Name: Best Vietnamese Vermicelli Noodle Salad You'll Love
Prep time: 15 min
Cook time: 5 min
Total time: 35 min
Ingredients: 150 grams thin vermicelli noodles (These rice stick or mung bean noodles.); 1 cup shredded carrots (Adds a sweet crunch.); 1 cup shredded cucumbers (Opt for English cucumbers to avoid seeds.); 1/4 cup chopped green onions (Enhances flavor.); 1 cup bean sprouts (Introduces a satisfying crunch.); 1/4 cup chopped cilantro (Offers bright herbal flavors.); 3 tablespoons fish sauce (This is the soul of the dressing.); 2 tablespoons seasoned rice vinegar (Adds acidity and depth.); 1 tablespoon sugar (Balances the salty elements.); 1 clove minced garlic (Infuses aromatic depth.); 1/2 teaspoon crushed red pepper (Introduces mild heat.); 1 medium lime (Provides a refreshing citrus finish.)

The aroma of freshly chopped herbs mingling with the tangy scent of lime is enough to transport me to the bustling streets of Vietnam. Today, I’m excited to share my take on the delightful Vietnamese Vermicelli Noodle Salad, a vibrant dish that beautifully balances crunchy veggies and tender rice noodles. This salad is not just a treat for the taste buds; it’s also naturally gluten-free and incredibly quick to whip up. Whether you’re looking for a light meal or a stunning side dish, this recipe checks all the boxes! Plus, it’s a fantastic option for meal prep, allowing you to enjoy a healthy, home-cooked meal any day of the week. Can you imagine a more refreshing way to embrace those warm weather vibes? Let’s dive into this colorful medley together!

Why is this salad a must-try?

Vibrant Colors: The salad bursts with fresh colors, making it visually enticing for any spread.
Flavor Explosion: Zesty lime and umami-rich fish sauce blend perfectly, offering a taste journey.
Quick & Easy: With a prep time of under 30 minutes, refreshing meals are just around the corner!
Customizable: Go ahead—add your favorite protein or switch up the herbs for a personal twist! Enhance your salad experience with a Beet Arugula Salad for a delightful pairing!
Healthy & Light: With fresh veggies and gluten-free noodles, this dish is guilt-free indulgence perfect for any occasion.

Vietnamese Vermicelli Noodle Salad Ingredients

• Here’s everything you need to create a delightful Vietnamese Vermicelli Noodle Salad!

For the Noodles

Thin Vermicelli Noodles – These rice stick or mung bean noodles provide the perfect chewy texture.

For the Vegetables

Carrots, shredded – Adds a sweet crunch; feel free to swap with vibrant red cabbage for extra color!
Cucumbers, seeded and shredded – Contributes refreshing hydration; opt for English cucumbers to avoid seeds.
Green Onions, chopped – Enhances flavor with a mild onion note; substitute shallots if needed.
Bean Sprouts – Introduces a satisfying crunch; you can skip this if you don’t have any on hand.
Cilantro, chopped – Offers bright herbal flavors; mint or Thai basil are great alternatives if you prefer.

For the Dressing

Fish Sauce – This is the soul of the dressing, adding umami; for a plant-based version, try vegan fish sauce or soy sauce!
Seasoned Rice Vinegar – Adds acidity and depth; regular rice vinegar with a bit of sugar works too.
Sugar – Balances the salty elements in the dressing; honey or maple syrup can be used as substitutes for a touch of sweetness.
Garlic, minced – Infuses aromatic depth; garlic powder can be used if you’re in a pinch.
Crushed Red Pepper – Introduces mild heat; feel free to adjust to your taste or leave it out for a milder salad.
Lime – Provides a refreshing citrus finish; lemon can serve as an effective alternative.

Step‑by‑Step Instructions for Vietnamese Vermicelli Noodle Salad

Step 1: Cook Noodles
Bring a large pot of water to a rolling boil over high heat. Add the thin vermicelli noodles and cook for 3–5 minutes, stirring occasionally until they become tender yet still firm. Drain the noodles in a colander and rinse them under cold running water until cooled. This process stops the cooking and prevents stickiness, ensuring the perfect texture for your Vietnamese Vermicelli Noodle Salad.

