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–+ servings
Air Fryer Shrimp Tacos

Crispy Air Fryer Shrimp Tacos for a Flavorful Twist

These Air Fryer Shrimp Tacos are a quick, gluten-free meal with crispy shrimp and fresh toppings, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Fresh or thawed shrimp Best for a juicy bite.
  • 1 tablespoon Olive Oil Can substitute with avocado oil.
  • 1 tablespoon Spice Blend Mix of chili powder, garlic powder, paprika, salt, and pepper.
For the Tacos
  • 8 pieces Corn tortillas Flour tortillas can be used as an alternative.
  • 2 cups Shredded cabbage For refreshing crunch.
  • 1 medium Avocado Adds creaminess.
  • 1 cup Cilantro Optional, skip if not a fan.
  • 2 tablespoons Lime Juice Essential for flavor.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Rinse and pat the shrimp dry. Toss with olive oil and spice blend.
  2. Preheat air fryer to 400°F (200°C) for 3-5 minutes.
  3. Cook shrimp in air fryer for 6-8 minutes, shaking halfway through.
  4. Warm tortillas in a skillet for 1 minute on each side or in the air fryer for 2 minutes.
  5. Assemble tacos with shrimp and desired toppings.
  6. Squeeze lime juice over assembled tacos and serve.

Nutrition

Serving: 1tacoCalories: 200kcalCarbohydrates: 20gProtein: 15gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 320mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

Store leftover shrimp and toppings separately in airtight containers. Shrimp can be marinated up to 2 hours for deeper flavor.

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