves perfectly alongside your bread, creating a cozy atmosphere for breakfast or a sweet afternoon treat.
Seasonal Fruit Compote: A burst of fruity sweetness offers a delightful contrast when served with buttered slices of French bread.

Tips for the Best French Bread

• Proper Yeast Activation: Ensure your water is at the correct temperature (105–110°F) to activate the yeast properly; too hot or too cold can hinder rising.

• Knead with Care: Knead the dough until it’s smooth and elastic. Under-kneading can lead to dense bread, while over-kneading may cause it to become tough.

• Mind the Rises: Allow the dough to double in size during the first rise. Rushing this process can lead to a heavy, uninviting loaf.

• Steam for Crust: To achieve a crispy crust, place a tray of water in the oven while baking. This creates steam, enhancing that delightful golden crust on your French Bread.

• Cool Before Cutting: Resist the temptation to slice immediately after baking. Allowing the bread to cool completely prevents a gummy texture interior.

• Experiment with Variations: Don’t hesitate to try flavor additions like garlic or herbs; they can transform your French Bread into a unique culinary delight!

Make Ahead Options

These Easy Homemade French Bread loaves are perfect for meal prep enthusiasts! You can prepare the dough and let it rise up to 24 hours in advance. Simply follow the recipe until the first rise, then punch down the dough, wrap it tightly in plastic wrap, and refrigerate. This will enhance the flavor while keeping the dough fresh; just remember to let it come to room temperature for about 30 minutes before shaping and continuing with the second rise. Alternatively, if you’re looking to bake ahead, you can freeze the baked loaves for up to 3 months. Store them in an airtight bag, and when you’re ready to enjoy, thaw at room temperature and reheat in a 350°F (175°C) oven for 10-12 minutes to restore that delightful crust. That way, your homemade French Bread will be just as delicious, saving you time on busy weeknights!

Storage Tips for French Bread

Room Temperature: Store your French Bread in a paper bag at room temperature for up to 2-3 days. This helps maintain its crust while keeping the inside tender.
Fridge: Avoid storing bread in the refrigerator, as this can dry it out. If you must, consume within 1-2 days for best taste.
Freezer: Wrap your French Bread tightly in plastic wrap and then foil for long-term storage up to 3 months. Thaw at room temperature and reheat at 350°F for 10-12 minutes to revive its crust.
Reheating: For best results, reheat slices in the oven rather than the microwave. This ensures your French Bread retains its texture and crunch.

French Bread

Easy Homemade French Bread Recipe FAQs

How do I know if my ingredients are fresh enough?
Absolutely! When using active dry yeast, ensure it’s within its expiration date. To check if it’s active, mix it with warm water and sugar; if it foams up within 5-10 minutes, you’re good to go! For flour, look for a fresh, sweet smell; if there are any strange odors or dark spots, it’s best to toss it.

What is the best way to store leftover French bread?
For the best texture and freshness, store your French Bread at room temperature in a paper bag. It should be consumed within 2-3 days. If you have leftovers beyond that, wrap it tightly in plastic and foil for freezing, where it can last up to 3 months!

Can I freeze French bread? What’s the best way?
Yes, you can absolutely freeze your French Bread! Wrap it tightly in plastic wrap, then in foil to protect it from freezer burn. When you’re ready to enjoy it, thaw at room temperature for a few hours and reheat it in the oven at 350°F for 10-12 minutes to restore its crispy crust.

What should I do if my dough doesn’t rise?
If your dough isn’t rising, here’s what to check: first, ensure the yeast is activated properly in warm water (105–110°F). If it’s too cold or hot, yeast may become inactive. Additionally, if your environment is too cold, the dough might need more time. Try placing it in a warmer area or use an oven with just the light on—it can help speed up the rise!

Is this bread safe for people with allergies?
While this French Bread is made with common ingredients, such as flour and yeast that could trigger allergies, you should always double-check the specific brands and substitutes. For those with gluten intolerance, consider using gluten-free flour blends, but be aware that it may require different baking times or techniques. Always consult with your healthcare provider on dietary restrictions.

How can I add flavor to my French bread?
Very! You have a world of options! For a delicious garlic flavor, brush melted garlic butter on top before baking. Incorporate fresh herbs like rosemary or thyme directly into the dough for a fragrant twist. You can even add shredded cheese on top just before baking, or try a touch of honey in the dough for a sweet variation. The more the merrier—make it your own!