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–+ servings
Crockpot Lasagna Soup

Cozy Up with the Best Crockpot Lasagna Soup Recipe

This Crockpot Lasagna Soup brings comfort with rich flavors and simplicity, perfect for busy nights or meal prep.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Italian Sausage or ground turkey for a lighter option
  • 28 oz Diced Tomatoes or crushed tomatoes
  • 4 cups Chicken Broth or vegetable broth for vegetarian option
  • 3 cloves Garlic minced
  • 1 medium Onion chopped
  • 2 tbsp Italian Seasoning
For the Noodles
  • 10 oz Lasagna Noodles broken into smaller pieces
For the Creamy Element
  • 15 oz Ricotta Cheese or cottage cheese
  • 8 oz Mozzarella Cheese shredded
  • 0.5 cup Parmesan Cheese freshly grated
For the Finish
  • 0.25 cup Fresh Basil optional, for garnish

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Brown the sausage in a skillet over medium heat for 5-7 minutes.
  2. Combine browned sausage with diced tomatoes, chicken broth, garlic, onion, and Italian seasoning in the slow cooker.
  3. Set the slow cooker to low heat and let the soup simmer for 6 hours.
  4. Add broken lasagna noodles and cook for an additional 25-30 minutes until tender.
  5. Mix in ricotta, mozzarella, and parmesan cheeses until melted into the broth.
  6. Garnish with fresh basil and serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

This soup freezes well for up to 3 months. Reheat gently and enjoy!

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