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–+ servings
Air Fryer Sweet Potato Cubes

Crispy Air Fryer Sweet Potato Cubes You’ll Crave Daily

Discover how to make crispy Air Fryer Sweet Potato Cubes in less than 20 minutes, a lower-fat, vegan snack that’s full of flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cubes
Course: Snacks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Cubes
  • 4 cups Sweet Potato peeled and cut into 1-inch cubes
  • 2 tablespoons Olive Oil optional
For the Seasoning
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Ground Paprika or smoked paprika
  • 1 teaspoon Onion Powder or fresh onion
  • 1/2 teaspoon Black Pepper adjust to taste
  • 1 teaspoon Ground Cumin
For the Garnish
  • 1/4 cup Fresh Parsley chopped

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Begin by peeling the sweet potatoes and cutting them into 1-inch cubes for even cooking.
  2. In the same bowl, toss the sweet potato cubes with olive oil (if using) and chosen seasonings.
  3. Preheat your air fryer to 400°F (200°C) for about 3 minutes.
  4. Carefully place the seasoned sweet potato cubes in a single layer in the air fryer basket.
  5. Air fry the sweet potato cubes for 15-20 minutes, shaking the basket every 5 minutes.
  6. Once cooked, remove the sweet potato cubes from the air fryer and toss with freshly chopped parsley.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 0.5gSodium: 230mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 184IUVitamin C: 30mgCalcium: 4mgIron: 4mg

Notes

Leftover sweet potato cubes can be stored in an airtight container for up to 3 days. Reheat in the air fryer for best results.

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