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–+ servings
Crockpot Butter Chicken

Creamy Crockpot Butter Chicken for Effortless Family Dinners

Experience the rich flavors of Crockpot Butter Chicken, a comforting dish perfect for family dinners with minimal prep and maximum deliciousness.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs Feel free to swap for chicken breasts if preferred.
For the Aromatics
  • 1 cup Onion Yellow or sweet onions enhance flavor best.
  • 4 cloves Garlic Minced; adjust to your taste.
  • 1 tablespoon Fresh Ginger Grated; ground ginger works in a pinch.
For the Sauce
  • 15 ounces Tomato Puree Creates a savory base.
  • 1 cup Coconut Milk Use heavy cream or Greek yogurt for a different texture.
  • ½ cup Unsalted Butter Consider cutting down for a lighter version.
For the Spices
  • 2 tablespoons Garam Masala Signature spice blend.
  • 1 tablespoon Ground Cumin Optional if you prefer a milder flavor.
  • 1 tablespoon Ground Coriander Brings brightness; feel free to omit.
  • 1 teaspoon Paprika Adds color and mild flavor.
  • 1 teaspoon Turmeric Completely optional.
  • 1 teaspoon Red Chili Powder Optional; adjust based on spice tolerance.
  • Salt Add as needed.
  • Pepper Add as needed.
For Garnish and Accompaniment
  • Fresh Cilantro Optional; adds freshness.
  • Basmati Rice or Naan Bread Perfect for soaking up the sauce.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Butter Chicken
  1. Begin by placing the boneless skinless chicken thighs at the bottom of your crockpot.
  2. Chop one cup of onion, mince four cloves of garlic, and grate one tablespoon of fresh ginger. Sprinkle this over the chicken in the crockpot.
  3. Pour a 15-ounce can of tomato puree over the chicken and aromatics.
  4. In a bowl, whisk together one cup of coconut milk, half a cup of unsalted butter, and all the spices.
  5. Pour the prepared sauce over the chicken and aromatics, ensuring everything is well coated.
  6. Cover the crockpot and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  7. Once the cooking time is complete, carefully shred the chicken directly in the sauce using two forks.
  8. Serve your Crockpot Butter Chicken over fluffy basmati rice or with warm naan bread, garnished with fresh cilantro.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 15IUVitamin C: 5mgCalcium: 4mgIron: 10mg

Notes

Monitor cooking time for best results and feel free to add vegetables for nutrition. Store leftovers in an airtight container for up to 3 days.

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