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–+ servings
Chicken Ginger Rice Soup

Comforting Chicken Ginger Rice Soup for Cozy Nights

A heartwarming Chicken Ginger Rice Soup that provides comfort in every sip, especially during chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons cooking oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger sliced
  • 6 cups chicken broth homemade or low-sodium store-bought
For the Hearty Texture
  • 1 cup Jasmine or basmati rice rinsed
  • 1-2 cups vegetables e.g., carrots, bok choy
For Finishing Touches
  • 1 bunch green onions chopped
  • salt to taste
  • pepper to taste

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat the cooking oil over medium heat. Once shimmering, add minced garlic and sliced ginger, stirring for about 2 minutes until fragrant.
  2. Pour in the chicken broth and bring to a gentle boil. Add shredded or diced chicken. Reduce heat to low and simmer for 10-15 minutes.
  3. Rinse the rice under cold water until clear. Add to the pot and stir gently. Cook for an additional 15-20 minutes until rice is tender.
  4. Stir in carrots and bok choy or any fresh veggies. Season with salt and pepper. Continue simmering for 5-7 minutes, until veggies are tender.
  5. Remove from heat and ladle into bowls. Garnish with green onions and serve hot.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

Use fresh ingredients for enhanced flavor. Adjust seasoning to taste, and feel free to customize with your choice of vegetables.

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