Name: Creamy Greek Yogurt Potato Salad for a Healthy Twist
Prep time: 15 min
Cook time: 15 min
Total time: 90 min
Ingredients: 2 pounds waxy potatoes (Chopped into bite-sized pieces); 1 cup Greek yogurt (Use full-fat for best creaminess); 2 tablespoons Dijon mustard (Adjust to taste); 2 tablespoons lemon juice (Can substitute with apple cider vinegar); 2 tablespoons olive oil; to taste salt; to taste pepper; 1 small red onion (Chopped; may substitute with green onions); 1/4 cup fresh herbs (dill or chives) (Chopped; can substitute with parsley or basil); 1 cup diced celery (For extra crunch); 1/2 cup diced pickles (For a tangy twist)

At a recent picnic, I overheard a friend rave about her grandmother’s famous potato salad, and I couldn’t help but think there had to be a way to give this classic dish a delightful twist. Enter my Greek Yogurt Potato Salad! This healthier spin replaces traditional mayonnaise with creamy Greek yogurt, resulting in a dish that’s both satisfying and guilt-free. With its vibrant flavors and fresh herbs, this easy side dish is perfect for summer barbecues and family gatherings. Not only does it keep the calorie count low, but it also packs in protein, making it a crowd-pleaser without the heavy feeling afterward. So, who’s ready to elevate their potato salad game? Let’s dive into this refreshing recipe together!

Why choose Greek Yogurt Potato Salad?

Healthier twist: This salad swaps out heavy mayonnaise for creamy Greek yogurt, giving you a guilt-free option that’s rich in protein.

Easy to make: With just a few simple ingredients, you’ll have a delicious side dish ready in no time, perfect for summer gatherings.

Versatile flavor: The combination of fresh herbs and a touch of lemon juice creates a vibrant, tangy profile that complements a variety of main dishes, like grilled chicken or burgers.

Crowd favorite: It’s not just delicious, but the lighter texture also makes it a hit at picnics and barbecues—you can serve it in mason jars for a fun, portable option. For more fresh and easy side dishes, check out my recipes for Lemon Greek Potatoes and Beet Arugula Salad.

Quick storage: Leftovers can be enjoyed for up to three days, making it a convenient addition to your meal prep.

Greek Yogurt Potato Salad Ingredients

• Dive into the creamy goodness with these essential ingredients!

For the Salad

Waxy Potatoes – These tender potatoes hold their shape beautifully after boiling and ensure a creamy texture in your Greek Yogurt Potato Salad.
Greek Yogurt – This is the star ingredient that replaces mayonnaise, delivering richness and added protein; be sure to use full-fat for the best creaminess.
Dijon Mustard – This adds a delightful tang that enhances the overall flavor profile; feel free to adjust the amount based on your taste preferences.
Lemon Juice – A splash of acidity that brightens the salad, perfectly balancing the richness; substituting with apple cider vinegar works wonderfully, too.
Olive Oil – Helps to create a smooth, cohesive dressing; it adds a subtle depth in flavor that complements the other ingredients.
Salt and Pepper – Season to your liking; these simple spices can really elevate the dish, bringing all the flavors together.
Red Onion – For a crunchy bite and a bit of sharpness, it pairs beautifully with the creamy salad; consider using green onions as a milder substitute.
Fresh Herbs (Dill/Chives) – These herbs inject a burst of freshness; mix them or swap for parsley or basil to suit your taste.

Optional Add-ins

Diced Celery – For an extra crunch, add chopped celery to the mix; it’s refreshing and pairs perfectly with the other textures.
Diced Pickles – A tangy addition that offers a unique flavor kick; they’re great for adding a zesty twist to this salad.

Gather these ingredients, and you’re on your way to creating a refreshing Greek Yogurt Potato Salad that’s sure to impress!

Step‑by‑Step Instructions for Greek Yogurt Potato Salad

Step 1: Boil Potatoes
Begin by washing and chopping the waxy potatoes into bite-sized pieces. In a large pot, bring salted water to a rolling boil, then add the potato pieces. Cook for 10-15 minutes until they are tender yet firm enough to hold their shape. Once done, drain the potatoes in a colander and let them cool completely while you prepare the dressing.

