Juicy Cedar Plank Salmon for a Flavorful Grill Night

As the inviting aroma of cedar begins to waft through the air, my senses are immersed in a symphony of smoky goodness that promises an extraordinary meal. Today, I’m thrilled to share my cherished recipe for Cedar Plank Salmon—a dish that effortlessly combines simplicity with gourmet flair. This grilled delight is not only easy to prepare, but also a healthy choice brimming with flavor, making it perfect for both quiet family dinners and lively gatherings with friends. The rich, buttery taste of the salmon marries beautifully with the slight smokiness from the cedar, creating an unforgettable dining experience. Plus, it’s gluten-free, making it a fantastic option for everyone at your table! Are you ready to elevate your grilling game? Let’s dive into the world of cedar plank cooking!

Why is Cedar Plank Salmon a Must-Try?

Flavorful Fusion: Cedar Plank Salmon takes traditional grilling to a whole new level with its perfectly balanced mix of smoky, rich flavors.

Health Benefits: Packed with omega-3 fatty acids, this dish is not just delicious but healthy too!

Easy Preparation: With minimal ingredients and straightforward steps, this recipe makes gourmet cooking accessible to everyone.

Crowd-Pleasing: Whether it’s a family night or a gathering with friends, this dish impresses and leaves everyone craving more.

Versatile Variations: Feel free to experiment with different herbs and citrus to tailor it to your taste, making every meal unique!

Elegant Presentation: Cooking on a cedar plank not only infuses flavor but also elevates the visual appeal, perfect for any dining occasion.

Cedar Plank Salmon Ingredients

Let’s gather what you need to create this irresistible dish!

For the Salmon

• Salmon Fillet – The star of the show, tender and full of omega-3 fatty acids; opt for wild-caught for the best flavor.
• Cedar Plank – Your grilling surface that imparts a smoky aroma; always use food-grade planks for safe cooking.

For the Seasoning

• Olive Oil or Melted Butter – Adds richness and moisture while helping the seasoning adhere; avocado oil is a great substitute if desired.
• Salt – Essential for enhancing the natural taste of the salmon and bringing out its richness.
• Pepper – Freshly cracked black pepper adds a mild heat and aromatic depth.

For Garnishing

• Fresh Herbs (e.g. dill, parsley) – Brightens the dish with a pop of freshness; feel free to choose your favorite herbs.
• Lemon Slices – Adds a zesty kick that complements the richness of the salmon and brings balance to the dish.

With these high-quality ingredients, you’ll create a Cedar Plank Salmon that’s sure to impress!

Step‑by‑Step Instructions for Cedar Plank Salmon

Step 1: Soak the Cedar Plank
Begin by submerging your food-grade cedar plank in water for at least 1 hour. This crucial step prevents burning during grilling and enhances the flavor of the salmon. Make sure the entire plank is soaked; you can weigh it down with a heavy object to ensure it stays submerged.

Step 2: Prepare the Salmon
While the cedar plank is soaking, gently pat your salmon fillet dry with paper towels. Brush the top with a generous amount of olive oil or melted butter, ensuring it’s evenly coated. Season the salmon with salt and freshly cracked black pepper, then layer fresh herbs and lemon slices on top for an added burst of flavor.

Step 3: Preheat the Grill
Once your salmon is prepped, preheat your grill to medium-high heat, aiming for a temperature of 375-400°F. This will create ideal conditions for grilling your Cedar Plank Salmon. Allow the grill to fully heat up, which usually takes about 10 to 15 minutes, while keeping the lid closed to trap the heat.

Step 4: Grill on Cedar Plank
After soaking, carefully place the cedar plank on the grill grates. Close the lid and allow it to heat for 2-3 minutes until it starts to smoke. This smoking action is essential as it imparts the delicious cedar flavor that will elevate your Cedar Plank Salmon.

Step 5: Cook the Salmon
Once the plank is smoking, gently place your seasoned salmon directly onto the cedar. Close the grill lid and let it cook for 12-15 minutes. Keep an eye on the salmon, and check for doneness by probing with a fork; it should flake easily when cooked through.

