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–+ servings
Alabama White BBQ Sauce

Creamy Alabama White BBQ Sauce That's Irresistibly Tangy

Alabama White BBQ Sauce is a creamy and tangy condiment perfect for elevating grilled dishes.
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Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Southern
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup mayonnaise or vegan mayo for plant-based option
  • ¼ cup apple cider vinegar or white vinegar
For the Flavor
  • 1 tablespoon prepared horseradish optional for milder flavor
  • 1 teaspoon black pepper adjust to taste
  • ½ teaspoon cayenne pepper adjust to taste
  • 1 teaspoon garlic powder fresh garlic can alter texture
For Balancing
  • 1 tablespoon sugar or honey, can be omitted
  • ½ teaspoon salt adjust according to dietary needs
For Garnish (Optional)
  • fresh parsley/chives adds color and flavor contrast

Equipment

  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the mayonnaise and apple cider vinegar. Whisk until smooth.
  2. Stir in the horseradish, black pepper, cayenne pepper, garlic powder, sugar, and salt. Blend well.
  3. Whisk the combined ingredients until completely smooth. Taste and adjust seasoning if needed.
  4. Cover the bowl with plastic wrap or transfer to an airtight container and chill for at least 1 hour.
  5. After chilling, stir the sauce before serving. It's great with grilled dishes or as a dip.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 20mgSugar: 1gVitamin A: 50IUCalcium: 5mgIron: 0.5mg

Notes

For best flavor, chill the sauce overnight. Store in an airtight container for up to one week. Avoid freezing to maintain texture.

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