Name: Juicy Grilled Chicken Souvlaki for Perfect Mediterranean Nights
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 2 pounds Chicken Breasts (Substitution: Chicken thighs can be used for richer flavor.); ¼ cup Olive Oil (Use extra-virgin for added flavor.); 2 tablespoons Fresh Lemon Juice (Substitution: Lime juice can be used for a different taste.); 4 cloves Minced Garlic (Substitution: Garlic powder can be used in a pinch.); 2 teaspoons Dried Oregano (Substitution: Other herbs like thyme or rosemary can be incorporated.); 1 teaspoon Ground Cumin (Substitution: Coriander can be used for a different flavor note.); to taste Salt (Adjust to taste as necessary.); to taste Black Pepper (Adjust to taste as necessary.); 8 Skewers (Wooden or Metal) (Note: Soak wooden skewers in water for 20 minutes to prevent burning.)

As I stood at the grill, the sun setting in a fiesta of colors, the tantalizing scent of herbs fused with citrus danced through the air. There’s something truly special about making Flavorful Grilled Chicken Souvlaki—it’s an ode to Mediterranean cuisine that paints your dinner table with joy. This recipe is not only quick to prepare but also customizable to suit everyone’s taste buds, making it perfect for those hectic weeknights or for impressing guests at your weekend cookout. With each tender bite, you’ll savor the harmonious blend of spices, all while enjoying a gluten-free dish that’s both healthy and satisfying. Ready to turn your grill into a Mediterranean escape tonight?

Why is Grilled Chicken Souvlaki a Must-Try?

Flavor Explosion: The bold combination of lemon, garlic, and herbs creates an irresistible marinade that infuses the chicken with mouthwatering flavors.

Quick to Prepare: With just a few simple steps, you can have a delicious meal ready in under 30 minutes, perfect for busy weeknights.

Customizable: Not a fan of certain veggies? Feel free to mix and match your favorites, whether it’s zucchini or cherry tomatoes, to suit your family’s palate.

Healthy & Gluten-Free: Enjoy a guilt-free feast that pairs perfectly with refreshing dishes like a Greek salad or homemade tzatziki, making every bite a delight.

Crowd Pleaser: Perfect for gatherings, this Grilled Chicken Souvlaki is sure to impress your guests, turning any outdoor barbecue into a culinary celebration.

Grilled Chicken Souvlaki Ingredients

For the Chicken
• Chicken Breasts – Main protein; tender and juicy when grilled. Substitution: Chicken thighs can be used for richer flavor.
• Olive Oil – Adds moisture and aids in marinating. Use extra-virgin for added flavor.
• Fresh Lemon Juice – Provides acidity that brightens up the dish. Substitution: Lime juice can be used for a different taste.
• Minced Garlic – Adds aromatic flavor. Substitution: Garlic powder can be used in a pinch.
• Dried Oregano – Herb that complements the Mediterranean flavor profile. Substitution: Other herbs like thyme or rosemary can be incorporated.
• Ground Cumin – Adds warmth and depth. Substitution: Coriander can be used for a different flavor note.
• Salt and Black Pepper – Essential seasoning for enhanced flavors. Adjust to taste as necessary.

For the Skewers
• Skewers (Wooden or Metal) – Essential for grilling; provides structure. Note: Soak wooden skewers in water for 20 minutes to prevent burning.

Step‑by‑Step Instructions for Grilled Chicken Souvlaki

Step 1: Prep Chicken
Begin by cutting the chicken breasts into evenly sized cubes, about 1 to 1.5 inches each. This ensures uniform cooking and a perfect texture. Lay the cubes in a bowl, and set them aside while you prepare the marinade, getting them ready for the flavorful grilled chicken souvlaki ahead.

Step 2: Make Marinade
In a mixing bowl, combine ¼ cup of olive oil, the juice of two fresh lemons, minced garlic, dried oregano, ground cumin, salt, and black pepper. Whisk the mixture until well blended, creating a cohesive marinade that envelops the chicken pieces with vibrant Mediterranean flavors.

