As I stirred the bubbling pot on the stove, a wave of nostalgia washed over me—those cozy family dinners filled with laughter and love. This creamy baked pasta with ham and peas encapsulates that comforting spirit, transforming leftover ham into a family favorite. With its rich, cheesy sauce and tender spaghetti, this dish is perfect for busy weeknights when time is of the essence yet flavor cannot be compromised. The best part? Minimal prep means you can whip it up in a flash, giving you more moments to share around the table. So, why not embrace the delicious simplicity of this baked pasta? Your taste buds are in for a treat—are you ready to dig into this comforting delight? Why is Baked Pasta with Ham a Must-Try? Comforting, Crowd-Pleasing: This baked pasta with ham easily feeds a family or group, becoming an instant favorite at any gathering. Effortless Preparation: With minimal prep and quick baking time, you can serve a hearty meal even on your busiest nights. Versatile Ingredients: Customize it with whatever leftover meats or veggies you have on hand; it’s perfect for using up pantry staples! Creamy Goodness: The luscious cheese sauce envelops each piece of spaghetti, creating a rich and inviting experience in every bite. Nostalgic Flavor: This dish brings warmth and comfort, reminding you of family dinners filled with laughter—a true hug in a bowl! Try pairing it with a fresh side salad or garlic bread for the ultimate dining experience! Baked Pasta with Ham Ingredients • Perfect for weeknight dinners! For the Pasta Spaghetti – The main carbohydrate that holds everything together; cook until al dente for best texture. For the Veggies Frozen Peas – Add a pop of color and sweetness; just partially thaw them for mixing. For the Creamy Sauce Cream of Chicken Soup – A rich base that makes the dish creamy; you can swap it for cream of mushroom soup for a vegetarian option. Chicken Broth – Enhances the sauce’s flavor; low-sodium is a great choice to keep it heart-healthy. Garlic Powder – Offers subtle flavor; fresh garlic can give a more pronounced taste if desired. Onion Powder – Adds mild sweetness; consider using sautéed fresh onions for depth. Black Pepper – Season according to your taste; a gentle touch works well! For the Cheesy Goodness Cheddar Cheese – Essential for creaminess; use mild or medium based on your preference. Parmesan Cheese – Elevates the dish with a salty flavor; freshly grated gives the best texture. For the Protein Cooked Ham – The star ingredient that enhances flavor while helping utilize leftovers; turkey or chicken are great alternatives. For Seasoning Salt – Necessary for boiling pasta and amplifying flavors throughout the dish; sprinkle sparingly based on dietary needs. Step‑by‑Step Instructions for Baked Pasta with Ham Step 1: Boil and Prepare Pasta Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add the spaghetti and cook until al dente, about 8-10 minutes. The spaghetti should be slightly firm to the bite. Drain the pasta in a colander and set it aside, allowing it to cool while you prepare the other ingredients. Step 2: Prepare the Peas In the meantime, follow the package instructions to cook the frozen peas until they are just thawed, typically around 2-3 minutes in boiling water. Drain and set them aside. This simple step will add sweetness and a pop of color to your creamy baked pasta with ham. Step 3: Preheat the Oven Preheat your oven to 350°F (175°C) so that it reaches the proper temperature while you prepare the cheese sauce. This ensures an even bake and a beautifully bubbly, golden crust on top of your baked pasta with ham when it’s ready to go. Step 4: Make the Cheese Sauce In a medium saucepan over medium heat, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Stir frequently until the mixture is heated through and starts to simmer, about 5 minutes. The sauce should be smooth and creamy, ready to envelop your pasta and ham. Step 5: Add Cheese to the Sauce Remove the saucepan from the heat and stir in 1 cup of cheddar cheese and 2 tablespoons of Parmesan cheese until melted and fully incorporated. The sauce should be thick and rich, promising a delightful blend of flavors that will marry beautifully with the baked pasta and ham. Step 6: Combine Ingredients In a large mixing bowl, combine the cooked spaghetti, diced ham, thawed peas, and your luscious cheese sauce. Toss everything together until each piece of pasta is generously coated. This step ensures every bite of your baked pasta with ham is as flavorful as the last. Step 7: Prepare for Baking Transfer the pasta mixture into a greased 9×13 inch baking dish, spreading it evenly across the bottom. Cover the dish tightly with aluminum foil, which will help the pasta bake evenly