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Grill Salsa

Best Grill Salsa: Bold Flavors in Just 10 Minutes

Experience the bold flavors of Grill Salsa with fresh ingredients in just 10 minutes.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Snacks
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 4 cups Fresh tomatoes or canned whole tomatoes for consistent texture
  • 2 medium Jalapeños reduce quantity or remove seeds for milder salsa
  • 1 cup Chopped onion sweet and aromatic
  • 1/4 cup Fresh cilantro chopped
  • 1 teaspoon Garlic powder or fresh garlic if desired
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Cumin optional

Equipment

  • food processor

Method
 

Step-by-Step Instructions for Grill Salsa
  1. Gather all fresh ingredients: rinse and dice tomatoes and jalapeños, chop onion and cilantro. Have garlic powder, salt, and cumin ready.
  2. In a large food processor, combine tomatoes, jalapeños, onion, cilantro, garlic powder, salt, and cumin. Blend until desired consistency.
  3. Transfer the mixture to a bowl or airtight container, cover tightly, and refrigerate for at least 1 hour to allow flavors to meld.
  4. After chilling, stir, garnish with cilantro or pickled jalapeños, and serve cold or at room temperature.

Nutrition

Serving: 0.5cupCalories: 50kcalCarbohydrates: 12gProtein: 2gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 30mgIron: 0.5mg

Notes

Allowing the salsa to sit overnight enhances the flavors. Store leftovers in an airtight container for up to 5 days.

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