Name: Juicy Sesame Chicken: Your New Family Favorite in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup Soy Sauce (low-sodium recommended); 3-4 cloves Garlic (grated or minced); 1 tablespoon Brown Sugar (can substitute with honey); 1 tablespoon Rice Vinegar; 1 tablespoon Sesame Oil (do not skip for authentic taste); 1 teaspoon Chili Oil (optional); 1/2 teaspoon Ginger Powder (fresh ginger is a tasty option); pinch Crushed Red Pepper (omit for milder dish); 1/4 cup Green Onions (thinly sliced, set some aside for garnish); 1 1/4 pounds Chicken Thighs (boneless, skinless); 1 1/2 tablespoons Cornstarch (for coating); 1 teaspoon Sesame Seeds (for sprinkling); Rice or Noodles (optional, for serving)

As I stood in my kitchen, the tantalizing aroma of soy sauce and garlic began to transform my ordinary evening into something extraordinary. This Quick and Easy Sesame Chicken recipe marries tender chicken thighs with a savory, slightly sweet sauce, and it’s ready in a mere 30 minutes—perfect for those bustling weeknights when time is of the essence. Not only is this dish a crowd-pleaser for the entire family, but it’s also a versatile star that pairs beautifully with rice, noodles, or vibrant steamed veggies. Get ready to ditch the takeout! You’ll want to make this comforting meal a staple in your home. Do you have a favorite side you’d love to serve it with?

Sesame Chicken

Why is Sesame Chicken a Must-Try?

Quick and Easy: This recipe can transform your weeknight dinners with just 30 minutes of cooking time, leaving you more time to enjoy your meal with family.

Savory Sweet Sauce: The delightful blend of soy sauce, garlic, and brown sugar creates a rich, balanced flavor that elevates the chicken to new heights.

Family-Friendly: It’s a dish that everyone will love, making it a wonderful addition to your meal rotation—no more battling over dinner choices!

Endless Pairings: Whether it’s over fluffy rice, noodles, or alongside stir-fried veggies, this sesame chicken complements any side effortlessly.

Health-Conscious Option: With around 312 calories per serving, you can indulge guilt-free and enjoy a homemade taste of your favorite takeout without the excess calories.

Consider trying a side of steamed broccoli or colorful bell peppers to enhance the nutrition while adding vibrant flair!

Sesame Chicken Ingredients

• Dive into the flavors of Sesame Chicken with these simple, essential ingredients!

For the Sauce
Soy Sauce – Offers that essential umami flavor; opt for low-sodium for a healthier twist.
Garlic Cloves (3-4, grated or minced) – Brings aromatic depth; fresh garlic is key for the best taste.
Brown Sugar (1 tablespoon) – Adds a touch of sweetness; honey can be used as a delightful alternative.
Rice Vinegar (1 tablespoon) – Contributes acidity and brightness to your sauce.
Sesame Oil (1 tablespoon) – Infuses a nutty flavor; don’t skip this to keep the authentic taste intact.
Chili Oil (1 teaspoon) – Optional for a spicy kick; adjust according to your heat preference.
Ginger Powder (½ teaspoon) – Enhances the flavor profile with warmth; fresh ginger is also a tasty option.
Crushed Red Pepper (pinch) – Adds a subtle heat; leave it out for a milder dish.
Green Onions (¼ cup, thinly sliced) – Freshens up the sauce; set some aside for garnishing later.
For the Chicken
Chicken Thighs (1¼ pounds, boneless, skinless) – The star of the show, tender and juicy; chicken breasts can substitute for a leaner option.
Cornstarch (1½ tablespoons) – Coats the chicken for a slight crispy exterior; no substitutes recommended here.
For Garnish
Sesame Seeds (1 teaspoon) – Adds a delightful crunch and visual appeal; definitely a recommended finishing touch.
For Serving
Rice or Noodles (optional) – Complements the sesame chicken perfectly for a satisfying meal; feel free to choose your favorite!

