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–+ servings
Comfort Beef and Seaweed Soup (Miyeok-guk)

Comfort Beef and Seaweed Soup Miyeok-guk - Your Cozy Bowl of Goodness

Experience the heartwarming Comfort Beef and Seaweed Soup (Miyeok-guk) filled with tender beef and nutritious seaweed in every spoonful.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 cup Dried Seaweed (miyeok) soaked and chopped
  • 1 pound Beef Brisket or Chuck thinly sliced
  • 3 cloves Garlic minced
  • 2 tablespoons Soy Sauce adjust to taste
  • 2 tablespoons Sesame Oil for sautéing
  • 6 cups Water or Beef Broth broth enhances flavor
  • 1 teaspoon Salt to taste
  • 2 stalks Green Onions thinly sliced, for garnish
  • 1 teaspoon Black Pepper to taste

Equipment

  • heavy pot

Method
 

Step‑by‑Step Instructions
  1. Soak the dried seaweed in a large bowl with cold water for 20 minutes until tender. Drain and chop.
  2. Heat sesame oil in a pot over medium heat. Sauté beef and garlic until beef is browned and fragrant, about 4-5 minutes.
  3. Add chopped, soaked seaweed to the pot and toss to combine for about 1 minute.
  4. Pour in water or beef broth and add soy sauce. Bring to a gentle boil, then reduce heat to simmer.
  5. Simmer uncovered for 20 minutes, adjusting seasoning with salt and black pepper.
  6. Ladle soup into bowls and garnish with green onions. Serve hot.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 4mgCalcium: 70mgIron: 2mg

Notes

Customize the flavor with varying soy sauce amounts and consider adding chili flakes for heat if desired.

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