As I sifted through the kitchen clutter, the warm aroma of freshly baked pizzelle cookies transported me to sun-drenched Italy. Chocolate Cannoli Pizzelle Sandwiches are a delightful twist on traditional desserts, combining the delicate crunch of pizzelle with a luscious chocolate ricotta filling that is simply irresistible. Not only are these easy desserts perfect for impressing guests at any gathering, but they also offer endless possibilities with customizable fillings, accommodating different tastes and dietary needs—think gluten-free or lactose-free alternatives. The contrast of textures in each bite is utterly satisfying. So, what will your filling be, and how will you make this treat uniquely yours? Why Try Chocolate Cannoli Pizzelle Sandwiches? Whimsical Twist: These delightful desserts flip the script on traditional cannoli, combining crispy pizzelle with a rich chocolate ricotta filling for a unique treat. Endless Customization: Make them your own by experimenting with different fillings—from classic chocolate to fruity or nutty options. Diet-Friendly: With gluten-free and lactose-free alternatives, everyone can enjoy these sandwiches, making them inclusive for all. Quick to Prepare: Simple steps ensure you can whip these up in no time, perfect for last-minute gatherings or a sweet weeknight treat. Crowd-Pleaser: Their gorgeous presentation and delicious flavor make them a sure hit at parties, impressing family and friends alike. Chocolate Cannoli Pizzelle Sandwiches Ingredients • Ready to create these scrumptious treats? For the Pizzelle Cookies Pizzelle Cookies – Use store-bought for convenience or make your own for a personal touch. For the Filling Ricotta Cheese – Make sure it’s well-drained to avoid sogginess in your Chocolate Cannoli Pizzelle Sandwiches. Powdered Sugar – Sift before measuring to keep the filling smooth and sweet. Chocolate Chips – Choose semi-sweet or dark for a rich flavor, but feel free to substitute with nuts or dried fruits for a twist. Vanilla Extract – This ingredient elevates the flavor; no substitutions necessary! Ground Cinnamon – Adds a warming spice; it’s optional but highly recommended for that extra depth. Whipped Cream (optional) – A delightful topping that adds elegance and balance to the rich filling. For Serving (optional) Fresh Berries – Strawberries or raspberries offer a fresh touch and color when served alongside. Chocolate Sauce – Drizzle atop for an indulgent finishing touch that enhances the dessert experience. This delightful assembly of flavors and textures makes for an unforgettable treat, perfect for any occasion! Step‑by‑Step Instructions for Chocolate Cannoli Pizzelle Sandwiches Step 1: Prepare the Pizzelle Cookies If you’re making homemade pizzelle cookies for your Chocolate Cannoli Pizzelle Sandwiches, preheat your pizzelle maker according to the manufacturer’s instructions. Prepare the batter and pour it onto the heated plates. Close the lid and cook for about 30-60 seconds, until the cookies are lightly golden. Carefully remove them and cool completely on a wire rack to ensure they stay crisp. Step 2: Drain the Ricotta Cheese To create a rich filling, start by draining the ricotta cheese thoroughly. Place the ricotta in a fine mesh sieve or cheesecloth and let it drain for about 15-20 minutes. This step is crucial to avoid sogginess in your Chocolate Cannoli Pizzelle Sandwiches. Once drained, transfer the ricotta to a mixing bowl, allowing it to be both creamy and thick for optimal filling texture. Step 3: Mix the Filling In a medium mixing bowl, combine the drained ricotta cheese, sifted powdered sugar, chocolate chips, vanilla extract, and ground cinnamon. Using a hand mixer or a spatula, blend until the mixture is smooth and creamy, about 2-3 minutes. Taste the filling to adjust the sweetness if desired while making sure the chocolate chips are evenly distributed throughout. Step 4: Assemble the Sandwiches Take one pizzelle cookie and spread a generous layer of the chocolate filling on its bottom side. Top it with a second pizzelle, gently pressing down to allow the filling to spread slightly to the edges. Repeat this process until all the pizzelle cookies and filling are used, creating delightful Chocolate Cannoli Pizzelle Sandwiches that are ready for serving. Step 5: Add Optional Whipped Cream If you’re indulging in a touch of elegance, consider adding a dollop of whipped cream on top of each assembled sandwich. You can either pipe it decoratively or simply spoon it on. This will elevate the presentation and