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Cream Cheese Stuffed Celery

Cream Cheese Stuffed Celery: A Fun and Flavorful Appetizer

Cream Cheese Stuffed Celery is a delightful appetizer that combines crunchy celery with a rich, creamy filling, perfect for gatherings.
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Prep Time 20 minutes
Softening Time 20 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Celery Base
  • 8 stalks Celery Washed and cut into 3-4 inch pieces
For the Filling
  • 8 oz Cream Cheese Softened
  • 1/2 cup Add-ins (herbs/spices/vegetables) Such as chives, dill, or finely chopped bell peppers
For the Toppings
  • 1/4 cup Chopped Walnuts
  • 1 tsp Paprika
  • 1/4 cup Fresh Herbs Such as parsley or dill

Equipment

  • Medium Bowl
  • Spatula
  • knife
  • cutting board
  • Airtight container

Method
 

Step‑by‑Step Instructions
  1. Wash celery stalks thoroughly and cut them into 3-4 inch pieces. Lay them on a kitchen towel to dry.
  2. Let cream cheese sit at room temperature for 15-20 minutes to soften.
  3. In a bowl, mix softened cream cheese with your chosen add-ins until well combined. Season with salt and pepper to taste.
  4. Fill each celery piece with the cream cheese mixture, allowing it to slightly overflow.
  5. Sprinkle chosen toppings over the filled celery for added texture and flavor.
  6. Arrange stuffed celery on a platter and serve immediately or chill for up to 30 minutes before serving.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 5gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 60mgIron: 0.5mg

Notes

Use fresh, crisp celery for the best flavor and crunch. Experiment with unique add-ins for a personalized version.

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