Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Chicken: Pound chicken breasts to even thickness of 1/2 inch and season with salt, garlic powder, and Italian seasoning.
- Dredging Setup: Beat eggs in one bowl and mix breadcrumbs with Parmesan in another.
- Coat Chicken: Dip chicken in eggs, then in breadcrumb mixture, ensuring a thick layer adheres.
- Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Air Fry Chicken: Place chicken in a single layer, spray with olive oil, cook for 10 minutes, flip, then cook for an additional 5-6 minutes.
- Add Sauce and Cheese: Top chicken with marinara and mozzarella, cook for an additional 3-5 minutes until cheese is bubbly.
- Serve: Garnish with fresh herbs and serve immediately.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days; reheat in the air fryer to restore crispiness.