add a light, creamy texture that balances the richness of the chocolate filling perfectly. Step 6: Serve or Chill Serve your Chocolate Cannoli Pizzelle Sandwiches immediately for the best texture, showcasing their wonderful crunch and smooth filling. Alternatively, if you prefer a chilled dessert, place them in the refrigerator for about 20-30 minutes before serving, allowing the flavors to meld while keeping the pizzelle crisp. Chocolate Cannoli Pizzelle Sandwiches Variations Feel free to unleash your culinary creativity by customizing this dessert to suit your taste! Flavored Pizzelle: Use vanilla or lemon pizzelle for a refreshing change that adds a zesty note. Nutty Delight: Fold in chopped nuts, like hazelnuts or almonds, into the chocolate filling for added crunch and flavor. Zesty Addition: Grate orange or lemon zest into the filling for a bright, citrusy twist that pairs beautifully with chocolate. Dairy-Free: Swap ricotta for dairy-free alternatives like almond or cashew cheese to accommodate lactose intolerance and maintain creaminess. Fruit Love: Top with fresh raspberries or strawberries for a pop of color and a burst of fruity sweetness. Chocolate Drizzle: Drizzle melted dark chocolate over the assembled sandwiches for an extra indulgent touch that looks stunning. Spicy Kick: Add a pinch of chili powder or cayenne pepper to the filling for those who enjoy a hint of heat in their desserts. Gourmet Finish: Serve with a dollop of whipped cream and a sprinkle of cocoa powder or shaved chocolate on top to impress guests. By exploring these variations, you can create a Chocolate Cannoli Pizzelle Sandwich that’s uniquely yours, perfect for any occasion! Consider pairing them with fresh berries or a scoop of ice cream for a perfectly sweet treat. How to Store and Freeze Chocolate Cannoli Pizzelle Sandwiches Fridge: Store leftover Chocolate Cannoli Pizzelle Sandwiches in an airtight container, carefully placing parchment paper between layers to prevent sticking. Consume within 1-2 days for optimal freshness. Freezer: If you have any unfilled pizzelle cookies, they can be frozen for up to a month. Place them in an airtight container or freezer bag, and fill them with your ricotta mixture once you’re ready to enjoy. Reheating: If desired, reassemble and briefly chill in the refrigerator before serving for a refreshing treat, but the pizzelle are best enjoyed freshly made to maintain their crunch. What to Serve with Chocolate Cannoli Pizzelle Sandwiches Springtime gatherings and warm family dinners call for delightful pairings that enhance every sweet bite. Fresh Berries: Juicy strawberries or tart raspberries add a burst of freshness that beautifully contrasts the rich filling. Their acidity balances the sweetness wonderfully. Vanilla Ice Cream: A scoop of creamy vanilla ice cream drizzled with chocolate sauce for an indulgent treat. The cold creaminess is heavenly alongside the crispy sandwiches. Espresso or Coffee: A cup of strong espresso or coffee provides a robust flavor that complements the sweetness. It’s the perfect pairing for a post-dinner treat. Chocolate Sauce: A drizzle of rich chocolate sauce over the top enhances the chocolaty goodness of the filling, making each bite even more decadent. Whipped Cream: A dollop of fluffy whipped cream on top adds a lovely lightness and elegance to each sandwich, elevating the overall experience. Hazelnut Spread: A spread of Nutella or hazelnut spread offers a delightful nutty flavor that pairs excellently with the chocolate filling. Consider this for a creative twist! Mint Leaves: Fresh mint leaves provide a touch of freshness and bright flavor that elevates the dessert into a beautiful, refreshing course. Make Ahead Options These Chocolate Cannoli Pizzelle Sandwiches are perfect for meal prep, allowing you to indulge in a delectable dessert without the last-minute rush. You can prepare the pizzelle cookies up to 3 days in advance; just ensure they’re fully cooled and stored in an airtight container to keep their crispness. For the filling, mix the ricotta, chocolate chips, and other ingredients, and store it in the fridge for up to 24 hours—this helps enhance the flavors as well! When you’re ready to serve, simply assemble the sandwiches by spreading the filling between two pizzelle cookies. This preparation simplifies dessert time and delivers delicious results with minimal hassle, ensuring that these treats remain just as delightful! Expert Tips for Chocolate Cannoli Pizzelle Sandwiches Crispy Cookies: Ensure pizzelle cookies are