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Crispy Oven Baked Glazed Hot Honey Buffalo Wings

Crispy Oven Baked Glazed Hot Honey Buffalo Wings Bliss

Indulge in these Crispy Oven Baked Glazed Hot Honey Buffalo Wings, a healthy twist on a classic favorite, combining crunch and flavor in each bite.
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Prep Time 10 minutes
Cook Time 50 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings wings or wingettes work best
  • 1 cup All-purpose Flour gluten-free option available
  • 1/2 cup Cornstarch for extra crispiness
  • 1 teaspoon Onion Powder can substitute with garlic powder
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Kosher Salt or any type of salt
  • 1 teaspoon Cayenne Pepper adjust to spice preference
For the Glaze
  • 1/2 cup Honey or maple syrup for a twist
  • 1/4 cup Cayenne Pepper Hot Sauce your favorite brand
  • 4 tablespoons Salted Butter or unsalted, adjust salt

Equipment

  • Large Ziploc bag
  • Baking sheet
  • Wire Rack
  • Mixing Bowl

Method
 

Preparation
  1. Pat the chicken wings dry with paper towels.
  2. In a large Ziploc bag, combine flour, cornstarch, onion powder, garlic powder, kosher salt, and cayenne pepper.
  3. Add the wings to the bag and shake until evenly coated.
  4. Refrigerate the coated wings for about 30 minutes.
  5. Preheat the oven to 400°F (200°C) and position a wire rack over a baking sheet.
  6. Arrange the chilled wings on the wire rack, spray with cooking spray, and bake for 20 minutes.
  7. Flip the wings and bake for another 25 to 30 minutes until golden brown and crispy.
  8. Prepare the glaze by mixing honey, hot sauce, and melted butter in a bowl.
  9. Once cooked, transfer wings to the bowl and toss until coated in glaze.
  10. Serve immediately with sides like celery sticks or dipping sauces.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 250mgSugar: 5gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

Ensure wings are patted dry for maximum crispiness. Baking on a wire rack helps achieve desired crunch without frying. Refrigerating coated wings is crucial for better adherence and crunchiness.

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