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–+ servings
Baked Pasta with Ham

Indulgent Baked Pasta with Ham for Cozy Family Nights

This creamy baked pasta with ham and peas is a comforting dish perfect for family dinners and busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Spaghetti Cook until al dente for best texture.
For the Veggies
  • 1 cup Frozen Peas Partially thaw before mixing.
For the Creamy Sauce
  • 1 can Cream of Chicken Soup Can substitute with cream of mushroom soup for vegetarian.
  • 1 cup Chicken Broth Low-sodium recommended.
  • 1 tsp Garlic Powder Can use fresh garlic for stronger flavor.
  • 1 tsp Onion Powder Fresh sautéed onions can be used.
  • 1/2 tsp Black Pepper Season to taste.
For the Cheesy Goodness
  • 1 cup Cheddar Cheese Use mild or medium based on preference.
  • 2 tbsp Parmesan Cheese Freshly grated for best texture.
For the Protein
  • 2 cups Cooked Ham Can substitute with turkey or chicken.
For Seasoning
  • 1 tsp Salt Adjust to dietary needs.

Equipment

  • Large Pot
  • Colander
  • Medium Saucepan
  • baking dish

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water, add spaghetti, and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Cook the frozen peas in boiling water for 2-3 minutes until just thawed. Drain and set aside.
  3. Preheat the oven to 350°F (175°C).
  4. In a saucepan, combine cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Heat until simmering, around 5 minutes.
  5. Remove from heat and stir in cheddar and parmesan cheese until melted.
  6. In a mixing bowl, combine spaghetti, ham, peas, and cheese sauce, mixing until well coated.
  7. Transfer the mixture to a greased baking dish and cover with foil.
  8. Bake for 25-30 minutes until bubbly and heated through.
  9. Remove foil and sprinkle remaining cheese on top. Bake for an additional 3-5 minutes until melted.
  10. Let sit for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Perfect for weeknight dinners and a great way to use up leftovers. Pair with a fresh side salad or garlic bread for the ultimate dining experience.

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