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Pizza Rice Muffins

Cheesy Pizza Rice Muffins: The Best Quick Snack You’ll Love

These Pizza Rice Muffins transform traditional pizza flavors into a quick, gluten-free treat everyone will adore.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Base
  • 3 cups Cooked, cooled rice Use fluffy rice for best texture
  • 1 cup Shredded mozzarella Substitute with dairy-free cheese for vegan option
  • 1 cup Chopped pepperoni Can substitute with sausage or keep vegetarian
  • 1/2 cup Marinara sauce Swap for homemade tomato sauce if desired
  • 2 large Eggs Use egg replacer for vegan option
  • 1/4 cup Parmesan cheese Omit for lactose-free versions
  • 1 tablespoon Italian seasoning Customize with fresh herbs or garlic powder
  • to taste Salt
  • to taste Pepper
Optional Add-Ins
  • 1 cup Chopped spinach Add for extra nutrition
  • 1 cup Diced bell peppers Mix in colorful bell peppers
  • 1 teaspoon Crushed red pepper flakes For added heat

Equipment

  • Mixing Bowl
  • Muffin tin
  • Oven
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine your cooked, cooled rice with shredded mozzarella, chopped pepperoni, marinara sauce, eggs, and parmesan cheese. Sprinkle in the Italian seasoning and mix everything together until well incorporated.
  2. Season your mixture with salt and pepper according to taste. Consider adding optional spices like garlic powder or crushed red pepper flakes.
  3. Preheat your oven to 375°F (190°C) and lightly grease each muffin cup with olive oil or cooking spray.
  4. Spoon the rice mixture into each muffin cup, filling them approximately ¾ full. Press down lightly to pack the mixture.
  5. Bake for 20-25 minutes until golden brown and the cheese is melted and bubbly.
  6. Let the muffins cool for a few minutes before transferring them to a wire rack. Serve with fresh basil or a drizzle of olive oil.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure rice is fluffy and cooked properly. Store leftovers in an airtight container; consume within 3 days or freeze for later use.

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