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Roasted Chestnuts

Cozy Roasted Chestnuts: The Best Snack for Chilly Evenings

Discover the magic of roasted chestnuts, a cozy snack that’s naturally gluten-free and perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasting
  • 1 pound Fresh Chestnuts Look for glossy, firm nuts without cracks.
  • 1 teaspoon Sea Salt Optional but recommended; enhances sweetness.
  • 2 cups Water For soaking the scored nuts.
Optional Enhancements
  • 2 tablespoons Butter Melted and brushed on chestnuts.
  • 1 stick Cinnamon Stick For added warmth and spice.

Equipment

  • Oven
  • Baking sheet
  • Colander
  • Kitchen towel
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a baking sheet in the center.
  2. Score an 'X' into the flat side of each chestnut with a sharp knife.
  3. Soak the scored chestnuts in a bowl of cold water for 15 minutes.
  4. Transfer the soaked chestnuts to the preheated baking sheet, scored side up, and roast for 20-25 minutes.
  5. Once roasted, wrap the chestnuts in a kitchen towel and gently rub to remove the shells.

Nutrition

Serving: 100gramsCalories: 210kcalCarbohydrates: 45gProtein: 2gFat: 1gSodium: 5mgPotassium: 600mgFiber: 5gSugar: 2gIron: 1mg

Notes

Enjoy these roasted chestnuts warm for the best flavor and texture. Customize with optional enhancements for a unique twist.

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