The sizzling sound of marinated chicken hitting the grill—that unmistakable aroma wafting through the air—always sparks joy in my kitchen. That’s the magic behind this Grilled Vietnamese Lemongrass Chicken recipe, a delicious blend of fresh ingredients that transforms a simple meal into an occasion. With tender boneless chicken thighs marinated in a fragrant concoction of lemongrass, garlic, and a touch of honey, this dish is a perfect balance of sweet, savory, and tangy flavors. Not only is it a crowd-pleaser, but it also fits seamlessly into both weeknight dinners and festive gatherings. The grilling adds an irresistible smoky char while locking in juicy goodness, making each bite a satisfying delight. Feeling inspired? Let’s dive into the vibrant world of Vietnamese cuisine together and discover how easy it is to create this unforgettable dish!

Grilled Vietnamese Lemongrass Chicken

Why Is This Chicken Recipe a Must-Try?

Incredibly Flavorful: This Grilled Vietnamese Lemongrass Chicken bursts with flavors that dance on your palate, thanks to the aromatic lemongrass and zesty marinade.

Easy to Prepare: With just a few ingredients and simple steps, you can elevate your home-cooked meals without a fuss.

Versatile Options: Whether you’re grilling for a party or meal-prepping for the week, you can easily swap proteins or serve it on a bed of vermicelli noodles for a fresh twist.

Health-Conscious Delight: Packed with fresh ingredients, this dish offers gluten-free options, allowing you to enjoy a flavorful meal without compromising on dietary needs.

Crowd-Pleasing Appeal: Perfect for both casual family dinners and festive gatherings, this recipe is sure to impress your guests. If you’re looking for more delightful Vietnamese dishes, you’ll find plenty of inspiration!

Grilled Vietnamese Lemongrass Chicken Ingredients

• Get ready to ignite those taste buds!

For the Marinade

Boneless Chicken Thighs – They provide moist and tender results; you can substitute with chicken breasts for a leaner option.
Lemongrass – This ingredient adds a vibrant citrus aroma; ensure to peel tough outer layers, chop finely, and smash to release its amazing oils.
Garlic – Infuses a delightful aromatic savoriness to each bite.
Fish Sauce – Delivers deep umami richness; for a vegetarian alternative, use soy sauce.
Honey – Balances the savory elements beautifully with its touch of sweetness.
Lime Juice – Brightens the dish with acidity; in a pinch, substitute with lemon juice.
Vegetable Oil – Assists in marinating and prevents sticking when grilling.
Black Pepper & Salt – Essential seasonings to enhance the overall flavor of the dish.

For Serving

Fresh Herbs – Cilantro and mint add freshness and appeal when garnished on top.
Vermicelli Noodles – Perfect as a base to soak up those flavorful juices.
Lettuce Leaves – Great for creating fresh wraps with the grilled chicken.

This Grilled Vietnamese Lemongrass Chicken is not only a delightful dish to prepare but also a flavorful addition to your culinary repertoire!

Step‑by‑Step Instructions for Grilled Vietnamese Lemongrass Chicken

Step 1: Prepare Lemongrass
Start by taking a fresh stalk of lemongrass and peel off the tough outer layers until you reach the tender core. Next, finely chop the inner part and gently smash it with the flat side of your knife to release its fragrant oils. The aroma will fill your kitchen, promising delicious flavors in your grilled Vietnamese lemongrass chicken.

Step 2: Make Marinade
In a mixing bowl, combine the minced lemongrass with garlic, fish sauce, honey, lime juice, vegetable oil, black pepper, and salt. Whisk these ingredients together until they form a cohesive marinade, showcasing a wonderful balance of sweet, savory, and tangy flavors. This fragrant mixture will be crucial for infusing your chicken thighs with authentic Vietnamese taste.

Step 3: Marinate Chicken
Place the boneless chicken thighs in a large resealable plastic bag or a bowl, then pour the marinade over them, ensuring each piece is coated evenly. Seal the bag or cover the bowl with plastic wrap, and refrigerate the marinated chicken for at least 1 hour, or preferably overnight. This resting period allows the flavors of your grilled Vietnamese lemongrass chicken to penetrate deep into the meat.

