Crispy Air Fryer Shrimp Tacos You'll Love in Minutes

Make delicious Air Fryer Shrimp Tacos in under 30 minutes with crunchy shrimp, fresh veggies, and flavorful toppings.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 lb Large Shrimp Peeled and deveined
1 tbsp Olive Oil Can substitute with avocado oil
2 tbsp Spice Blend Mix of chili powder, cumin, and garlic powder

For the Tortillas

8 pieces Corn Tortillas Flour tortillas are an alternative

For Fresh Toppings

1 cup Shredded Cabbage Adds crunch and freshness
1 medium Avocado Creamy and nutritious
1/4 cup Cilantro Can be omitted if preferred

For the Creamy Sauce (optional)

1/2 cup Creamy Sauce Substitute with guacamole or salsa verde if dairy-free

For Enhancing Flavor

1 tbsp Fresh Lime Juice Brightens the overall taste

Equipment

Air Fryer

Method

Step-by-Step Instructions

Prepare the Shrimp: Rinse and dry the peeled and deveined shrimp. Toss with olive oil and spice blend in a mixing bowl.
Preheat the Air Fryer: Set your air fryer to 400°F (204°C) for 5 minutes.
Cook the Shrimp: Arrange shrimp in a single layer in the air fryer basket and cook for 6-8 minutes, shaking halfway through.
Warm the Tortillas: Warm corn or flour tortillas in a skillet or in the air fryer after the shrimp is done.
Assemble the Tacos: Place crispy shrimp on warm tortillas and top with shredded cabbage, avocado, and cilantro.
Add Finishing Touches: Drizzle with creamy sauce and fresh lime juice. Serve warm.

Nutrition

Serving: 1tacoCalories: 200kcalCarbohydrates: 15gProtein: 18gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize toppings and adjust spice levels. Try different toppings for unique variations!

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