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–+ servings
Strawberry Cheesecake Egg Rolls

Indulgent Strawberry Cheesecake Egg Rolls Ready in 25 Minutes

These Strawberry Cheesecake Egg Rolls are a quick and delightful dessert with a crispy exterior and creamy filling.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 3 minutes
Total Time 25 minutes
Servings: 8 egg rolls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Softened
  • 1/4 cup Sugar Or honey
  • 1 tsp Vanilla Extract Pure recommended
  • 1 cup Strawberries Diced
For the Wrapping
  • 8 Egg Roll Wrappers Or gluten-free options
For the Finishing Touch
  • Chocolate/Sauces Chocolate or strawberry sauce Optional

Equipment

  • Mixing Bowl
  • skillet
  • Tongs

Method
 

Step-by-Step Instructions for Strawberry Cheesecake Egg Rolls
  1. Prepare the Filling: In a mixing bowl, blend together cream cheese, sugar, and vanilla extract until smooth. Gently fold in diced strawberries.
  2. Wrap the Egg Rolls: Lay an egg roll wrapper flat and spoon 2 tablespoons of filling into the center. Fold corners and roll tightly, sealing edges with water.
  3. Fry the Egg Rolls: Heat oil in a skillet over medium heat. Fry egg rolls for 2-3 minutes per side until golden brown. Remove and drain on paper towels.
  4. Cool & Serve: Allow to cool slightly, dust with powdered sugar, and optionally drizzle with chocolate or strawberry sauce before serving.

Nutrition

Serving: 1egg rollCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Ensure cream cheese is softened for the smoothest filling. Avoid overfilling the egg rolls. Monitor oil temperature while frying for best results. Can also be baked as an alternative.

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