Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep ingredients by chopping onions and vegetables, and slicing proteins. Measure rice accordingly.
- In a large skillet, heat oil and sauté proteins until browned, about 5-7 minutes.
- Add chopped vegetables and sauté for 3-5 minutes. Then add rice and broth, mix well.
- For soups, simmer on low for 20-30 minutes until rice is tender.
- For casseroles, preheat oven to 350°F, transfer mixture to baking dish, cover with foil, and bake for 30-40 minutes.
- Serve hot and enjoy with a side salad or bread.
Nutrition
Notes
These rice recipes are perfect for meal prep and family dinners, ensuring comfort and satisfaction with each bite.
