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–+ servings

Creamy Cilantro Garlic Sauce: Your Best Meal Companion

Discover the creamy cilantro garlic sauce, a quick and versatile addition to meals that elevates flavors with ease.
Print Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup Mayonnaise Substitution Note: Low-fat mayo may slightly alter texture.
  • ¼ cup Sour Cream Substitution Note: Greek yogurt can be used for a tangy alternative.
For the Flavor
  • 1 bunch Fresh Cilantro Prep Note: Use finely chopped stems for a smooth blend.
  • 1 clove Garlic Clove Substitution Note: Use half a clove for a milder flavor.
  • 1 teaspoon Salt Use sparingly if serving with seasoned foods.
  • 1 teaspoon Black Pepper

Equipment

  • Blender or Food Processor

Method
 

Step-by-Step Instructions for Cilantro Garlic Sauce
  1. In a small blender or food processor, add mayonnaise, sour cream, chopped fresh cilantro, garlic clove, salt, and black pepper.
  2. Secure the lid on your blender or food processor, then blend the mixture on medium speed for about 30 seconds.
  3. Taste your cilantro garlic sauce to check the seasoning and adjust if necessary.
  4. Carefully pour the cilantro garlic sauce into an airtight container and refrigerate for at least 30 minutes.
  5. Give the sauce a good stir before serving it alongside your favorite meals.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 120mgPotassium: 30mgVitamin A: 100IUVitamin C: 2mgCalcium: 10mg

Notes

For the best flavor, always use fresh cilantro and taste the sauce after blending to adjust flavors if necessary.

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