As I stood in my kitchen one sunny afternoon, the scent of strawberries wafted through the air, instantly lifting my spirits. That’s when I decided to put a fun twist on a classic favorite and created these delightful Strawberry Cheesecake Egg Rolls. Not only are they a quick dessert that whisks together effortlessly in just 25 minutes, but they also take traditional cheesecake to a whole new level with their crispy, golden outside and luscious, creamy filling. Perfect for impressing guests or satisfying a sweet tooth on a cozy night in, these egg rolls cater to everyone’s cravings without the fuss. Plus, with a gluten-free option available, no one has to miss out on this delicious treat! Curious about how to craft this unique dessert that will surely steal the spotlight? Let’s roll up our sleeves and dive into this scrumptious adventure! Why are Strawberry Cheesecake Egg Rolls irresistible? Crispy Delight: The combination of warm, crispy egg roll wrappers with a creamy cheesecake filling creates a mouthwatering experience that contrasts beautifully in every bite. Quick Preparation: In just 25 minutes, you can whip up this easy dessert, making it perfect for last-minute gatherings or satisfying late-night cravings. Versatile Flavors: While strawberries shine here, feel free to experiment with other fruits or add-ins like chocolate chips, tailoring the recipe to your taste. Crowd-Pleasing Treat: These egg rolls are bound to impress friends and family at any gathering, turning dessert into a festive affair! Gluten-Free Option: Easily adapt the recipe with gluten-free wrappers, ensuring everyone can enjoy this delightful dessert. For more delicious variations, check out my section on variation ideas. Strawberry Cheesecake Egg Rolls Ingredients For the Filling Cream Cheese – Adds a creamy texture essential for the cheesecake flavor; make sure it’s softened for easy blending. Sugar – Sweetens the filling to balance the strawberries’ tang; try substituting with honey for a natural sweetness. Vanilla Extract – Elevates the overall taste of your filling; pure vanilla is recommended for richer flavor. Strawberries – Provide a fruity punch and natural sweetness; fresh strawberries are best, but thawed frozen ones work too. For the Wrapping Egg Roll Wrappers – Create that crispy exterior; you can use spring roll wrappers or gluten-free options to cater to dietary needs. Oil or Butter – Essential for frying, achieving that perfect golden crisp; feel free to use healthier oil alternatives if desired. For the Finishing Touch Powdered Sugar – Adds a lovely sweet dusting before serving, making each bite even more enticing. Chocolate/Sauces – Optional drizzles like chocolate or strawberry sauce add extra flavor and visual appeal to your egg rolls. Now that you have all the delicious ingredients ready, let’s move on to crafting these delightful Strawberry Cheesecake Egg Rolls! Step‑by‑Step Instructions for Strawberry Cheesecake Egg Rolls Step 1: Prepare the Filling In a mixing bowl, blend together 8 oz of softened cream cheese, 1/4 cup of sugar, and 1 teaspoon of vanilla extract until smooth and creamy, about 2-3 minutes. Once your mixture is well combined, gently fold in 1 cup of diced strawberries, being careful not to crush them. This luscious filling will be the heart of your Strawberry Cheesecake Egg Rolls, providing the perfect balance of sweetness and fruitiness. Step 2: Wrap the Egg Rolls Take an egg roll wrapper and lay it flat on a clean surface, with one corner pointing towards you. Spoon 2 tablespoons of the cheesecake filling into the center and fold the bottom corner over the filling. Then, fold the sides in tightly and roll up to seal it securely. Use a dab of water on the edges to ensure they stick. Repeat this process until you’ve wrapped all your filling in the egg rolls, creating delightful bundles. Step 3: Fry the Egg Rolls In a large skillet, heat enough oil or butter over medium heat until it reaches about 350°F (175°C), shimmering but not smoking. Carefully place the wrapped egg rolls in the hot oil, frying for 2-3 minutes per side until they turn golden brown and crispy. Use tongs to turn them gently, allowing for an even cook. The sight of the crispy golden exterior will let you know it’s time to remove them from the oil. Step 4: Cool & Serve Once fried, transfer the Strawberry Cheesecake Egg Rolls to a plate lined with paper towels to drain any excess oil. Allow them to cool slightly for about 3 minutes; this enhances their crispiness. Before serving, dust with powdered sugar for an elegant