Go Back
–+ servings

Juicy Cedar Plank Salmon for a Flavorful Grill Night

Experience the smoky goodness of Cedar Plank Salmon, a delicious and healthy choice for your dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Salmon Fillet Opt for wild-caught for best flavor.
  • 1 plank Cedar Plank Use food-grade planks.
For the Seasoning
  • 2 tbsp Olive Oil or Melted Butter Avocado oil is a great substitute.
  • 1 tsp Salt Essential for flavor enhancement.
  • 1/2 tsp Pepper Freshly cracked for aromatic depth.
For Garnishing
  • 1/4 cup Fresh Herbs (e.g. dill, parsley) Choose your favorite herbs.
  • 1 slices Lemon Slices Adds a zesty kick.

Equipment

  • Grill
  • Cedar Plank
  • Tongs
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Soak the Cedar Plank in water for at least 1 hour to prevent burning and enhance flavor.
  2. Prepare the Salmon by patting it dry, brushing with olive oil or butter, and seasoning.
  3. Preheat the grill to medium-high heat (375-400°F) for 10-15 minutes.
  4. Grill the soaked cedar plank for 2-3 minutes until it starts to smoke.
  5. Cook the salmon on the cedar plank for 12-15 minutes, checking for flakiness.
  6. Allow the salmon to rest for 5 minutes after removing from the grill.
  7. Serve the salmon on the cedar plank, garnished with lemon wedges and fresh herbs.

Nutrition

Serving: 1filletCalories: 250kcalProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 350mgPotassium: 500mgCalcium: 1mgIron: 1mg

Notes

Choose fresh salmon for the best flavor and maintain consistent grill temperature for perfect cooking.

Tried this recipe?

Let us know how it was!