Step 4: Preheat Grill
About 15-20 minutes before grilling, preheat your gas or charcoal grill to medium-high heat, aiming for around 400°F (200°C). This temperature is key to achieving a beautiful char while keeping the chicken juicy. Make sure the grill grates are clean and lightly oiled to prevent sticking, setting the stage for perfect grilling.

Step 5: Grill Chicken
Once the grill is hot, place the marinated chicken thighs directly onto the grates. Grill them for approximately 5-7 minutes on each side, until they develop a rich, golden-brown char and reach an internal temperature of 165°F (74°C). The sizzling sound and mouthwatering aroma will signal that your grilled Vietnamese lemongrass chicken is cooking to perfection.

Step 6: Rest Before Serving
After you remove the chicken from the grill, let it rest on a plate for at least 5 minutes. This resting time allows the juices to redistribute within the meat, ensuring each bite of your grilled Vietnamese lemongrass chicken is tender and succulent. The anticipation will build as you prepare for the wonderful flavors ahead.

Grilled Vietnamese Lemongrass Chicken

What to Serve with Grilled Vietnamese Lemongrass Chicken?

The vibrant flavors of grilled Vietnamese Lemongrass Chicken create the perfect opportunity to assemble a delightful feast that excites the senses.

Jasmine Rice: This fragrant rice absorbs the savory marinade, providing a fluffy base that complements the chicken beautifully. It adds a familiar comfort to the dish.
Nuoc Cham: This tangy Vietnamese dipping sauce enhances each bite of chicken, offering an extra layer of flavor with its sweet, sour, and spicy notes.
Fresh Salad: A crisp salad dressed with lime and fish sauce introduces a refreshing crunch that balances the grilled chicken’s richness. Toss in some cucumbers and carrots for vibrant color!
Grilled Vegetables: Charred bell peppers, zucchini, and eggplant add a smoky depth that pairs wonderfully with the chicken’s aromatic marination. The textures vary delightfully.
Coconut Rice: For a tropical twist, serve with coconut rice, which adds sweetness from the coconut milk, harmonizing perfectly with the dish’s lemongrass flavor.
Mint and Cilantro Garnish: Bright herbs introduce freshness that contrasts beautifully with the grilled chicken’s smoky taste. They elevate each serving to something special.
Mango Salsa: A sweet mango salsa with diced onions and lime juice adds a pop of sweetness and contrasts well with savory chicken. It creates a vibrant explosion of flavors.
Lychee Iced Tea: To wash it all down, a refreshing lychee iced tea provides a sweet, uplifting note that complements the spices. It’s as delightful as it sounds!

Grilled Vietnamese Lemongrass Chicken Variations

Feel free to explore these delicious variations that will make this recipe uniquely yours!

Plant-Based Protein: Substitute chicken with firm tofu or tempeh, marinating them just like the chicken for a vibrant vegan option. The result is equally flavorful and satisfying!
Cooking Method Shift: Try oven-roasting the chicken at 400°F (200°C) for 20-25 minutes for an easy alternative to grilling, maintaining juiciness while ensuring perfect results. Your kitchen will still smell amazing!
Lettuce Wraps: Serve the grilled chicken wrapped in crisp lettuce leaves and topped with fresh herbs for a refreshing, low-carb twist. These vibrant bites are bursting with freshness!
Coconut Rice: Swap out jasmine rice for creamy coconut rice, which perfectly complements the tangy marinade and adds a delicious tropical flair to your meal. What a lovely balance!
Spicy Kick: Add sliced fresh chili or a drizzle of sriracha to the marinade for an extra heat boost that excites the palate. Spice lovers will rejoice!
Tropical Touch: Toss in diced pineapple or mango to the marinade for a fruity sweetness that pairs beautifully with the savory elements of the chicken.
Herb Variations: Experiment with different herbs like basil or mint for new flavor dimensions that enhance the fresh taste of the dish.
Grill Skewers: Cut the chicken into cubes and thread them onto skewers, interspersing with vegetables like bell peppers and onions for a fun, colorful grilling experience. Perfect for barbecues!

Feel inspired? These lively variations not only bring uniqueness to your Grilled Vietnamese Lemongrass Chicken but also open doors to new culinary adventures. Your dining table will thank you! If you’re curious about more fresh options, explore additional Vietnamese dishes that make use of vibrant ingredients and bold flavors.

