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–+ servings
Parmesan Baked Yellow Squash

Crispy Parmesan Baked Yellow Squash Made Easy and Delicious

Delight in crispy Parmesan Baked Yellow Squash, a healthy side dish that's easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squash
  • 4 medium Yellow Squash Zucchini or pattypan squash can be substituted.
  • 2 tablespoons Olive Oil Avocado oil can be used as an alternative.
For the Flavor
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a bolder taste.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Adjust to taste.
For the Crunch
  • 1 cup Parmesan Cheese Nutritional yeast or dairy-free cheese can be used for a vegan option.
For the Garnish
  • 2 tablespoons Fresh Parsley Can substitute with basil or skip if desired.

Equipment

  • Oven
  • baking dish
  • Mixing Bowl
  • cutting board
  • knife

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the yellow squash thoroughly, then slice it into uniform rounds, about ¼ inch thick.
  3. In a large mixing bowl, toss the sliced yellow squash with olive oil, garlic powder, salt, and pepper until evenly coated.
  4. Spread the seasoned squash slices in a single layer on a greased or parchment-lined baking dish.
  5. Generously sprinkle grated Parmesan cheese over the squash, making sure to cover each piece evenly.
  6. Bake in the preheated oven for 20–25 minutes until golden-brown and tender.
  7. Remove from oven and let cool slightly. Garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Ensure squash slices are uniform for even baking. Avoid overcrowding the baking dish.

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