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Lemon Vanilla Black Tea Iced Tea

Best Lemon Vanilla Black Tea Iced Tea for Refreshing Sips

This Lemon Vanilla Black Tea Iced Tea combines vanilla-infused black tea with a zesty splash of lemon for a refreshing drink perfect for warm days.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Infusion
  • 20 g Vanilla Black Tea Regular black tea can be used but may lack the vanilla aroma.
  • 400 ml Filtered Water Use cold water for infusion.
For the Lemonade
  • 15 g Sugar Substitute with honey or agave syrup for a natural sweetener.
  • 200 ml Warm Water To dissolve sugar.
  • 100 ml Fresh Lemon Juice Choose organic lemons for the best taste.
For Serving
  • Ice Cubes Consider using ice cubes made from tea or lemonade to prevent dilution.

Equipment

  • Large jar
  • Small bowl
  • tall glass

Method
 

Step-by-Step Instructions
  1. In a large jar, combine 20g of vanilla black tea leaves with 400ml of filtered water. Stir gently, cover, and place in the refrigerator for at least 4 hours.
  2. In a small bowl, dissolve 15g of sugar in 200ml of warm water. Mix in 100ml of freshly squeezed lemon juice, allow to cool.
  3. Fill a tall glass with ice cubes. Pour 150ml of the lemonade over the ice.
  4. Carefully pour the chilled vanilla black tea infusion over the lemonade. Stir gently to combine.
  5. Garnish with fresh lemon slices or mint. Serve immediately.

Nutrition

Serving: 1glassCalories: 90kcalCarbohydrates: 23gSodium: 5mgPotassium: 40mgSugar: 20gVitamin C: 15mgCalcium: 2mg

Notes

For a stronger tea flavor, freeze tea or lemonade into ice cubes. Store leftover tea and lemonade separately for up to 2 days.

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