Make Ahead Options

These Grilled Vietnamese Lemongrass Chicken thighs are ideal for busy home cooks looking to save time during the week! You can marinate the chicken up to 24 hours in advance to allow the flavors to deeply infuse, just make sure to store it in an airtight container or a large resealable bag in the refrigerator. The marinade components, including the lemongrass and garlic, maintain their vibrancy and flavor while refrigerating. When you’re ready to serve, simply preheat your grill and cook the marinated chicken for about 5-7 minutes on each side until beautifully charred and cooked through. By prepping ahead, you’ll enjoy restaurant-quality grilled chicken with minimal effort, perfect for meals on those bustling weeknights!

How to Store and Freeze Grilled Vietnamese Lemongrass Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the chicken to cool before sealing to maintain freshness and flavor.

Freezer: For longer storage, freeze the grilled chicken in a safe container or freezer bag for up to 2 months. Make sure to remove excess air to prevent freezer burn.

Reheating: Thaw frozen grilled Vietnamese lemongrass chicken overnight in the fridge. Reheat in a skillet over low heat or in the oven until heated through for the best taste and texture.

Keep It Fresh: For optimal taste, consume within recommended timeframes. Enjoy the delicious flavors of your grilled chicken with ease!

Expert Tips for Grilled Vietnamese Lemongrass Chicken

Marinate for Flavor: Let your chicken marinate overnight for the best infusion of flavors; this will enhance the overall taste of your grilled Vietnamese lemongrass chicken.
Preheat Properly: Always preheat your grill to medium-high heat. This ensures a perfect sear while keeping the chicken juicy and tender inside.
Watch Your Cooking Time: Grill the chicken for 5-7 minutes on each side, but avoid overcooking. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
Rest Your Chicken: After grilling, allow the chicken to rest for at least 5 minutes. This step is crucial for redistributing the juices, making the meat more succulent.
Use Fresh Ingredients: Fresh lemongrass and other ingredients elevate the flavors remarkably. Avoid using dried or pastes for the best results.

Grilled Vietnamese Lemongrass Chicken

Grilled Vietnamese Lemongrass Chicken Recipe FAQs

How do I choose the right lemongrass?
Absolutely! When selecting lemongrass, look for fresh stalks with vibrant green tops. The stalks should be firm, with no dark spots or browning. The outer layers should be tight; if they feel too soft or loose, they may be past their prime. For the best flavor, choose stalks that are about the thickness of a pencil.

How should I store leftovers of grilled Vietnamese lemongrass chicken?
Very! To store leftovers, let the grilled chicken cool down completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. Ensure the container is sealed well to preserve moisture and flavor. If you’re not planning to eat it within that timeframe, freezing is a great option!

Can I freeze grilled Vietnamese lemongrass chicken? If so, how?
Of course! To freeze your grilled chicken, allow it to cool after grilling. Next, place the chicken in a freezer-safe container or a resealable freezer bag, removing as much air as possible to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat using a skillet on low heat or in the oven until warmed through. This will help retain its juicy texture!

What if my chicken is dry after grilling?
Oh no! Dry chicken can be a disappointment. If you accidentally overcook it, try shredding the chicken and incorporating it into a salad with a tangy dressing or use it as a protein in a soup with broth to add moisture back in. To prevent dryness in the future, monitor the grill carefully and remove the chicken once it reaches an internal temperature of 165°F (74°C).

Is this recipe suitable for gluten-free diets?
Absolutely! This Grilled Vietnamese Lemongrass Chicken can be easily adapted for gluten-free diets. Simply substitute fish sauce with a gluten-free soy sauce alternative, and you’re good to go. Always check product labels for gluten-free confirmations to ensure safety.

Can I use chicken breasts instead of thighs for this recipe?
Very! While boneless chicken thighs are recommended for their tenderness, you can certainly use chicken breasts as a leaner option. Keep in mind that they might turn out a bit drier, so be extra careful not to overcook them! Adjust the grilling time to about 4-6 minutes per side, watching closely until they’re cooked through and juicy. Enjoy your culinary creativity!