Step‑by‑Step Instructions for Sesame Chicken

Step 1: Prepare Sauce
In a medium jar or bowl, combine 1/4 cup soy sauce, 3-4 minced garlic cloves, 1 tablespoon brown sugar, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon chili oil, 1/2 teaspoon ginger powder, a pinch of crushed red pepper, and 1/4 cup sliced green onions. Mix well until the sugar dissolves completely. If you’re not using it right away, cover and refrigerate until you’re ready to cook the sesame chicken.

Step 2: Coat Chicken
Take 1¼ pounds of boneless, skinless chicken thighs and cut them into bite-sized pieces. Place the chicken in a zip-top bag with 1½ tablespoons of cornstarch. Seal the bag tightly and shake vigorously to ensure all pieces are evenly coated in cornstarch, which will help achieve that nice crispy texture when sautéed.

Step 3: Cook Chicken
Heat 1 tablespoon of oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the coated chicken pieces in a single layer, ensuring they aren’t overcrowded. Cook for about 5 minutes without stirring, allowing them to brown beautifully on one side. This step is crucial for developing flavor and texture in your sesame chicken.

Step 4: Brown Chicken
After 5 minutes, flip the chicken pieces to brown the opposite side, cooking for an additional 5 minutes until golden and cooked through. Keep an eye on the chicken, and adjust the heat as necessary to prevent burning. The pieces should be firm to the touch and have an internal temperature of at least 165°F for safety.

Step 5: Add Sauce
Pour the prepared sauce over the chicken in the skillet, stirring gently to coat every piece evenly. Turn up the heat slightly and bring the mixture to a simmer. Cover the skillet and allow the chicken to cook for an extra 3-5 minutes, letting the flavors meld together and the sauce thicken slightly, creating a sticky glaze.

Step 6: Serve
Once the chicken is fully cooked, remove the skillet from heat. Garnish your sesame chicken with a sprinkle of sesame seeds and additional sliced green onions for a fresh touch. Serve the succulent chicken over fluffy rice or noodles, ensuring to soak up all that delicious sauce for a delightful meal!

Sesame Chicken

Make Ahead Options

These Quick and Easy Sesame Chicken recipes are perfect for meal prep enthusiasts! You can prepare the sauce up to 24 hours ahead by combining soy sauce, garlic, and other ingredients, then store it in the refrigerator. Additionally, you can coat the chicken thighs in cornstarch and refrigerate them for up to 3 days before cooking. When you’re ready to enjoy your meal, simply cook the chicken as instructed, add the sauce, and simmer until done. This means less time in the kitchen and more time at the dinner table enjoying a delicious homemade feast that tastes just as fresh!

What to Serve with Quick and Easy Sesame Chicken

Elevate your cooking experience by pairing this delightful dish with sides that complement its savory sweetness in a wonderfully balanced meal.

Steamed Jasmine Rice: The light, fluffy texture absorbs the rich sauce of the sesame chicken, making each bite a comforting experience.
Lo Mein Noodles: These stir-fried noodles add a delightful chewiness that pairs beautifully with the tender chicken, creating a satisfying mouthfeel.
Stir-Fried Vegetables: A colorful medley of bell peppers, broccoli, and snap peas not only adds nutrition but also fresh crunch, balancing the dish’s flavors.
Garlic Green Beans: Quick-cooked in sesame oil, these beans enhance the Asian flavor profile while providing a lovely side of crispness.
Sesame Cucumber Salad: Cool, refreshing, and lightly dressed, this salad contrasts the warm sesame chicken with a crunchy bite and a hint of sweetness.
Chilled Edamame: Simple yet nutritious, popping these beans straight from their pods adds a fun element to the meal, perfect for snacking!
Pineapple Chunks: The sweet acidity of pineapple offers a bright, fruity finish that enhances the flavors of your sesame chicken, leaving you satisfied.
Mango Sticky Rice: For dessert, this indulgent treat adds a tropical flair and creamy texture, making the perfect sweet ending to your delicious meal.

Sesame Chicken Variations & Substitutions

Get ready to personalize your sesame chicken experience with these delightful twists!