Step 2: Prepare Dressing
In a large mixing bowl, combine the creamy Greek yogurt, Dijon mustard, lemon juice, and olive oil. Whisk the mixture together until it becomes a smooth and creamy dressing. Season with a pinch of salt and pepper to enhance the flavor. Give it a taste and adjust the seasoning as needed, ensuring the dressing has a delightful tang suitable for the Greek Yogurt Potato Salad.

Step 3: Combine Ingredients
Once the cooled potatoes are ready, gently fold them into the bowl with the dressing. Use a spatula to carefully mix, ensuring every potato piece is coated without breaking them apart. Add the chopped red onion and your choice of fresh herbs, like dill or chives, for added freshness. Stir lightly until all ingredients are well combined.

Step 4: Chill Salad
Cover the bowl with plastic wrap or transfer the potato salad to an airtight container. Place it in the refrigerator for at least one hour, allowing the flavors to meld beautifully. This chilling time enhances the overall taste of the Greek Yogurt Potato Salad, making it even more delicious when served.

Step 5: Serve
After chilling, remove the salad from the fridge and give it one last gentle stir. You may want to sprinkle additional fresh herbs or a dash of paprika on top for an extra touch. Serve this refreshing Greek Yogurt Potato Salad either chilled or at room temperature, making it a delightful side dish for summer barbecues and picnics.

Expert Tips for Greek Yogurt Potato Salad

Perfect Potatoes: Ensure potatoes are cooked just until tender; overcooking can lead to mushy consistency in your Greek Yogurt Potato Salad.
Chill Time Matters: Allow the salad to chill for at least one hour; this step enhances the flavors and results in a more delicious dish.
Season Wisely: Taste your dressing before adding potatoes; adjust salt and pepper to enhance the overall flavor profile of the Greek Yogurt Potato Salad.
Fresh Herbs Are Key: Use fresh herbs for the best taste; dried herbs can lack that vibrant flavor that makes this salad shine.
Customize with Add-ins: Feel free to experiment by adding diced celery or pickles for an extra crunch and flavor boost; it’s a great way to make the salad your own!

Greek Yogurt Potato Salad Variations

Feel free to get creative with your Greek Yogurt Potato Salad—here are some delicious ideas to personalize your dish!

Dairy-Free: Swap Greek yogurt with a dairy-free yogurt alternative for a vegan delight that’s equally creamy and flavorful.
Crunchy Additions: Toss in diced celery or bell peppers for an exciting crunch that complements the softness of the potatoes. The added texture brings heartiness to every bite!
Herb Swap: Use fresh basil, parsley, or green onions instead of dill or chives for a flavor profile that suits your taste preferences. Each herb brings its own unique freshness to the dish!
Zesty Kick: Incorporate diced pickles or relish for a tangy twist that elevates the salad with an unexpected burst of flavor.
Spicy Version: Add a pinch of red pepper flakes or diced jalapeños for a touch of heat. This variation can take your salad to new heights, sparking up the flavors beautifully.
Mustard Variation: Experiment with different mustards, such as whole grain or honey mustard, for varying flavor depth that contrasts with the creamy dressing.
Roasted Garlic: Infuse depth by mixing in roasted garlic to the dressing; it brings a lovely warmth and richness that enhances the overall taste profile.
Mediterranean Flair: Incorporate sun-dried tomatoes, olives, or feta cheese to channel Mediterranean vibes, making your potato salad even more delightful!

Whichever variation you choose, don’t forget to come back and share how it turned out. Dive into this flavorful journey! For more tasty sides, check out my Vermicelli Noodle Salad and Air Fryer Sweet Potato Cubes.

How to Store and Freeze Greek Yogurt Potato Salad

Fridge: Store any leftovers in an airtight container for up to 3 days. The salad tastes best when fresh, so enjoy it within this timeframe for optimal flavor.