Step 2: Prepare Veggies
While the noodles cool, prep your vegetables. Shred the carrots and seeded cucumbers using a grater or a sharp knife for even cuts. Chop the green onions and cilantro finely, and rinse the bean sprouts to keep them crisp. Arrange the shredded vegetables beautifully on a cutting board so you can easily add them to the salad later, celebrating the vibrant colors of your Vietnamese Vermicelli Noodle Salad.

Step 3: Make Dressing
In a small mixing bowl, whisk together the fish sauce, seasoned rice vinegar, sugar, minced garlic, and crushed red pepper until all ingredients are well combined. Be sure to dissolve the sugar completely for a smooth dressing. Taste and adjust the flavors according to your preference; this tangy dressing will enhance the fresh ingredients of your Vietnamese Vermicelli Noodle Salad, providing that perfect balance of sweet, savory, and spicy.

Step 4: Assemble Salad
In a large mixing bowl, combine the cooled vermicelli noodles, all the shredded vegetables, and chopped cilantro. Pour the prepared dressing over the top and toss everything together gently to ensure the dressing evenly coats all the components. This step brings together the harmonious flavors and textures that define your Vietnamese Vermicelli Noodle Salad, creating a visually appealing and appetizing dish.

Step 5: Serve
Transfer the vibrant salad to a serving platter, and you can serve it cold or at room temperature. Just before serving, squeeze fresh lime juice over the dish to brighten up the flavors further. Garnish with crushed peanuts or additional herbs if desired. Enjoy the refreshing combination of textures and flavors that make your Vietnamese Vermicelli Noodle Salad a delightful meal perfect for any occasion!

What to Serve with Vietnamese Vermicelli Noodle Salad

Elevate your dining experience by pairing this vibrant dish with delightful accompaniments that enhance its freshness and flavor.

Grilled Chicken: Juicy, tender chicken complements the noodle salad’s crunch, providing a protein boost that rounds out the meal perfectly.
Shrimp Skewers: Lightly seasoned shrimp, grilled to perfection, offer a satisfying contrast to the salad’s textures and add a subtle sweetness.
Spring Rolls: Fresh and light, spring rolls packed with herbs and veggies provide a delightful addition. Their crispness mirrors the salad’s refreshing crunch.
Crispy Tofu: For a plant-based option, crispy tofu adds a savory richness while absorbing the salad’s tangy dressing, making every bite a savory delight.
Peanut Sauce: A drizzle of creamy, nutty peanut sauce over the salad creates a luxurious mouthfeel and a rich flavor contrast that enhances the zingy dressing.
Thai Iced Tea: This sweet and creamy beverage pairs beautifully, balancing the salad’s vibrant flavors while providing a soothing finish.
Coconut Rice: Fluffy, fragrant coconut rice adds a subtly sweet backdrop that complements the tangy profile of the salad, allowing the flavors to shine.
Roasted Vegetables: A side of seasoned roasted veggies can enhance the meal’s healthfulness and appeal, offering warm, earthy flavors alongside the salad’s freshness.
Mango Sorbet: For dessert, a refreshing scoop of mango sorbet provides a light, fruity end to the meal, echoing the tropical flair of the salad.

Let these pairings inspire your next meal, transforming your Vietnamese Vermicelli Noodle Salad into a culinary celebration!

Expert Tips for Vietnamese Vermicelli Noodle Salad

Noodle Cooking: Make sure to cook the vermicelli noodles just until al dente; overcooking can lead to mushy noodles that don’t hold up in the salad.
Fresh Ingredients: Use the freshest vegetables possible to enhance the salad’s texture and flavor; limp veggies can dampen the crispness you want in your Vietnamese Vermicelli Noodle Salad.
Dressing Balance: Taste the dressing before adding it to the salad; adjust sweetness or acidity as needed to fit your personal palate.
Chill Time: Allow the salad to chill for at least 15 minutes after assembly; this helps the flavors meld beautifully for a more delicious experience.
The Crunch Factor: Consider adding toasted nuts or crispy shallots on top just before serving to add an irresistible crunch to your salad.
Meal Prep Friendly: This salad stores well in the fridge, making it a perfect option for meal prep; just keep the dressing separate until ready to eat for optimal freshness.

