Crispy Malibu Chicken: A Quick and Delicious Weeknight Delight

Crispy Malibu Chicken is a deliciously crunchy and cheesy dish that transforms weeknight dinners into something special.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts Boneless chicken thighs can be used for a richer flavor.
4 slices Ham Deli ham or any cooked variety.

For the Cheesy Filling

4 slices Swiss Cheese Can be swapped with mozzarella.

For the Breading

1 cup Flour Can be replaced with rice flour for gluten-free.
2 large Eggs Beaten.
1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-sensitive option.

For the Drizzle

1 cup Honey Mustard Store-bought or homemade.

Equipment

large skillet
baking dish
Shallow dishes

Method

Step-by-Step Instructions

Preheat your oven to 375°F. Season both sides of the chicken breasts with salt and pepper.
Set up your breading station with three shallow dishes: flour, beaten eggs, and breadcrumbs. Dredge each chicken breast in flour, then dip in egg, and finally coat with breadcrumbs.
In a large skillet, heat oil over medium heat and add the breaded chicken. Cook for about 4-5 minutes on each side until golden brown and crispy.
Transfer chicken to a baking dish if baking. Top with ham and Swiss cheese. If frying, cover the pan to melt the cheese.
Drizzle honey mustard over the chicken and serve with your favorite side dishes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure the chicken reaches an internal temperature of 165°F. For crispy leftovers, reheat on a wire rack.

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