Dairy-Free: This recipe is naturally dairy-free, so you can enjoy it without any changes!
Vegetable Boost: Toss in some broccoli or snow peas during cooking for a crunchy texture and added nutrition.
Sweet and Spicy: Mix in a tablespoon of sriracha or gochujang with the sauce for a fiery kick that will wake up your taste buds!
Gluten-Free: Use tamari instead of soy sauce to make this dish gluten-free without sacrificing any flavor.
Citrus Zing: Add a splash of orange juice or zest into the sauce for a refreshing citrus note that brings out the flavors beautifully.
Noodle Upgrade: Swap rice for your favorite noodles, like udon or rice noodles, for a heartier meal.
Herb Infusion: Fresh herbs like cilantro or basil can be sprinkled on top just before serving to add a burst of freshness.
Nutty Twist: For a deeper flavor, include toasted cashews or chopped peanuts as a garnish for added crunch.

Explore these variations to create your unique sesame chicken dish and keep your family excited about dinner!

Expert Tips for Sesame Chicken

Uniform Cuts: Make sure to cut the chicken thighs into uniform pieces for even cooking, ensuring no part is undercooked.
Pan Space: Avoid overcrowding the skillet, as this can trap steam and prevent your chicken from getting the perfect sear needed for delicious sesame chicken.
Check Doneness: Always check the internal temperature of the chicken; it should reach at least 165°F for safety. Cut into a piece to ensure there’s no pink inside.
Fresh Ingredients: Use fresh garlic and ginger whenever possible to enhance flavor and aroma in your sesame chicken; dried versions won’t yield the same depth.
Serve Immediately: For the best texture and taste, serve the sesame chicken hot and fresh; it can lose its crispness when reheated.

How to Store and Freeze Sesame Chicken

Fridge: Store leftover sesame chicken in an airtight container for up to 3 days. This helps retain its flavorful sauce and keeps the chicken moist.

Freezer: If freezing, place the sesame chicken in a freezer-safe container and seal tightly. It can be frozen for up to 3 months. Thaw in the fridge before reheating.

Reheating: Reheat on the stovetop over medium heat, adding a splash of water to loosen the sauce, or warm in the microwave until heated through. Enjoy this delicious sesame chicken again and savor the flavors!

Room Temperature: If serving for a gathering, it’s best to avoid leaving sesame chicken at room temperature for more than 2 hours to maintain food safety.

Sesame Chicken

Sesame Chicken Recipe FAQs

How do I choose the best chicken thighs for this recipe?
Absolutely! Look for boneless, skinless chicken thighs that are plump and free of dark spots or blemishes. Fresh chicken should have a pink hue, and if you’ve got options, organic or free-range varieties enhance flavor and quality. Purchasing from a reputable source also helps ensure freshness.

What’s the best way to store leftover sesame chicken?
I recommend placing the leftover sesame chicken in an airtight container and refrigerating it for up to 3 days. This keeps the chicken moist and flavorful. Be sure to let the chicken cool to room temperature before sealing it up to avoid condensation, which could make it soggy.

Can I freeze sesame chicken?
Yes, you can absolutely freeze sesame chicken! Simply transfer it to a freezer-safe container. Make sure to label and date it—your future self will thank you! It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating.

What are some common troubleshooting tips for this recipe?
Very! If your sauce seems too thin, try reducing it in the pan over medium-low heat until it thickens to your liking. For extra flavor, consider simmering it for an additional minute or two. If the chicken isn’t browning, give it more space in the skillet; overcrowding can trap steam and hinder that desirable crispiness.

Is this sesame chicken suitable for those with food allergies?
Definitely! However, do be cautious if anyone has soy allergies—substituting the soy sauce with coconut aminos can help create a similar flavor profile. Additionally, those with sesame allergies will need to omit sesame seeds and sesame oil from the recipe for safety.

What should I serve with sesame chicken?
The more the merrier! While this sesame chicken pairs beautifully with rice or noodles, consider serving it alongside vibrant stir-fried vegetables for added nutrition. Steamed broccoli or bell peppers make excellent colorful sides that complement this sticky, flavorful dish!