Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine 1 cup of mayonnaise and ½ cup of ketchup. Use a whisk to blend until smooth and creamy, about 1-2 minutes.
- Incorporate 2 tablespoons of prepared horseradish sauce into the blend. Stir well for about 1 minute.
- Add 1 teaspoon of paprika, ½ teaspoon of salt, ¼ teaspoon of black pepper, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder. Stir vigorously for another minute.
- Squeeze in 1 tablespoon of lemon juice. Mix thoroughly for about 30 seconds.
- Fold in 2 tablespoons of chopped fresh parsley gently.
- Cover the bowl tightly or transfer to an airtight container. Refrigerate for at least 30 minutes.
- Remove from the refrigerator, give it a quick stir, and serve alongside crispy onion blossoms or other fried appetizers.
Nutrition
Notes
Ensure all ingredients are well combined for a smooth sauce that enhances the overall experience.
