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Chocolate Cannoli Pizzelle Sandwiches

Indulgent Chocolate Cannoli Pizzelle Sandwiches to Savor

Experience the delightful blend of crispy pizzelle and chocolate ricotta in these Chocolate Cannoli Pizzelle Sandwiches.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 sandwiches
Course: Dessert
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizzelle Cookies
  • 1 batch Pizzelle Cookies Use store-bought for convenience or make your own.
For the Filling
  • 15 oz Ricotta Cheese Ensure well-drained.
  • 1 cup Powdered Sugar Sift before measuring.
  • 1 cup Chocolate Chips Semi-sweet or dark.
  • 1 tsp Vanilla Extract
  • 1/2 tsp Ground Cinnamon Optional but recommended.
  • 1 cup Whipped Cream Optional topping.
For Serving
  • 1 cup Fresh Berries Strawberries or raspberries.
  • 1/2 cup Chocolate Sauce For drizzling.

Equipment

  • Pizzelle maker

Method
 

Step-by-Step Instructions
  1. Preheat your pizzelle maker and cook the pizzelle cookies for about 30-60 seconds until lightly golden. Cool completely on a wire rack.
  2. Drain the ricotta cheese in a fine mesh sieve for about 15-20 minutes to avoid sogginess.
  3. In a bowl, mix the drained ricotta, sifted powdered sugar, chocolate chips, vanilla extract, and ground cinnamon until smooth.
  4. Spread a layer of the filling on one pizzelle cookie and top with another; repeat until all are assembled.
  5. Optionally, add whipped cream to the top of each sandwich to elevate presentation and flavor.
  6. Serve immediately or chill in the refrigerator for 20-30 minutes before serving.

Nutrition

Serving: 1sandwichCalories: 220kcalCarbohydrates: 28gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Ensure pizzelle cookies are cool before assembling. Store leftovers in an airtight container for 1-2 days.

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