Freezer: Greek Yogurt Potato Salad does not freeze well due to its yogurt-based dressing, which may separate when thawed. Aim to consume it fresh for the best texture.

Reheating: If you prefer it slightly warm, let it sit at room temperature for a few minutes before serving, but avoid heating in the microwave as it can alter the creamy consistency.

Serving Tips: For a delightful presentation, consider serving in individual containers, making it perfect for picnics and gatherings while ensuring easy access for everyone!

Make Ahead Options

These Greek Yogurt Potato Salad preparations are perfect for busy weeknights and picnic planning! You can cook the potatoes up to 24 hours in advance; just boil, drain, and let them cool completely before storing them in an airtight container in the fridge. The dressing can also be made ahead and refrigerated for up to 3 days. When ready to serve, simply combine the cooled potatoes with the chilled dressing, add chopped red onion and fresh herbs, and give it a gentle stir for that deliciously fresh taste. By prepping these components in advance, you’ll save time and enjoy a homemade side dish that remains just as delightful!

What to Serve with Greek Yogurt Potato Salad

Transform your meal into an unforgettable experience with delightful pairings that beautifully complement this refreshing side dish.

Grilled Chicken: The smoky char of grilled chicken enhances the creamy tanginess of the salad, creating a well-rounded meal.
Burgers: A juicy burger paired with the lightness of the potato salad offers a satisfying contrast that guests will love.
Roasted Vegetables: The caramelized sweetness of roasted vegetables adds color and nutrition, making each bite exciting.
Seafood Skewers: Light, zesty seafood pairs well with the salad’s creaminess, adding a refreshing taste of summer to your plate.
Fresh Green Salad: Offer a crunchy kale or mixed greens salad to balance the creamy texture of the Greek Yogurt Potato Salad, inviting vibrant flavors.
Lemonade or Iced Tea: A refreshing drink like lemonade cuts through the richness, while iced tea adds a hint of sophistication to your meal.
Fruit Salad: A light fruit salad featuring seasonal berries not only brightens the table but also provides a naturally sweet ending to your feast.
Dessert Bars: Treat yourself to a tangy lemon bar or berry crumble that echoes the salad’s fresh flavors, making for a delightful finish to your meal.
Cheese Platter: A selection of soft cheeses such as goat or feta can enhance the dining experience, providing creamy, rich undertones that balance perfectly.

Greek Yogurt Potato Salad Recipe FAQs

What type of potatoes are best for Greek Yogurt Potato Salad?
Absolutely! Waxy potatoes like red or Yukon gold are ideal for this salad because they hold their shape well after boiling, providing that creamy texture we all love. They’re tender yet firm, ensuring your salad doesn’t turn mushy.

How long can I store Greek Yogurt Potato Salad in the fridge?
Very good question! You can store any leftovers in an airtight container for up to 3 days. I recommend enjoying it fresh for the best flavor, but it still holds up nicely during that short timeframe.

Can I freeze Greek Yogurt Potato Salad?
I wouldn’t recommend it. Greek Yogurt Potato Salad does not freeze well, as the yogurt-based dressing tends to separate when thawed, affecting the texture. Enjoy it fresh for the best experience!

What can I do if the potatoes are overcooked?
If you find that your potatoes are too mushy, don’t worry too much. I suggest letting your salad chill in the fridge for a bit longer; this may help disguise the texture. In the future, keep an eye on them while boiling—aim for tender but intact!

Are there any dietary considerations for Greek Yogurt Potato Salad?
Great thought! This recipe is gluten-free, but if anyone has dairy allergies, consider substituting Greek yogurt with a dairy-free yogurt alternative. It provides a similar creamy texture while making it suitable for a wider audience.

Can I customize the ingredients in Greek Yogurt Potato Salad?
Definitely! The beauty of this salad is its versatility. You can add diced celery for extra crunch or diced pickles for a zesty kick. Plus, feel free to substitute fresh herbs like dill or chives with parsley or basil to suit your taste. The more, the merrier!