and trap the moisture for that creamy consistency we all love. Step 8: Bake and Create Crust Place the covered baking dish in the preheated oven and bake for 25-30 minutes, or until the dish is bubbly and heated through. The edges should be gently golden, indicating it’s time to reveal the delicious baked pasta with ham. Step 9: Add Cheese Topping Carefully remove the foil and sprinkle the remaining cheddar and Parmesan cheese over the top of the pasta. Return it to the oven for an additional 3-5 minutes until the cheese is melted and slightly golden, creating a mouthwatering crust that beckons you to dig in. Step 10: Let It Rest Once baked, remove the dish from the oven and let it sit for about 5 minutes before serving. This resting period allows the cheese to firm slightly, making it easier to scoop out servings of that delightful baked pasta with ham and peas for your family. Expert Tips for Baked Pasta with Ham Cook Pasta Al Dente: Aim for slightly firm spaghetti to ensure it maintains texture after baking; overcooked pasta can lead to a mushy final dish. Customize Ingredients: Don’t hesitate to use up leftover meats or seasonal veggies to make this baked pasta your own; it’s a great way to avoid waste! Check for Freshness: Ensure canned ingredients like cream of chicken soup are fresh and within date. Old products can lend undesirable flavors to your creamy sauce. Control Salt Levels: Use low-sodium chicken broth to keep this dish heart-healthy, especially with added cheese that can enhance the saltiness. Rest Before Serving: Allow the baked pasta to sit for about 5 minutes after baking; this helps the cheese set and makes serving easier while preserving delicious flavor. Baked Pasta with Ham Variations Feel free to get creative and make this baked pasta truly your own with these fun variations! Veggie Boost: Swap frozen peas for spinach or broccoli to pack in more nutrition and vibrant color. Just sauté them a bit first for extra flavor! Cheesy Delight: Experiment with different cheeses like mozzarella for added stretch or a mix of gouda and cheddar for a rich, complex flavor profile. Cheese lovers rejoice! Pasta Choice: Switch up the pasta shape by using penne or fusilli—both allow for better sauce adherence, making each bite full of cheesy goodness. Smoky Flavor: Add a dash of smoked paprika or a sprinkle of bacon bits to elevate the dish with a smoky twist that tantalizes your taste buds. Creamy and Dreamy: For extra creaminess, incorporate a dollop of sour cream or cream cheese into the sauce before baking. It takes that comfort level up a notch! Herbed Goodness: Sprinkle in fresh herbs like thyme or parsley before serving to brighten up the rich flavors and add a pop of freshness. Extra Heat: If you love a little kick, try adding crushed red pepper flakes or diced jalapeños to the cheese sauce for a delightful spicy surprise. Turkey Twist: Substitute the ham with cooked turkey or even cooked sausages for a different flavor profile—perfect for post-holiday meals! These variations not only enhance the dish but also allow you to tailor it to your family’s unique taste preferences. You might just discover a new family favorite! Don’t forget to serve with a side of fresh salad or your favorite garlic bread to complete the cozy meal experience! Make Ahead Options These creamy baked pasta with ham and peas are perfect for meal prep enthusiasts! You can prepare the entire dish up to 24 hours in advance. Simply cook the spaghetti and peas, prepare the cheese sauce, and combine all the ingredients in the baking dish. Cover tightly with foil and refrigerate. When you’re ready to enjoy this comforting meal, bake it straight from the fridge, adding an extra 5-10 minutes to the baking time to ensure it heats through completely. This method helps maintain the creamy texture while making weeknight dinners a breeze—just as delicious and perfect for busy nights! What to Serve with Creamy Baked Pasta with Ham? There’s nothing like a comforting baked dish to bring everyone around the table for a hearty meal. Garlic Bread: This crunchy, buttery side is perfect for soaking up the creamy sauce of the pasta, adding a delightful contrast in texture. Mixed Green Salad: Fresh greens with a tangy vinaigrette offer a light and refreshing balance to the richness of the baked pasta with ham. Steamed Broccoli: Bright green broccoli adds a healthy touch and complements the dish’s flavors beautifully, giving a pleasing crunch. Roasted Vegetables: Sweet, caramelized veggies contribute their own roasted flavors while enhancing the overall meal’s vibrancy and nutrition. Cheesy Garlic Knots: These indulgent bites bring an extra layer of garlic and cheese goodness, pairing flawlessly with the creamy