Best Lavender Coconut Lemonade to Refresh Your Day

Lavender Coconut Lemonade is a refreshing drink that blends floral lavender, creamy coconut, and zesty lemons for a delightful taste.

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Prep Time 10

Cook Time 10

Infusion Time 10

Total Time 20

Servings: 4 glasses

Course: Drinks

Cuisine: Vegan

Calories: 120

For the Lavender Infusion

2 cups water
2 tablespoons dried culinary lavender Use fresh lavender sparingly if preferred.

For the Lemonade Base

4-6 lemons fresh Use freshly squeezed juice for best flavor.
2 cups coconut water Serves as a refreshing base.
to taste natural sweetener (honey, agave, or maple syrup) Adjust according to preference.

For Serving

For Garnish

Preparation Steps

Boil 2 cups of water in a medium saucepan. Remove from heat and add 2 tablespoons of dried culinary lavender. Cover and steep for 10 minutes.
While lavender steeps, cut 4-6 fresh lemons in half and squeeze juice into a measuring cup until you have about 1 cup.
Strain the lavender infusion into a mixing bowl, discarding the lavender buds. Add fresh lemon juice, 2 cups of coconut water, and sweetener to taste. Stir well.
Fill glasses with ice cubes and pour the lemonade mixture over the ice.
Garnish with a slice of lemon and a sprig of fresh lavender or mint before serving.

Serving: 1glassCalories: 120kcalCarbohydrates: 30gPotassium: 150mgSugar: 25gVitamin C: 20mgCalcium: 10mg

Store any leftovers in a glass pitcher in the refrigerator for up to 3 days. For longer storage, freeze in ice cube trays.

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