Make Ahead Options

These Vietnamese Vermicelli Noodle Salad components are perfect for meal prep! You can prepare the vegetables (shredded carrots, cucumbers, green onions, and bean sprouts) up to 3 days in advance; simply store them in airtight containers in the refrigerator to maintain their crispness. The dressing can be made 24 hours ahead and stored separately to preserve its flavor and freshness. When you’re ready to serve, just cook the noodles (they only take a few minutes!), combine everything in a large bowl, and toss with the dressing. This way, you’ll have a delightful, refreshing salad ready with minimal effort on bustling weeknights!

How to Store and Freeze Vietnamese Vermicelli Noodle Salad

Fridge: Store your salad in an airtight container for up to 3 days. Keep the dressing separate if possible, adding it just before serving to maintain the freshness of the vegetables.

Room Temperature: If serving at a gathering, the salad can sit out for a maximum of 2 hours. Beyond this, it’s best to refrigerate to prevent spoilage.

Freezer: It’s not recommended to freeze Vietnamese Vermicelli Noodle Salad, as the texture of the noodles and fresh vegetables will suffer upon thawing. Enjoy it fresh instead!

Reheating: This salad is best served cold or at room temperature. No reheating is necessary; simply toss with a bit of extra lime juice to revitalize the flavors before serving.

Vietnamese Vermicelli Noodle Salad Variations

Feel free to explore different flavors and ingredients to create your perfect salad!

Protein Additions: Boost your salad with grilled chicken, shrimp, or crispy tofu for a hearty meal. Each protein complements the fresh flavors beautifully.
Vegan Version: Swap fish sauce for soy sauce or a plant-based alternative, making this salad a vegan delight. You won’t miss the fish sauce with the right seasonings!
Extra Herbs: Incorporate Thai basil or mint for an aromatic twist that elevates the salad’s freshness and taste. Both herbs bring their distinct notes to the mix.
Noodle Swap: Experiment with soba or glass noodles in place of vermicelli for a delightful change in texture and flavor. This twist can surprise your taste buds!
Fruit Addition: Add luscious mango or pineapple chunks for a juicy sweetness that brightens the dish. The fruit adds a refreshing contrast to the savory elements.
Spicy Kick: For heat, toss in sliced jalapeños or a dash of sriracha in the dressing for an exciting flavor boost. Adjust the heat levels to your preference!
Crunch Boost: Top with crushed peanuts or crispy shallots right before serving, introducing a delightful crunch that takes the texture to the next level.
Color Variations: Switching to shredded purple cabbage instead of carrots can add stunning color and crunch while keeping it exciting visually and texturally.

Enhance your meal by serving this salad alongside a vibrant Beet Arugula Salad for a duo of fresh flavors!

Vietnamese Vermicelli Noodle Salad Recipe FAQs

What type of noodles should I use for this salad?
Absolutely! Thin vermicelli noodles are the star of the show here. You can use either rice stick or mung bean noodles, which provide that delightful chewy texture. If you’re feeling adventurous, you might even try swapping them for soba or glass noodles for a twist!

How long can I store the Vietnamese Vermicelli Noodle Salad in the fridge?
Very! The salad can be stored in an airtight container in the fridge for up to 3 days. To keep the vegetables crisp, I recommend storing the dressing separately and adding it just before serving.

Can I freeze Vietnamese Vermicelli Noodle Salad?
Not recommended. The texture of the noodles and fresh vegetables won’t hold up well after they’ve been frozen and thawed, leading to a soggy result. It’s best to enjoy your salad fresh and vibrant on the day it’s made.

What can I use as a substitute for fish sauce in the dressing?
If you’re looking for a plant-based option, you can substitute fish sauce with soy sauce or a vegan fish sauce alternative. Both options will still give a delicious umami flavor to your dressing.

How can I adjust the spiciness of the salad?
Great question! You can adjust the amount of crushed red pepper in the dressing according to your heat preference. If you prefer a milder flavor, simply omit the red pepper altogether, or add it gradually until it’s just right for your palate.

Are there any allergy considerations I should be aware of?
Yes! Make sure to check for any allergies among your guests. This salad is inherently gluten-free—just ensure your noodles and sauces are certified gluten-free. If you’re using peanuts or any other nuts as a topping, be cautious if guests have nut allergies. Enjoy this vibrant dish safely!