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Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles: A Savory Breakfast Delight

These Cheddar Jalapeño Cornbread Waffles blend rich cheddar flavors with spicy jalapeños for a quick and delightful breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cornmeal gluten-free option available
  • 1 cup all-purpose flour substitute with whole wheat for healthier option
  • 2 teaspoons baking powder fresh for best rise
  • 1 teaspoon baking soda works with buttermilk
  • 1 teaspoon salt sea salt preferred
  • 1 cup buttermilk substitute with milk and vinegar or lemon juice
  • 4 tablespoons melted butter margarine or vegan butter can be used
  • 2 large eggs use Ener-G or flaxseed meal for vegan option
  • 2 tablespoons honey optional, substitute with maple syrup or agave
  • 1 cup sharp cheddar cheese can substitute with Monterey Jack
  • 1/2 cup pickled jalapeños fresh jalapeños for a fresher kick
Optional Toppings
  • 4 tablespoons butter serve melted on top
  • 1 cup extra cheese sharp cheddar for extra cheesy experience
  • 1 cup sour cream for balanced flavor
  • 1 cup salsa for added zest

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions
  1. Preheat your waffle iron according to manufacturer’s instructions and grease with cooking spray or melted butter.
  2. In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until blended.
  3. In a separate bowl, mix buttermilk, melted butter, eggs, and honey until smooth and slightly frothy.
  4. Gently fold the wet ingredients into the dry ingredients until just combined; a few lumps are fine.
  5. Carefully fold in the shredded cheddar cheese and pickled jalapeños until evenly distributed.
  6. Pour 125–160 ml of batter onto the preheated waffle iron and cook for about 4-5 minutes until golden brown.
  7. Remove waffles from the iron and serve hot, topped with butter, extra cheese, sour cream, or salsa.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Grease waffle iron well and avoid overmixing to keep waffles fluffy. Store uneaten waffles at room temperature for up to 2 days or refrigerate for up to 3 days.

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