Name: Irresistibly Cheesy Garlic Butter Bacon Ranch Pizza Rolls
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 package refrigerated pizza dough (homemade adds a personal touch); 6 slices crispy bacon (chopped) (substitute with turkey bacon or sausage for variety); 2 cups shredded mozzarella cheese (consider adding provolone for a flavor boost); 1 tablespoon ranch dressing (try blue cheese dressing for a twist); 2 tablespoons butter (melted) (a lower-calorie alternative can also work); 1 teaspoon garlic powder (use fresh minced garlic for an intense flavor); 1 tablespoon nonstick spray or olive oil (or use parchment paper for easy cleanup); 1 cup flour (for dusting) (any all-purpose flour will do); 2 tablespoons melted butter (essential for a savory topping); 1 teaspoon garlic powder (fresh garlic offers a sharper taste if preferred)

“Can you smell that garlic butter wafting through the air?” I asked my friend while pulling a tray of ooey-gooey Garlic Butter Bacon Ranch Pizza Rolls from the oven. Their eyes lit up with anticipation, and we knew immediately we were in for a treat. These savory delights aren’t just tasty; they’re incredibly quick to prepare and endlessly customizable, making them a perfect fit for any gathering. Wrap melty mozzarella cheese and your choice of protein like crispy bacon or turkey pepperoni in soft pizza dough, and watch as they disappear at any game day or casual dinner. Whether served as finger food or a delightful main dish, you’ll find comfort in every bite. Ready to dive into this deliciousness with me? Keep scrolling to discover how to make these perfect pizza rolls!

Why Are These Pizza Rolls So Addictive?

Gooey Cheese Bliss: Each bite reveals a melty, cheese-filled center that blends perfectly with your choice of bacon or turkey pepperoni, satisfying all your cravings.

Customizable Flavor: Mix and match from various proteins and cheeses, letting you craft the ultimate gourmet pizza roll.

Quick and Easy: With just a few simple steps, you can whip up this crowd-pleaser in no time, making it an effortless addition to your next get-together.

Perfect Appetizer: These pizza rolls are ideal for serving at parties or game days, guaranteed to vanish within minutes.

Savory Aroma: The heavenly scent of garlic butter wafting from your oven will draw everyone in and make their mouths water!

Discover more delicious twists on classic comfort foods by checking out our ultimate collection of finger foods.

Garlic Butter Bacon Ranch Pizza Rolls Ingredients

For the Pizza Rolls
• Refrigerated pizza dough – A convenient base for easy preparation; homemade dough adds a personal touch.
• Crispy bacon (chopped) – Offers a savory crunch; substitute with turkey bacon or sausage for variety.
• Shredded mozzarella cheese – Gives the ooey-gooey texture; consider adding provolone for a flavor boost.
• Ranch dressing – Bruises perfectly with the garlic butter, adding creaminess; try blue cheese dressing for a twist.
• Butter (melted) – Combines with garlic for a rich glaze; a lower-calorie alternative can also work.
• Garlic powder – Elevates the savory profile; use fresh minced garlic for an intense flavor.
• Nonstick spray or olive oil – Critical for greasing the baking sheet; parchment paper can also be used for easy clean-up.
• Flour (for dusting) – Keeps the dough from sticking while rolling; any all-purpose flour will do.

For the Garlic Butter Glaze
• Melted butter – Essential for a savory topping and adds richness to the final result.
• Garlic powder – Enhances flavor and aroma; fresh garlic offers a sharper taste if preferred.

These Garlic Butter Bacon Ranch Pizza Rolls are bound to become a favorite in your home!

Step‑by‑Step Instructions for Garlic Butter Bacon Ranch Pizza Rolls

Step 1: Preheat and Prep
Begin by preheating your oven to 400°F (200°C), ensuring it’s nice and hot for the perfect bake. While the oven warms up, lightly grease a baking sheet with nonstick spray or olive oil, or use parchment paper for an easy cleanup. This step sets up your Garlic Butter Bacon Ranch Pizza Rolls for success, helping them crisp up beautifully.

Step 2: Roll the Dough
On a clean, floured surface, take your refrigerated pizza dough and roll it out into a rectangle, measuring roughly 10×12 inches. The dough should be smooth and even to ensure that your garlic butter bacon ranch pizza rolls cook uniformly. Aim for a thickness of about ¼ inch, ensuring it’s not too thin or it may tear.

Step 3: Add the Sauces
Spread 1 tablespoon of ranch dressing evenly across the pizza dough rectangle, leaving a small border around the edges. This delicious ranch base complements your filling, adding a creamy layer of flavor. With your pizza dough now prepared, you’re ready to layer on the savory fillings that make these rolls a standout.