Step 6: Rest Before Serving
Once your Cedar Plank Salmon is beautifully cooked, carefully remove the plank from the grill using tongs. Allow the salmon to rest for about 5 minutes. This resting time allows the flavors to meld and ensures a juicy texture in every bite.

Step 7: Serve
For a delightful presentation, serve the salmon directly on the cedar plank. Optionally, garnish with additional lemon wedges and fresh herbs. This rustic display not only enhances the visual appeal but also keeps the seafood warm for your dining pleasure.

Make Ahead Options

These Cedar Plank Salmon preparations are perfect for busy weeknights or meal planning! You can season the salmon fillet and wrap it tightly in plastic wrap, storing it in the refrigerator up to 24 hours in advance. To maintain the salmon’s freshness and prevent any strong odors from mingling, be sure to keep it separate from other foods. You can also soak the cedar plank in water for up to 3 days in advance; just remember to keep it fully submerged to avoid any drying out. When you’re ready to cook, simply preheat the grill, place the soaked plank on it until it starts to smoke, and then add your prepped salmon. This way, you’ll enjoy a delicious meal with minimal effort—all while relishing that scrumptious, smoky flavor!

Storage Tips for Cedar Plank Salmon

Fridge: Store leftover Cedar Plank Salmon tightly wrapped in foil or in an airtight container. It will stay fresh for up to 2 days.

Freezer: For longer storage, individually wrap portions in plastic wrap and foil before placing them in the freezer. Consume within a month to ensure quality.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently in the oven or on the grill at low heat to avoid drying out the salmon.

What to Serve with Cedar Plank Salmon

As you savor the smoky aroma of grilled cedar plank salmon, consider complementing this dish with sides that enhance its rich flavor and create a memorable dining experience.

• Creamy Garlic Mashed Potatoes: The buttery richness and creamy texture of mashed potatoes provide a comforting counterpart to the smoky salmon.

• Roasted Asparagus: The slight bitterness and crisp texture of asparagus beautifully contrast the tender salmon, adding a fresh, green element to your plate.

• Citrus Quinoa Salad: A light and zesty salad with quinoa, oranges, and herbs brightens the palate, balancing the richness of the salmon and providing a refreshing touch.

• Grilled Vegetable Medley: Colorful vegetables like zucchini, bell peppers, and squash, grilled to perfection, enhance the meal’s texture while echoing the smoky flavor of the cedar.

• Coleslaw with a Twist: A tangy slaw with apples and a mustard dressing adds crunch and a sweet tang that contrasts with the savory salmon.

• Savory Rice Pilaf: Flavorful rice infused with aromatic herbs and nuts complements the flaky salmon, creating a comforting, hearty side dish.

• Chilled White Wine: A crisp, chilled Sauvignon Blanc pairs wonderfully, with its acidity cutting through the richness of the salmon and enhancing the flavors.

• Lemon Sorbet: Finish your meal with a refreshing lemon sorbet that cleanses the palate and leaves a bright note to top off the experience.

Pair these sides with your cedar plank salmon, and set the stage for a delightful feast that your family and friends will remember!

Cedar Plank Salmon Variations & Substitutions

Feel free to personalize this dish and elevate your culinary experience with exciting twists and swaps!

• Herb Swaps: Substitute dill with fresh thyme or basil for a different flavor profile that brings its own charm. A sprinkle of fresh herbs can make all the difference!

• Citrus Change-Up: Try using lime or orange slices in place of lemon for a delightful twist that brightens the dish with sweet and tangy notes. The zest from diverse citruses really enhances the salmon’s richness!

• Heat Boost: Sprinkle a touch of red pepper flakes or cayenne pepper before grilling to elevate the heat level. This small change can ignite your taste buds and make the dish even more thrilling!

• Vegan Alternative: Replace the salmon with marinated tofu or eggplant slices for a plant-based version that still enjoys that smoky cedar infusion. Grill the tofu or eggplant just like salmon to absorb all those fabulous flavors.