completely cool before assembling to maintain their desired crunchiness. Drain Well: Properly drain ricotta cheese for at least 20 minutes to avoid sogginess in your Chocolate Cannoli Pizzelle Sandwiches. Right Filling Amount: Avoid overfilling your sandwiches; a generous layer is delightful, but too much can make them spill out. Make Ahead: Prepare pizzelle cookies in advance and fill them right before serving to enjoy the best texture and flavor. Taste Test: Don’t hesitate to taste the filling while mixing. Adjust the sweetness to your preference for the perfect balance in your dessert. Chocolate Cannoli Pizzelle Sandwiches Recipe FAQs What type of ricotta cheese should I use for the filling? It’s best to use whole milk ricotta cheese for a rich, creamy texture. Make sure to properly drain it before mixing to avoid sogginess. I typically let it sit in a fine mesh sieve for about 15-20 minutes; this helps achieve the ideal balance for your Chocolate Cannoli Pizzelle Sandwiches. How should I store leftover Chocolate Cannoli Pizzelle Sandwiches? Store your leftovers in an airtight container in the refrigerator, with parchment paper between each sandwich to prevent them from sticking together. They’ll stay fresh this way for about 1-2 days. Enjoy them as soon as possible for the best texture! Can I freeze the pizzelle cookies for later use? Absolutely! You can freeze unfilled pizzelle cookies for up to a month. Just place them in an airtight container or a freezer bag. When you’re ready to enjoy, simply make your filling and assemble the sandwiches as needed. This is a fantastic way to have a delicious treat prepared on-demand! What can I do if my filling is too runny? If your ricotta filling ends up runny, here’s a quick fix: add a little more sifted powdered sugar to thicken it up. If you’re looking for additional texture, you can also fold in some finely chopped nuts or coconut. Keep adjusting until you reach that creamy yet spreadable consistency, perfect for your Chocolate Cannoli Pizzelle Sandwiches. Are there gluten-free options for this recipe? Absolutely! You can use gluten-free pizzelle, which many stores offer, or you can make your own at home using gluten-free flour. Additionally, ensure that all your ingredients, like vanilla extract and baking powder, are certified gluten-free for safe indulgence. Can I substitute the chocolate chips in the filling? Yes, feel free to customize the flavor! You can substitute chocolate chips with dried fruits like cherries or raisins, or even switch them out for chopped nuts for a different texture. Just keep in mind that the filling’s overall flavor will change based on your choice, but that’s the fun in creating your unique Chocolate Cannoli Pizzelle Sandwiches! Indulgent Chocolate Cannoli Pizzelle Sandwiches to Savor Experience the delightful blend of crispy pizzelle and chocolate ricotta in these Chocolate Cannoli Pizzelle Sandwiches. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 15 minutes minsCooling Time 30 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 12 sandwichesCourse: DessertCuisine: ItalianCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pizzelle Cookies1 batch Pizzelle Cookies Use store-bought for convenience or make your own.For the Filling15 oz Ricotta Cheese Ensure well-drained.1 cup Powdered Sugar Sift before measuring.1 cup Chocolate Chips Semi-sweet or dark.1 tsp Vanilla Extract1/2 tsp Ground Cinnamon Optional but recommended.1 cup Whipped Cream Optional topping.For Serving1 cup Fresh Berries Strawberries or raspberries.1/2 cup Chocolate Sauce For drizzling. Equipment Pizzelle maker Method Step-by-Step InstructionsPreheat your pizzelle maker and cook the pizzelle cookies for about 30-60 seconds until lightly golden. Cool completely on a wire rack.Drain the ricotta cheese in a fine mesh sieve for about 15-20 minutes to avoid sogginess.In a bowl, mix the drained ricotta, sifted powdered sugar, chocolate chips, vanilla extract, and ground cinnamon until smooth.Spread a layer of the filling on one pizzelle cookie and top with another; repeat until all are assembled.Optionally, add whipped cream to the top of each sandwich to elevate presentation and flavor.Serve immediately or chill in the refrigerator for 20-30 minutes before serving. Nutrition Serving: 1sandwichCalories: 220kcalCarbohydrates: 28gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg NotesEnsure pizzelle cookies are cool before assembling. Store leftovers in an airtight container for 1-2 days. Tried this recipe?Let us know how it was!