Step 3: Marinate Chicken
Add the cubed chicken to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, though marinating for up to 4 hours offers even better flavor infusion. This step is crucial for achieving tender and flavorful grilled chicken souvlaki.

Step 4: Prepare Skewers
While the chicken marinates, soak wooden skewers in water for at least 20 minutes to prevent burning during grilling. If using metal skewers, simply clean and prepare them. Once ready, thread marinated chicken pieces onto the skewers, alternating with your favorite vegetables like bell peppers or zucchini for added color and taste.

Step 5: Grill Chicken
Preheat your grill to medium-high heat, around 400°F (200°C). Once the grill is hot, place the skewers on it, cooking for about 10-12 minutes. Turn the skewers occasionally to ensure even grilling and achieve those delicious char marks that add flavor to your grilled chicken souvlaki.

Step 6: Rest and Serve
Once the chicken is cooked through and reaches an internal temperature of 165°F (74°C), remove the skewers from the grill. Allow them to rest for a few minutes before serving, allowing the juices to redistribute. Serve your grilled chicken souvlaki with fresh parsley, crumbled feta, and warm pita bread for a delightful Mediterranean experience.

How to Store and Freeze Grilled Chicken Souvlaki

Fridge: Store leftover grilled chicken souvlaki in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the chicken souvlaki without skewers in an airtight freezer bag for up to 2 months. Thaw in the refrigerator before reheating.

Reheating: When ready to enjoy, reheat on the grill or in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring the chicken is heated through.

Meal Prep: Consider marinating double the amount of chicken souvlaki for quick and convenient meals during the week, making weeknight dinners stress-free.

Expert Tips for Grilled Chicken Souvlaki

Marinate Longer: Consider marinating the chicken overnight for richer, deeper flavors that enhance your grilled chicken souvlaki.
Uniform Cuts: Cut your chicken into even pieces to ensure uniform cooking and avoid dryness on some bits while others remain undercooked.
Skewering Technique: Securely thread the chicken onto the skewers, leaving a bit of space between pieces to allow even grilling and prevent them from sticking together.
Check Doneness: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safety without overcooking.
Grilling Tip: Don’t press down on the chicken while grilling; this can squeeze out juices, making your souvlaki dry instead of juicy and tender.

Make Ahead Options

These Flavorful Grilled Chicken Souvlaki are ideal for meal prep, saving you precious time during busy weeknights! You can marinate the chicken pieces up to 24 hours in advance, allowing the flavors to deeply infuse while tenderizing the meat. Simply follow the marinade instructions, cover the bowl well, and refrigerate. You can also prepare the skewers with chicken and vegetables, then store them in the refrigerator for up to 3 days. To maintain their quality, ensure they are wrapped tightly. When you’re ready to grill, just preheat your grill and cook for 10-12 minutes until perfectly charred. You’ll enjoy delicious, hassle-free Mediterranean flavors with every bite!

What to Serve with Flavorful Grilled Chicken Souvlaki

Transform your meal into a Mediterranean feast with these delightful pairings that enhance every bite of your grilled chicken souvlaki.

Creamy Tzatziki Sauce: This cool, refreshing dip made with yogurt, cucumber, and garlic complements the grilled spices beautifully, offering a creamy contrast.
Warm Pita Bread: Soft, fluffy pita is perfect for wrapping around your souvlaki or scooping up tzatziki, creating a satisfying handheld treat.
Greek Salad: A vibrant mix of cucumbers, tomatoes, red onion, olives, and feta brings a refreshing crunch that balances the rich flavors of the chicken.
Lemon Herb Quinoa: Lightly seasoned quinoa with lemon and parsley serves as a wholesome, gluten-free side that pairs perfectly with the grilled meat.
Roasted Vegetables: A medley of bell peppers, zucchini, and eggplant, caramelized to perfection, adds both texture and a burst of flavor to your plate.
Fresh Lemonade: A glass of tangy and sweet lemonade brightens up the meal, offering refreshing sips that cut through the richness of the grilled chicken.
Baklava: End your Mediterranean dinner on a sweet note with layers of flaky pastry, nuts, and honey that contrast beautifully with the savory souvlaki.
Red Wine: A chilled glass of light red, such as Pinot Noir, enhances the flavors while bringing a touch of elegance to your gathering.
Minted Yogurt: Swirling fresh mint into plain yogurt creates a zesty, creamy dip that adds herbaceous notes to your meal.

