Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
- Roll out the refrigerated pizza dough into a rectangle measuring roughly 10x12 inches.
- Spread 1 tablespoon of ranch dressing evenly across the pizza dough, leaving a small border.
- Sprinkle quartered crispy bacon and shredded mozzarella cheese over the ranch-covered dough.
- Roll the dough tightly from one of the long edges into a log shape and pinch the edges to seal.
- Slice the log into 8 equal pieces and place them cut-side up on the greased baking sheet.
- Mix the melted butter and garlic powder, then brush this mixture over the tops of each roll.
- Bake the rolls in the preheated oven for 15-18 minutes until golden brown and bubbly.
- Allow to cool slightly on the baking sheet before serving warm.
Nutrition
Notes
These pizza rolls can be served warm with extra ranch dressing or marinara for dipping.
