In a small bowl, whisk together ¼ cup of pure maple syrup, 1 tablespoon of chili powder, 2 tablespoons of soy sauce, 1 teaspoon of garlic powder, and the juice of half a lemon. Add 1 tablespoon of olive oil for richness. Keep whisking until the mixture is well combined and smooth.

Pat 4 salmon fillets dry with a paper towel. Season each fillet with salt and pepper on both sides. Brush the glaze all over the fillets.

Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil. Cook the salmon fillets skin-side down for about 4-5 minutes until golden brown.

Carefully flip the salmon fillets and cook on the flesh side for an additional 3-4 minutes until opaque and flakes easily.

Optional: Preheat the broiler to high, brush cooked salmon with remaining glaze, and broil for 1-2 minutes.

Remove from heat, let rest for a couple of minutes, and serve garnished with fresh herbs.