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–+ servings
Creamy Coleslaw

Creamy Coleslaw: The Best Classic Recipe You’ll Love

Discover the perfect balance of crunchy veggies and creamy dressing in this must-try creamy coleslaw.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 cups
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Green Cabbage finely shredded
  • 2 cups Red Cabbage finely shredded
  • 1 cup Carrot grated
For the Dressing
  • 1 cup Mayonnaise Greek yogurt or vegan mayo can be used
  • 2 tablespoons Apple Cider Vinegar white wine vinegar or lemon juice works well
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Honey replace with maple syrup for vegan option
  • 0.5 teaspoon Salt adjust according to taste
  • 0.5 teaspoon Pepper adjust according to taste
Optional Enhancements
  • 1 teaspoon Celery Seed optional
  • 0.25 cup Fresh Parsley chopped, for garnish

Equipment

  • large mixing bowl
  • Medium Bowl
  • sharp knife
  • food processor
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Creamy Coleslaw
  1. Prepare the Vegetables: Finely shred the green and red cabbage while grating the carrot. Mix them in a large bowl.
  2. Mix the Dressing: In a medium bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth.
  3. Combine Ingredients: Pour the dressing over the shredded veggies and toss until evenly coated.
  4. Add Optional Ingredients: Mix in celery seed and chopped parsley, ensuring they're evenly distributed.
  5. Chill Before Serving: Cover and refrigerate for at least one hour to allow flavors to meld.
  6. Toss and Serve: Before serving, give the coleslaw a good toss. Adjust seasoning if necessary.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 14gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Best consumed fresh, but can be stored in an airtight container in the fridge for up to 3 days.

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