finish, and consider drizzling with chocolate or strawberry sauce for extra decadence. These egg rolls are now ready to impress your guests or satisfy your cravings! Make Ahead Options These Strawberry Cheesecake Egg Rolls are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can assemble the egg rolls and freeze them un-fried for up to 3 months. Just lay them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag. When you’re ready to satisfy that sweet craving, fry them directly from frozen, adding a couple of extra minutes to the cooking time. This ensures they stay just as deliciously crispy on the outside while the cheesecake filling remains creamy inside. Enjoy the convenience of having a quick dessert ready to go, transforming last-minute gatherings into delightful occasions! How to Store and Freeze Strawberry Cheesecake Egg Rolls Fridge: Store any leftover Strawberry Cheesecake Egg Rolls in an airtight container in the refrigerator for up to 2 days. This keeps them fresh and ready for a sweet snack. Freezer: To freeze, wrap un-fried egg rolls tightly in plastic wrap and place them in a freezer-safe bag or container. They can be stored for up to 3 months. Reheating: When ready to enjoy, fry directly from frozen, adding an extra couple of minutes for cooking time. Alternatively, bake at 400°F (200°C) for about 15 minutes until crispy. Avoid Microwaving: If you’re hoping to retain that deliciously crispy texture, avoid microwaving your egg rolls as it can make them soggy. Strawberry Cheesecake Egg Rolls Variations Invite your taste buds to venture beyond the classic with these exciting twists and substitutions! Dairy-Free: Swap cream cheese for dairy-free alternatives to accommodate a vegan-friendly option, letting everyone indulge. Flavor Explosion: Mix in a splash of almond or coconut extract for an unexpected and delightful flavor boost. The aromatic essence enhances the overall experience! Berry Medley: Replace strawberries with blueberries, raspberries, or blackberries for a deliciously fruity mix that’s sure to surprise. Chocolate Lover’s Delight: Fold in mini chocolate chips for an indulgent twist, blending creamy cheesecake with the richness of chocolate. Crunchy Additions: Add chopped nuts like pecans or walnuts to the filling for an extra crunchy texture that contrasts beautifully with the creaminess. Spicy Kick: For heat seekers, throw in a pinch of cayenne pepper or chili powder for a unique sweet-and-spicy flavor profile that truly stands out. Gluten-Free Options: Utilize gluten-free egg roll wrappers effortlessly, ensuring this treat is accessible for those with dietary preferences. Cooking Method: Instead of frying, consider air-frying these egg rolls for a lighter, healthier take while maintaining their delightful crispness. Curious to experiment with other textures? Discover more amazing variation ideas to further personalize your egg rolls! Consider pairing them with a scoop of vanilla ice cream for a wonderfully satisfying dessert experience. Expert Tips for Strawberry Cheesecake Egg Rolls Perfect Cream Cheese: Ensure the cream cheese is fully softened at room temperature for the smoothest filling. Cold cream cheese can lead to lumps. Filling Amount: Avoid the temptation to overfill your egg rolls, as this can cause them to burst open while frying. Stick to 2 tablespoons of filling per roll. Sealing Technique: Wet the edges of the wrappers well before sealing to ensure they don’t open during frying. A tight seal is crucial for crispy Strawberry Cheesecake Egg Rolls. Fry Temperature: Use a thermometer to monitor oil heat. If it’s not hot enough, egg rolls will absorb too much oil and become greasy; too hot will burn them. Baking Alternative: For a healthier version, brush egg rolls with oil and bake at 400°F (200°C) for about 15 minutes, flipping halfway through for even crispiness. What to Serve with Strawberry Cheesecake Egg Rolls Treat your taste buds with a splendid burst of flavors that beautifully complement this delightful dessert. Creamy Vanilla Ice Cream: The richness of creamy vanilla ice cream pairs perfectly, creating a delightful contrast to the crispy egg rolls. The cold scoop brings out the creamy filling inside and refreshes the palate after every bite. Fresh Mixed Berries: A medley of strawberries, blueberries, and raspberries adds a bright splash of color and tartness. Their natural sweetness enhances the fruity filling, making every mouthful more vibrant. Chocolate Sauce Drizzle: A luscious drizzle of warm chocolate sauce elevates the dessert, adding