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Creamy Marry Me Shrimp Pasta

Creamy Marry Me Shrimp Pasta: Irresistibly Indulgent Delight

Creamy Marry Me Shrimp Pasta is an indulgent dish that promises to impress with its rich flavor and versatility.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Pasta Choose a type you love; gluten-free pasta works beautifully.
For the Shrimp
  • 1 lb Shrimp Fresh or frozen, thawed and patted dry.
For the Sauce
  • 2 tbsp Olive Oil Essential for sautéing.
  • 4 cloves Garlic Fresh minced, avoid powder.
  • 1 cup Sun-Dried Tomatoes Adds sweet tang; can substitute with fresh.
  • 1 cup Heavy Cream Forms the creamy sauce.
  • 1 cup Parmesan Cheese Freshly grated for best flavor.
  • 1/2 tsp Red Pepper Flakes Optional for heat.
For the Garnish
  • 1/4 cup Fresh Basil or Parsley For garnish.

Equipment

  • Large Pot
  • skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the pasta in a large pot of salted boiling water until al dente (8-10 minutes). Drain and set aside.
  2. Sauté shrimp in a skillet with olive oil for 2-3 minutes on each side until pink and opaque. Remove and keep warm.
  3. In the same skillet, add garlic and cook for 30 seconds. Add sun-dried tomatoes, then pour in heavy cream and simmer. Stir in Parmesan until melted.
  4. Add shrimp back to the skillet and toss with the sauce. Combine cooked pasta into the skillet, coating well.
  5. Finish with red pepper flakes and garnish with fresh basil or parsley. Serve warm.

Nutrition

Serving: 1plateCalories: 620kcalCarbohydrates: 80gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 250mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 6mgCalcium: 300mgIron: 3mg

Notes

Customize with veggies like spinach or bell peppers. Serve in shallow bowls and garnish for an elegant touch.

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