Go Back
–+ servings
Lemon Greek Potatoes

Best Lemon Greek Potatoes for a Crispy Mediterranean Side

Delicious and crispy Lemon Greek Potatoes make a fantastic side dish bursting with flavor, perfect for any Mediterranean meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 pounds Yukon Gold Potatoes Peeled and cut into wedges
  • 1 pound Red or Fingerling Potatoes Cut into wedges
For the Sauce
  • 1 cup Chicken Stock/Broth Low sodium for balance
  • 1/4 cup Olive Oil Extra virgin recommended
  • 1 large Fresh Lemon Juice Always freshly squeezed
  • 3 cloves Garlic Cloves Finely grated
  • 1 teaspoon Dried Oregano Fresh can be used later in roasting
  • to taste Salt Adjust according to preference
Optional Garnish
  • Lemon Wedges For serving
  • Fresh Oregano Leaves For garnish

Equipment

  • Large Pot
  • Mixing Bowl
  • Roasting Pan
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Prepare the Potatoes by peeling the Yukon Gold potatoes and cutting them into wedges or large chunks, roughly 1 to 2 inches thick.
  2. Parboil the Potatoes in a large pot of salted boiling water for about 10 minutes until slightly tender but firm.
  3. Mix the Sauce by combining olive oil, lemon juice, grated garlic, chicken broth, dried oregano, and salt in a mixing bowl.
  4. Roast the Potatoes at 200°C (400°F) for 40 to 50 minutes, turning occasionally until golden brown and crispy.
  5. Serve and Garnish with fresh lemon wedges and sprigs of oregano for added flavor and presentation.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 300mgPotassium: 800mgFiber: 5gSugar: 2gVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

These Lemon Greek Potatoes are easy to prepare and make for a perfect sides dish for any meal. Store leftovers properly to maintain freshness.

Tried this recipe?

Let us know how it was!