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–+ servings
Lemon Greek Potatoes

Crispy Lemon Greek Potatoes: Your New Favorite Side Dish

Lemon Greek Potatoes are a fantastic side dish that combines crispy edges with tender insides, showcasing vibrant lemon and garlic flavors.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.2 kg Potatoes Yukon Gold or Desiree varieties are best for achieving that creamy interior.
  • 2 teaspoons Salt A crucial ingredient to enhance the overall flavors.
For the Cooking Liquid
  • 1.5 cups Chicken stock or broth Opt for low sodium or use vegetable broth for a vegetarian option.
  • 0.5 cups Olive oil Best to use extra virgin for richer flavor.
For Flavoring
  • 0.333 cups Lemon juice Freshly squeezed juice will provide the most vibrant citrus notes.
  • 5 cloves Garlic Finely grated for added depth of flavor.
  • 1 tablespoon Dried oregano Brings in that earthy Mediterranean flavor.
Optional Garnish
  • Lemon wedges For serving, adding a fresh touch.
  • Fresh oregano leaves Enhancing visual appeal.

Equipment

  • Large Pot
  • Mixing Bowl
  • Roasting Pan

Method
 

Step-by-Step Instructions for Lemon Greek Potatoes
  1. Begin by peeling 1.2 kg of Yukon Gold or Desiree potatoes and cutting them into wedges or large chunks. Set aside.
  2. In a large pot, bring salted water to a rolling boil and add the potato wedges. Cook for about 10 minutes until slightly tender.
  3. In a mixing bowl, whisk together olive oil, lemon juice, garlic, oregano, chicken stock, and salt.
  4. Transfer parboiled potatoes into a large roasting pan. Pour the lemon-oregano sauce over the potatoes and toss to coat.
  5. Preheat your oven to 400°F (200°C). Roast the potatoes for 40-50 minutes, turning occasionally until golden.
  6. Remove from oven and garnish with fresh oregano leaves and lemon wedges before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 400mgPotassium: 700mgFiber: 4gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

For best results, parboil the potatoes properly and avoid overcrowding the roasting pan.

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