spaghetti. White Wine: A chilled glass of Chardonnay harmonizes the flavors, while its crispness refreshes the palate between rich bites. Tiramisu: Finish off with this classic dessert for a touch of sweetness, creating a perfect ending after a savory pasta dish. Storage Tips for Baked Pasta with Ham Fridge: Store leftovers in airtight containers for up to 4 days. This keeps your baked pasta with ham fresh and delicious for quick meals throughout the week. Freezer: For longer storage, freeze in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating for best results. Reheating: When ready to enjoy, reheat in the oven at 350°F for about 20 minutes, or microwave in short bursts, making sure the dish is heated evenly without overcooking the cheese. Baked Pasta with Ham Recipe FAQs What type of spaghetti should I use for baked pasta with ham? I recommend using standard spaghetti for this recipe, as it provides the best structure and texture. However, you can also use other types like penne or fusilli for a fun twist—just make sure to cook them until al dente for the best results. How should I store leftovers of baked pasta with ham? Store your leftovers in airtight containers in the refrigerator for up to 4 days. This keeps your baked pasta flavors intact. If you want to keep it longer, you can freeze it for up to 3 months; just make sure to use freezer-safe containers or bags to prevent freezer burn. Can I freeze baked pasta with ham? Absolutely! To freeze, allow the baked pasta to cool completely, then transfer it to airtight containers or freezer bags. Label with the date and freeze for up to 3 months. To reheat, thaw in the fridge overnight and bake at 350°F for about 20 minutes until heated through. What if my baked pasta with ham turns out too dry? If I find my dish is too dry after baking, I usually add a splash of chicken broth or cream when reheating. This helps to moisten the pasta and sauce, making it creamy and delicious again! Are there any dietary considerations for baked pasta with ham? Yes! If you’re cooking for someone with a gluten intolerance, you can use gluten-free pasta as a substitute. For dairy allergies, try plant-based cheeses and soups to create a creamy texture without the dairy touch. Always check labels for added allergens, especially in canned ingredients like cream of chicken soup. How can I use up leftover ham in this recipe? It’s very easy! If you have cooked ham from a previous meal, just chop it up into bite-sized pieces and mix it into the pasta. The more the merrier, really—you can get creative by adding in any leftover veggies too, such as broccoli or spinach, for an even more nutritious meal. Indulgent Baked Pasta with Ham for Cozy Family Nights This creamy baked pasta with ham and peas is a comforting dish perfect for family dinners and busy weeknights. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsResting Time 5 minutes minsTotal Time 45 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta12 oz Spaghetti Cook until al dente for best texture.For the Veggies1 cup Frozen Peas Partially thaw before mixing.For the Creamy Sauce1 can Cream of Chicken Soup Can substitute with cream of mushroom soup for vegetarian.1 cup Chicken Broth Low-sodium recommended.1 tsp Garlic Powder Can use fresh garlic for stronger flavor.1 tsp Onion Powder Fresh sautéed onions can be used.1/2 tsp Black Pepper Season to taste.For the Cheesy Goodness1 cup Cheddar Cheese Use mild or medium based on preference.2 tbsp Parmesan Cheese Freshly grated for best texture.For the Protein2 cups Cooked Ham Can substitute with turkey or chicken.For Seasoning1 tsp Salt Adjust to dietary needs. Equipment Large PotColanderMedium Saucepanbaking dish Method Step-by-Step InstructionsBoil a large pot of salted water, add spaghetti, and cook until al dente, about 8-10 minutes. Drain and set aside.Cook the frozen peas in boiling water for 2-3 minutes until just thawed. Drain and set aside.Preheat the oven to 350°F (175°C).In a saucepan, combine cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Heat until simmering, around 5 minutes.Remove from heat and stir in cheddar and parmesan cheese until melted.In a mixing bowl, combine spaghetti, ham, peas, and cheese sauce, mixing until well coated.Transfer the mixture to a greased baking dish and cover with foil.Bake for 25-30 minutes until bubbly and heated through.Remove foil and sprinkle remaining cheese on top. Bake for an additional 3-5 minutes until melted.Let sit for 5 minutes before serving. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg NotesPerfect for weeknight dinners and a great way to use up leftovers. Pair with a fresh side salad or garlic bread for the ultimate dining experience. Tried this recipe?Let us know how it was!