• Flavor Infusion: Soak the cedar plank in herbal tea or lemon water for an additional layer of flavor as you grill your cedar plank salmon. It will add a unique twist that keeps guests guessing!

• Nutty Finish: Drizzle with a bit of toasted sesame oil once plated for a nutty depth that perfectly complements the salmon. That extra touch provides a delightful contrast to the smokiness!

• Sweet Glaze: Brush the salmon with a mixture of honey and soy sauce before grilling for a sweet-salty finish that will wow your taste buds. This caramelization gives a beautiful color and flavor contrast.

• Smoky Spice: Incorporate smoked paprika or chipotle powder into your seasoning blend for an enhanced smokiness that pairs beautifully with the cedar plank grilling method. It adds a fabulous depth of flavor!

With these variations, the possibilities are endless—it’s your meal, your rules! Enjoy exploring and happy grilling!

Expert Tips for Cedar Plank Salmon

• Freshness Matters: Always choose fresh salmon fillets for the best flavor. Look for vibrant color and a clean scent to avoid any fishy taste.

• Perfect Plank Prep: To enhance the cedar flavor, soak the plank in water with spices or citrus slices for extra depth while grilling your Cedar Plank Salmon.

• Heat Control: Maintain consistent grill temperature at 375-400°F. Avoid opening the grill too often, which can lower heat and affect cooking time.

• Check for Doneness: Use a fork to test the salmon for flakiness, rather than cutting it open. This prevents juices from escaping and keeps your salmon moist.

• Herb Variety: Don’t hesitate to mix herbs! Dill, tarragon, and basil can create unique flavor profiles that highlight your Cedar Plank Salmon beautifully.

• Resting Period: Allow the fish to rest for 5 minutes after cooking. This keeps it juicy and enhances the overall taste before serving.

Cedar Plank Salmon Recipe FAQs

How do I choose the right salmon for Cedar Plank Salmon?
Absolutely! Look for wild-caught salmon fillets that are bright in color and have a fresh scent. Avoid any fillets with dark spots or a fishy odor, as these may indicate a lack of freshness. The ideal salmon should be firm to the touch and have a moist appearance for the best grilling results.

What’s the best way to store leftover Cedar Plank Salmon?
Great question! Wrap any leftover Cedar Plank Salmon tightly in aluminum foil or place it in an airtight container. It can be stored in the refrigerator for up to 2 days. For longer storage, you can freeze it by wrapping individual portions in plastic wrap followed by aluminum foil. This method will keep it fresh for about a month!

Can I freeze Cedar Plank Salmon? How should I do it?
Absolutely, freezing is a great way to preserve leftovers! To freeze Cedar Plank Salmon, follow these steps:

1. Allow the salmon to cool completely after cooking.
2. Wrap each portion tightly in plastic wrap to prevent freezer burn.
3. Then, wrap them in aluminum foil or place them in a freezer-safe bag, removing as much air as possible.
4. Label with the date and freeze for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator before reheating gently.

What if my Cedar Plank Salmon is overcooked?
Very! If you find your Cedar Plank Salmon has become overcooked and dry, don’t worry—you still have options! Consider serving it with a flavorful sauce, such as a citrus or herb vinaigrette, to add moisture and zest. Alternatively, flake it and mix it into a salad or a grain bowl, where the additional ingredients can help alleviate dryness.

Is Cedar Plank Salmon suitable for pets? Can I give it to my dog?
Yes, but with some caution! Cooked salmon can be a healthy treat for dogs if they don’t have fish allergies. Ensure it is unseasoned and free of any bones before offering your furry friend a piece. Always introduce new foods gradually to prevent digestion issues!

Are there any dietary considerations for people with allergies when making Cedar Plank Salmon?
Absolutely, it’s important to consider allergies! This Cedar Plank Salmon recipe is naturally gluten-free, making it a safe choice for those with gluten intolerances. However, check that your olive oil or butter does not contain any allergens. If anyone at your table has a seafood allergy, you can completely skip the salmon and opt for grilled vegetables on the cedar plank instead!