Crispy Fish Batter: The Best Recipe for Ultimate Crunch

This Crispy Fish Batter recipe guarantees an unparalleled crunch, transforming ordinary fish into a culinary masterpiece.

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Prep Time 20

Cook Time 15

Resting Time 20

Total Time 55

Servings: 4 servings

Course: Appetizers

Cuisine: British

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup All-Purpose Flour or rice flour for gluten-free option
1/2 cup Cornstarch
1 tbsp Baking Powder ensure it's fresh
to taste Seasonings (Salt, Pepper, Herbs) adjust according to personal taste
1 cup Cold Sparkling Water or Beer substitute with any carbonated drink if desired
1 Egg optional for binding

For Serving

2 pieces Lemon Wedges for serving
1 cup Tartar Sauce for serving
to taste Fresh Herbs (like Parsley or Dill) for garnish

Equipment

Large Bowl
Whisk
Deep Pot or Fryer
Thermometer
slotted spoon
Wire Rack or Paper Towels

Method

Step-by-Step Instructions

Whisk together all-purpose flour, cornstarch, baking powder, and seasonings in a large bowl until well combined.
Gradually pour in cold sparkling water or beer while gently stirring the mixture, avoiding overmixing.
Cover the bowl with plastic wrap and refrigerate for 15 to 20 minutes.
Pat your fish fillets dry with paper towels and lightly season with salt and pepper.
Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
Dip each seasoned fish fillet into the chilled batter, allowing excess to drip off and fry for 3 to 5 minutes.
Use a slotted spoon to lift the fish out and place on a wire rack or paper towels to drain.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Serve immediately with lemon wedges and tartar sauce.

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