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–+ servings
Slow Cooker Chicken Pot Pie Soup

Cozy Comfort: Slow Cooker Chicken Pot Pie Soup Recipe

A warm, gluten-free Slow Cooker Chicken Pot Pie Soup that brings comfort and ease to your dinner table.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 lbs Chicken Breasts cut into bite-sized pieces
  • 2 cups Potatoes cut into half-inch chunks
  • 1 cup Celery freshly diced
  • 1 cup Onion freshly diced
  • 3 cloves Garlic minced
  • 16 oz Frozen Mixed Vegetables convenience, color
  • 4 tbsp Butter make the roux
  • 1/3 cup All-Purpose Flour or gluten-free flour
  • 6 cups Chicken Broth homemade preferred
  • 1 cup Heavy Cream
For Flavoring
  • 1 tsp Thyme fresh preferred
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • to taste Salt
  • to taste Pepper
  • 1 tsp Rosemary or sage if desired

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Prepare the Ingredients: Cut chicken, dice potatoes, celery, and onion, and mince garlic. Set aside.
  2. Combine Chicken and Vegetables: In the slow cooker, add chicken, potatoes, celery, onion, and garlic. Stir gently.
  3. Make the Roux: Melt butter in a skillet over medium heat, whisk in flour until smooth and lightly golden.
  4. Whisk in the Broth: Gradually add chicken broth to the roux while whisking until smooth and simmer for 4-6 minutes.
  5. Add Seasonings: Stir in thyme, paprika, garlic powder, onion powder, salt, pepper, and rosemary.
  6. Combine Mixtures: Pour the seasoned roux and broth mixture over the chicken and veggies in the slow cooker.
  7. Slow Cook It: Cover and cook on low for 6-7 hours or high for 4-5 hours.
  8. Finish with Cream: Stir in heavy cream and adjust consistency with broth if needed.
  9. Serve and Enjoy: Ladle into bowls and serve with warm biscuits or salad.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

For best results, taste and adjust seasonings before serving. Use fresh herbs for enhanced flavor.

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