Step 4: Sprinkle with Goodies
Generously sprinkle quartered crispy bacon and a hearty handful of shredded mozzarella cheese over the ranch-covered dough. Distribute these ingredients evenly, as this will create a harmonious balance of flavors in every bite of your garlic butter bacon ranch pizza rolls. It’s essential to cover the surface well for that ooey-gooey texture!

Step 5: Roll It Up
Carefully roll the dough tightly from one of the long edges into a log shape. Make sure to keep the filling inside by rolling it firmly, but not so tightly that it squeezes out. Once rolled, pinch the edges to seal, ensuring that all the deliciousness stays within as it bakes.

Step 6: Slice the Rolls
Using a sharp knife, cut the log into 8 equal slices, keeping them about 1-1.5 inches thick. Place each slice cut-side up on the greased baking sheet, ensuring they have some space between each roll for even baking. Seeing them lined up, you can almost taste the garlic butter bacon ranch pizza rolls that are about to come out of the oven!

Step 7: Garlic Butter Glaze
In a small bowl, mix the melted butter with garlic powder, creating a flavorful glaze. Brush this delectable garlic butter generously over the tops of each roll, allowing it to seep into the cracks. This step infuses every bite with that glorious garlic goodness that pairs so well with the cheesy interior of your rolls.

Step 8: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 15-18 minutes, keeping an eye on them towards the end. Look for a golden-brown crust and bubbly cheese that stretches enticingly when pulled apart. This is the moment where the fragrant aroma fills your kitchen, making it hard to resist.

Step 9: Cool and Serve
Once baked to a lovely golden hue, remove the Garlic Butter Bacon Ranch Pizza Rolls from the oven and allow them to cool slightly on the baking sheet. This brief cooling period helps the rolls set, making them easier to handle. Serve warm with extra ranch dressing or marinara for dipping, and watch them disappear!

Make Ahead Options

These ooey-gooey Garlic Butter Bacon Ranch Pizza Rolls are perfect for meal prep enthusiasts! You can assemble the rolls and refrigerate them up to 24 hours in advance, allowing for a stress-free cooking experience when you’re ready to enjoy them. Simply prepare the rolls as directed, cover them tightly with plastic wrap, and store them in your refrigerator. To maintain quality, ensure the rolls are properly sealed to avoid any drying out. When you’re ready to bake, just pop them into a preheated oven and bake for the usual 15-18 minutes. This way, you’ll have a delicious, homemade treat with minimal effort, ideal for busy weeknights or impromptu gatherings!

Expert Tips for Garlic Butter Bacon Ranch Pizza Rolls

Tightly Rolled Dough: Ensure the dough is rolled tightly to prevent your delicious filling from leaking out during baking.
Perfecting the Bake: Look for a golden-brown crust and bubbly cheese. Baking too short may leave the rolls doughy inside.
Prep Ahead: You can assemble the rolls and refrigerate them for up to 24 hours before baking. This makes them a convenient option for gatherings.
Warm Serving: Serve the rolls warm to maintain their gooey texture. If reheating, use the oven instead of the microwave to keep them crispy.
Ingredient Variations: Don’t hesitate to swap proteins or cheeses based on your preferences. The Garlic Butter Bacon Ranch Pizza Rolls are all about customization!

What to Serve with Garlic Butter Bacon Ranch Pizza Rolls

Get ready to create a stunning spread that pairs perfectly with your delicious pizza rolls, bringing comfort and joy to your table.

Crispy Caesar Salad: A fresh, crisp Caesar salad provides a refreshing crunch that balances the richness of the pizza rolls, adding a vibrant touch to your meal. The creamy dressing enhances the flavors of the rolls while offering a bright contrast.
Garlic Parmesan Breadsticks: Soft, buttery breadsticks topped with savory garlic and Parmesan cheese make for a delightful side that complements the pizza roll’s gooey cheese. They’re perfect for dipping into extra marinara sauce!
Roasted Veggies: Toss some seasonal vegetables like bell peppers, zucchini, and carrots in olive oil and herbs, then roast until tender. Their earthy flavors and subtle sweetness enhance the savory aspect of your pizza rolls, while adding color and nutrients.
Coleslaw: The cool, creamy texture of coleslaw offers a delightful contrast to the warm, cheesy pizza rolls. Plus, the tanginess of the dressing brightens up the dish, making every bite more exciting.
Sweet Corn on the Cob: Grilled or boiled corn on the cob slathered in butter and sprinkled with salt is a classic choice that adds a pop of sweetness to your meal. It’s an easy and tasty side that everyone loves.
Zesty Tomato Basil Soup: Pair them with a warm bowl of homemade tomato basil soup for a cozy combination. The creamy soup perfectly complements the cheezy pizza rolls, creating an indulgent experience.
Sparkling Lemonade: To wash it all down, a refreshing glass of sparkling lemonade or iced tea rounds out the meal beautifully, offering a bright, zesty contrast to the savory flavors on your plate.

