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–+ servings
Crispy Fish Batter

Crispy Fish Batter for the Best Homemade Fish Dinner

This Crispy Fish Batter delivers an irresistible crunch, making any fish dish a delight.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 20 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Gluten-Free
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup All-Purpose Flour Substitute with rice flour for gluten-free
  • 1/4 cup Cornstarch Can be omitted for simpler batter
  • 1 tbsp Baking Powder Consider using baking soda as a substitute
  • to taste Salt Enhance flavor
  • to taste Pepper Enhance flavor
  • to taste Optional Spices Customize with herbs or spices
  • 1 cup Cold Sparkling Water or Beer Substitute with plain water for basic batter
  • 1 Egg Optional for binding; omit for vegan option
  • for frying Vegetable Oil Use oils with high smoke points like canola or peanut

Equipment

  • Deep fryer or heavy pot
  • Whisk
  • Large Bowl
  • slotted spoon
  • Thermometer

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and seasonings until well combined.
  2. Slowly pour in the cold sparkling water or beer while gently mixing the batter.
  3. Cover the bowl with plastic wrap and place it in the refrigerator for 15-20 minutes.
  4. Pat the fish fillets dry with paper towels and season lightly with salt and pepper.
  5. In a deep fryer or heavy pot, heat vegetable oil to around 350°F (175°C).
  6. Carefully dip each fish fillet into the prepared Crispy Fish Batter and fry in batches.
  7. Using a slotted spoon, lift the fried fillets from the oil and let them drain.
  8. Serve your Crispy Fish Batter-coated fish immediately with fresh lemon wedges and your choice of dipping sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gCalcium: 2mgIron: 10mg

Notes

Keep leftover crispy fish batter in an airtight container for up to 2 days. Reheat in the oven to revive its crunchiness.

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