a decadent touch. This indulgent addition creates a beautiful visual impact, enticing your guests even before they take a bite. Whipped Cream: Light, airy whipped cream completes the experience, providing a cloud-like texture that balances out the richer flavors. It’s the quintessential topping that brings nostalgia, reminiscent of classic desserts. Coconut Macaroons: For a delightful twist, serve alongside chewy coconut macaroons. Their tropical flavor and contrasting texture pair wonderfully while enhancing the overall dessert theme. Sparkling Water or Lemonade: A refreshing glass of sparkling water or homemade lemonade will cleanse the palate. The bubbles add excitement and make for a perfect pairing, especially during summer gatherings. Strawberry Cheesecake Egg Rolls Recipe FAQs How do I choose ripe strawberries for this recipe? Absolutely! When selecting strawberries, look for bright red berries with a shiny exterior. They should be firm but not hard, and avoid any with dark spots or bruises. Fresh strawberries are key for that deliciously sweet flavor in your Strawberry Cheesecake Egg Rolls. How long can I store leftover egg rolls? Very! You can store any leftover Strawberry Cheesecake Egg Rolls in an airtight container in the refrigerator for up to 2 days. Just make sure to keep them well-sealed to maintain their texture and flavor. I recommend enjoying them fresh for the best experience, but they still make a sweet snack when saved. Can I freeze Strawberry Cheesecake Egg Rolls? Of course! To freeze, simply wrap un-fried egg rolls tightly in plastic wrap and place them in a freezer-safe bag or container. They will last for up to 3 months. When you’re ready to enjoy, fry them straight from the freezer, adding a couple of minutes to the cooking time for a perfectly crispy treat. What should I do if the filling leaks out while frying? Don’t worry, this can happen! If your filling leaks out, it might be due to overfilling or not sealing the wrappers well enough. Ensure you’re only using about 2 tablespoons of filling and dampen the edges of the wrappers with water to help create a tight seal. If they leak, just keep an eye on them and carefully remove them from the oil to avoid excessive greasiness. Are these egg rolls suitable for people with gluten allergies? Yes! You can easily make these Strawberry Cheesecake Egg Rolls gluten-free by using gluten-free egg roll wrappers, which are widely available. Just double-check the packaging to ensure they meet your dietary needs. This way, everyone can indulge in this delightful dessert! How can I keep the egg rolls crispy when serving? Great question! To keep your egg rolls crispy while serving, avoid microwaving them as it can lead to sogginess. Instead, serve them immediately after frying, and if you need to hold them for a short time, keep them in a warm oven (around 200°F or 93°C) on a cooling rack. This allows air to circulate and keeps them crunchy outside! Indulgent Strawberry Cheesecake Egg Rolls Ready in 25 Minutes These Strawberry Cheesecake Egg Rolls are a quick and delightful dessert with a crispy exterior and creamy filling. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsCooling Time 3 minutes minsTotal Time 25 minutes mins Servings: 8 egg rollsCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling8 oz Cream Cheese Softened1/4 cup Sugar Or honey1 tsp Vanilla Extract Pure recommended1 cup Strawberries DicedFor the Wrapping8 Egg Roll Wrappers Or gluten-free optionsFor the Finishing TouchChocolate/Sauces Chocolate or strawberry sauce Optional Equipment Mixing BowlskilletTongs Method Step-by-Step Instructions for Strawberry Cheesecake Egg RollsPrepare the Filling: In a mixing bowl, blend together cream cheese, sugar, and vanilla extract until smooth. Gently fold in diced strawberries.Wrap the Egg Rolls: Lay an egg roll wrapper flat and spoon 2 tablespoons of filling into the center. Fold corners and roll tightly, sealing edges with water.Fry the Egg Rolls: Heat oil in a skillet over medium heat. Fry egg rolls for 2-3 minutes per side until golden brown. Remove and drain on paper towels.Cool & Serve: Allow to cool slightly, dust with powdered sugar, and optionally drizzle with chocolate or strawberry sauce before serving. Nutrition Serving: 1egg rollCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg NotesEnsure cream cheese is softened for the smoothest filling. Avoid overfilling the egg rolls. Monitor oil temperature while frying for best results. Can also be baked as an alternative. Tried this recipe?Let us know how it was!