Enjoy your culinary adventure!

How to Store and Freeze Garlic Butter Bacon Ranch Pizza Rolls

Fridge: Store leftover garlic butter bacon ranch pizza rolls in an airtight container for up to 3 days to maintain their delicious flavor and texture.

Freezer: For longer storage, freeze unbaked rolls prior to baking. They can last up to 2 months in the freezer without losing quality.

Reheating: When ready to enjoy, bake directly from frozen, adding a few extra minutes to the original baking time for optimal crispiness.

Make-Ahead: Assemble the rolls and refrigerate them for up to 24 hours before baking for a hassle-free meal option.

Garlic Butter Bacon Ranch Pizza Rolls Variations

Feel free to unleash your creativity in the kitchen and make these pizza rolls your own!

Bacon Alternatives: Swap crispy bacon for diced cooked sausage or shredded rotisserie chicken for a different flavor profile. Each option offers a delightful twist on this classic recipe.
Vegetarian Delight: Use sautéed mushrooms, spinach, or roasted vegetables instead of meat to craft a delicious vegetarian version. These flavorful veggies add depth and nutrition without losing the pizza roll essence.
Cheesy Upgrades: Blend shredded mozzarella with provolone or even sharp cheddar for an extra cheesy explosion in each bite! The combination creates a beautiful layering of flavors that will delight your taste buds.
Extra Zing: Add diced jalapeños or crushed red pepper flakes to the filling for a spicy kick. This simple addition turns up the heat, bringing a delightful zing to every roll.
Savory Herbs: Mix in fresh herbs like basil, oregano, or parsley with the filling for a burst of aroma and freshness. It elevates the comfort food into a more refined dish that still feels cozy.
Dipping Sauce Variations: Ditch the standard ranch dressing and try out spicy ketchup or creamy blue cheese dressing for dipping. This simple change provides a new flavor dynamic to each gooey roll.
Nutty Flavor: Introduce toasted pine nuts or sesame seeds to the filling for added crunch and a nutty flavor. This twist brings texture into play, enhancing the overall experience with every bite.
Sweet Addition: For a sweet twist, sprinkle a handful of caramelized onions inside for that touch of sweetness that perfectly contrasts with the savory ingredients. It’s an unexpected surprise that works wonders!

Be sure to experiment with these variations and discover what you love most! For more scrumptious ideas, dive into our collection of ultimate finger foods and elevate your home cooking game.

Garlic Butter Bacon Ranch Pizza Rolls Recipe FAQs

How do I choose the best pizza dough?
Absolutely! For the best results, opt for refrigerated pizza dough for convenience or make your own for an extra touch of love. Check the packaging for freshness, and if you’re using homemade dough, let it rest before rolling to ensure it’s easy to work with.

What’s the best way to store leftover pizza rolls?
After enjoying your delicious garlic butter bacon ranch pizza rolls, place any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days, so you can easily enjoy them again.

Can I freeze pizza rolls, and how do I do it?
Definitely! To freeze your garlic butter bacon ranch pizza rolls, prepare them up to the baking step but don’t bake. Lay them on a parchment-lined baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They will last for up to 2 months. When you’re ready to bake, simply preheat your oven and add a few extra minutes to the baking time.

What if my pizza rolls are too doughy inside?
Very! If your rolls turn out doughy, it typically means they were underbaked. Make sure to bake them until you see a golden-brown crust and bubbling cheese. A good rule is to check around 15 minutes and add additional time as needed, keeping an eye on them for that perfect texture.

Are there any dietary considerations for these pizza rolls?
Absolutely! You can easily adapt these garlic butter bacon ranch pizza rolls to accommodate dietary needs. For gluten-free options, use a gluten-free pizza dough. For lower-calorie versions, consider reduced-fat cheese or turkey bacon. If you’re preparing for kids or pets, be cautious with the garlic and other strong flavors—simple cheese and dough can be delightful for them too!

Can I make these pizza rolls ahead of time?
Very! You can absolutely assemble these garlic butter bacon ranch pizza rolls and refrigerate them for up to 24 hours before baking. Just cover them tightly to prevent drying out. When you’re ready, pop them in the oven, and they’ll be just as delicious!