Explore these delectable accompaniments to make your grilled chicken souvlaki truly unforgettable!

Grilled Chicken Souvlaki Variations

Feel free to customize your Grilled Chicken Souvlaki to suit your family’s preferences and culinary adventures!

Vegetable Medley: Add bell peppers, zucchini, or cherry tomatoes to skewers for extra color and crunch. These vibrant veggies not only brighten your dish but also enhance the nutritional profile, giving each bite a delightful twist.
Yogurt Marinade: Substitute the olive oil and lemon juice with Greek yogurt for a creamy, tangy marinade. This variation not only adds a rich layer of flavor but also keeps your chicken wonderfully tender and juicy.
Spicy Kick: For a heat-loving crowd, incorporate red pepper flakes or a dash of sriracha into the marinade. This spicy addition elevates your souvlaki, making every bite tantalizingly warm.
Herb Variety: Swap dried oregano for fresh herbs, like dill or parsley, for a fresher taste. Using herbaceous notes brings out the Mediterranean essence, creating a more fragrant and vibrant dish.
Chickpea Option: For a vegetarian alternative, use marinated chickpeas instead of chicken. Thread them onto skewers with varied veggies for a hearty, protein-rich option that even meat-lovers will adore.
Citrus Twist: Experiment by replacing lemon juice with fresh lime or orange juice for a unique flavor profile. The citrusy zest offers a refreshing contrast that turns up the excitement of your palate.
Smoky Flavor: Add a sprinkle of smoked paprika into the marinade for a subtle smokiness. This twist evokes a rustic vibe that beautifully complements the grilled chicken.
Medium Accent: Serve your souvlaki alongside a spicy harissa sauce for those looking to explore different flavor realms. The piquant sauce works wonders, giving each bite an invigorating punch.

Don’t forget to pair your delicious dish with refreshing sides like a Greek salad or creamy tzatziki sauce for the perfect Mediterranean meal!

Grilled Chicken Souvlaki Recipe FAQs

What is the best way to choose ripe chicken for this recipe?
Absolutely! For the best flavor, look for chicken breasts that are pale pink and firm to the touch, with no dark spots. If you prefer a richer flavor, opt for chicken thighs, which are a bit fattier and more forgiving during the grilling process.

How should I store leftover grilled chicken souvlaki?
Store leftover grilled chicken souvlaki in an airtight container in the refrigerator for up to 3 days. If you’re planning to enjoy it later, considering it can dry out a bit in the fridge, you might want to reheat it gently in the oven wrapped in foil to keep it moist.

Can I freeze grilled chicken souvlaki, and if so, how?
Absolutely! To freeze, remove the chicken from the skewers and place it in an airtight freezer bag or container. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it on a grill or in an oven at 350°F (175°C) for about 10-15 minutes, until heated through.

What if my grilled chicken is dry? How can I avoid this?
Very! To prevent dryness, ensure you don’t overcook the chicken—aim for an internal temperature of 165°F (74°C). Marinating the chicken longer can also help keep it moist. Always use a meat thermometer for accuracy, and remember, allowing the chicken to rest for a few minutes after grilling will help redistribute the juices.

Is grilled chicken souvlaki safe for pets or those with allergies?
While grilled chicken souvlaki is not toxic to pets, it’s best to consult your vet about feeding them human food. If you’re preparing this dish for someone with allergies, check for specific allergens in the marinade, such as garlic or spices, and modify accordingly, or simply grill plain chicken and serve allergy-friendly sides.